Peer-Reviewed Research Database

Baijiu — 494 papers

Papers mentioning baijiu or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the baijiu research comes from

paper count of indexed corpus · via OpenAlex

Beijing Technology and Business University

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

Jiangnan University

Shanghai Institute of Technology

China Agricultural University

University of Florida

Sichuan University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2021 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Toxicological evaluation of the ketogenic ester bis hexanoyl (R)-1,3-butanediol: Subchronic toxicity in Sprague Dawley rats.

Bis-hexanoyl (R)-1,3-butanediol (BH-BD) is novel ketone ester undergoing development as a food ingredient to achieve nutritional ketosis in humans. Male and female Crl:CD(SD) rats... Read full abstract on PubMed →

PMID: 33621607 DOI: 10.1016/j.fct.2021.112084

2021 The Journal of pharmacology and experimental therapeutics aeda

Physiologic, Metabolic, and Toxicologic Profile of 1,3-Butanediol.

Ketone bodies are essential energy substrates in the absence of exogenous nutrients, and more recently, they have been suggested to prevent disease and improve longevity. β-hydroxy... Read full abstract on PubMed →

PMID: 34521698 DOI: 10.1124/jpet.121.000796 Full text on PMC

2020 Chemistry & biodiversity other

Chemical Variation and Pharmacological Properties of Dyssodia decipiens Essential Oil.

Dyssodia decipiens is one of the seven recognized species within the Dyssodia genus, which has economic and social relevance in Mexico. Herein, we report on the volatile characteri... Read full abstract on PubMed →

PMID: 32749064 DOI: 10.1002/cbdv.202000487

2020 The Journal of toxicological sciences other

Evaluation of the sensitization potential of volatile and semi-volatile organic compounds using the direct peptide reactivity assay.

The purpose of this study was to evaluate the sensitization potential of 82 compounds classified as volatile and/or semi-volatile organic compounds using the direct peptide reactiv... Read full abstract on PubMed →

PMID: 33132246 DOI: 10.2131/jts.45.725

2018 Current pharmaceutical design aeda

β-caryophyllene Delivery Systems: Enhancing the Oral Pharmacokinetic and Stability.

BACKGROUND: The β-caryophyllene (BCP), a phytocannabinoid present in various essential oils, demonstrated selective action on the CB2 endocannabinoid receptor and attracted conside... Read full abstract on PubMed →

PMID: 30207226 DOI: 10.2174/1381612824666180912151412

2017 other

Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts

The effects of the number of passes and processing temperature management (controlled vs. uncontrolled) were investigated during high pressure homogenization-induced autolysis of S... Read full abstract on PubMed →

PMID: doi:10.1016/j.foodchem.2016.12.038 DOI: 10.1016/j.foodchem.2016.12.038

2007 Food additives and contaminants gc ms

Survey of 2-ethylhexanoic acid in baby food.

A solid-phase microextraction method was developed and used to perform a survey of 2-ethylhexanoic acid (2-EHA) in 63 samples of baby food from 13 European Union countries, as well... Read full abstract on PubMed →

PMID: 17613065 DOI: 10.1080/02652030601146842

2006 Environmental pollution (Barking, Essex : 1987) other

Origin of 2-ethylhexanol as a VOC.

2-Ethylhexanol has been identified as a volatile organic compound (VOC) that contributes to the deterioration of indoor air quality. Plasticizers are common components of dust and... Read full abstract on PubMed →

PMID: 16125828 DOI: 10.1016/j.envpol.2005.06.018

2004 Food additives and contaminants gc ms

Occurrence of 2-ethylhexanoic acid in foods packed in glass jars.

After simultaneous distillation-extraction (SDE) of commercial baby foods (n = 20) and fruit juices (n = 15) (among them 15 and eight products labelled 'organic', respectively) fro... Read full abstract on PubMed →

PMID: 15370833 DOI: 10.1080/02652030410001732879

2001 Clinica chimica acta; international journal of clinical chemistry gc ms

Urine 4-heptanone: a beta-oxidation product of 2-ethylhexanoic acid from plasticisers.

