Peer-Reviewed Research Database

Baijiu — 494 papers

Papers mentioning baijiu or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the baijiu research comes from

paper count of indexed corpus · via OpenAlex

Beijing Technology and Business University

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

Jiangnan University

Shanghai Institute of Technology

China Agricultural University

University of Florida

Sichuan University

494 results for "pyrazine" · Clear filters

2024 Frontiers in Microbiology other

Source and succession of microbial communities and tetramethylpyrazine during the brewing process of compound-flavor Baijiu

were considered have a osculating correlations with TTMP content of FG. Taken together, this study provides insights into the origin of microbial communities in FG and the distribu... Read full abstract on PubMed →

PMID: 39165577 DOI: fmicb.2024.1450997

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.