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Peer-Reviewed Research Database

Bamboo Shoots — 1,261 papers

Papers mentioning bamboo shoots or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the bamboo shoots research comes from

paper count of indexed corpus · via OpenAlex
32
Jiangnan University
CN
19
Centre National de la Recherche Scientifique
FR
19
Chinese Academy of Sciences
CN
17
State Key Laboratory of Food Science and Technology
CN
16
Inserm
FR
16
Harvard University
US
14
Ministry of Agriculture and Rural Affairs
CN
12
University of Copenhagen
DK

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1,261 results for "aeda" · Clear filters
2020 aeda

Determination of the Volatiles in Fermented Bamboo Shoots by Head Space – Solid-Phase Micro Extraction (HS-SPME) with Gas Chromatography – Olfactory – Mass Spectrometry (GC-O-MS) and Aroma Extract Dilution Analysis (AEDA)

Abstract Suansun is a sour Chinese traditional fermented bamboo shoot product popular in Central and South Asia due to its unique flavor. The volatile compounds and their odor-acti... Read full abstract on PubMed →

PMID: doi:10.1080/00032719.2020.1795667 DOI: 10.1080/00032719.2020.1795667

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.