4-Heptanone is a common volatile constituent of human urine and is of unknown origin. We hypothesised that it arises from in vivo beta-oxidation of 2-ethylhexanoic acid (EHA) from... Read full abstract on PubMed →

PMID: 11282094 DOI: 10.1016/s0009-8981(01)00390-4

1998 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

2-Ethylhexanoic acid: subchronic oral toxicity studies in the rat and mouse.

Groups of 10 male and 10 female Fischer 344 rats and B6C3F1 mice were fed diets containing either 0.0, 0.1, 0.5 or 1.5% 2-ethylhexanoic acid (EHA) for 13 wk. Additional groups of 1... Read full abstract on PubMed →

PMID: 9662418 DOI: 10.1016/s0278-6915(97)00168-3

1993 Fundamental and applied toxicology : official journal of the Society of Toxicology unrelated

Assessment of the developmental toxicity of 2-ethylhexanoic acid in rats and rabbits.

This study was carried out to assess the developmental toxicity of orally administered 2-ethylhexanoic acid (2-EHA) throughout organogenesis in the rat and the rabbit. Treatment of... Read full abstract on PubMed →

PMID: 8449392 DOI: 10.1006/faat.1993.1027

1983 Physiology & behavior other

Plasma fat metabolites and hunger.

In order to test the hypothesis that the fat metabolites are the blood-borne signals which suppress hunger during recovery from reversible obesity, experiments were designed to man... Read full abstract on PubMed →

PMID: 6836045 DOI: 10.1016/0031-9384(83)90038-0

1975 Journal of dairy science other

Physiological effects of 1,3-butanediol fed to cattle.

In four trials with growing cattle we observed effects of 1,3-butanediol on rumen fermentation end products, blood components, growth rates, feed efficiency, and body composition.... Read full abstract on PubMed →

PMID: 234485 DOI: 10.3168/jds.s0022-0302(75)84517-6

2023 Plants (Basel, Switzerland) gc ms

Antimicrobial Activity of Diffusible and Volatile Metabolites Emitted by Beauveria bassiana: Chemical Profile of Volatile Organic Compounds (VOCs) Using SPME-GC/MS Analysis.

The genus Beauveria includes important entomopathogenic and endophytic fungi; among them, Beauveria bassiana is the most studied species. However, there is little knowledge regardi... Read full abstract on PubMed →

PMID: 37571008 DOI: 10.3390/plants12152854 Full text on PMC

2022 'Bilingual Publishing Co.' gc ms

Volatile Constituents of Leaves of Trifolium alexandrinum

This study presents the volatile constituents from leaves of Trifolium alexandrinum from Pakistan. The dried leaves were subjected to hydrodistillation for extraction and extracted... Read full abstract on PubMed →

PMID: doi:10.30564/jbr.v4i1.4347 DOI: 10.30564/jbr.v4i1.4347

2021 Journal of analytical and applied pyrolysis gc ms

Pyrolysis kinetic behaviour and TG-FTIR-GC-MS analysis of Coronavirus Face Masks.

In the times of Covid-19, face masks are considered to be the main source of protection against the virus that reduces its spread. These masks are classified as single-use medical... Read full abstract on PubMed →

PMID: 33875899 DOI: 10.1016/j.jaap.2021.105118 Full text on PMC

2018 Food chemistry aroma analysis

The influence of yeast on chemical composition and sensory properties of dry white wines.

This study evaluates the impact on two varietal white wines from 'Chardonnay' and 'Verdejo' cultivars of different fermentative strategies: inoculation with Saccharomyces cerevisia... Read full abstract on PubMed →

PMID: 29502826 DOI: 10.1016/j.foodchem.2018.01.039

2018 Molecular plant other

Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato.

To gain insight into the genetic regulation of lipid metabolism in tomato, we conducted metabolic trait loci (mQTL) analysis following the lipidomic profiling of fruit pericarp and... Read full abstract on PubMed →

PMID: 29960108 DOI: 10.1016/j.molp.2018.06.003

2017 Fungal biology other

Diversity of opportunistic black fungi on babassu coconut shells, a rich source of esters and hydrocarbons.

The present study assessed the diversity of black yeast-like fungi present on babassu coconut shells, a substrate rich in lipids and several volatile organic compounds (VOCs) inclu... Read full abstract on PubMed →

PMID: 28390506 DOI: 10.1016/j.funbio.2017.01.006

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.