Papers mentioning banana or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Insects use oviposition secretions containing deterrent signals to regulate intra- and interspecific competition and structure resource partitioning; certain Tephritidae display a... Read full abstract on PubMed →
Agri-food waste, which includes organic materials discarded throughout the food supply chain from agricultural production and post-harvest handling to processing, distribution, and... Read full abstract on PubMed →
Banana is a favorite fruit for many people due to its distinctive taste and aroma. In the current investigation, the volatile aroma compounds of the Egyptian banana belonging to th... Read full abstract on PubMed →
Banana is a premier fruit crop in many parts of the world especially Southeast Asia. The demand for banana has contributed to significant national income to primary banana producer... Read full abstract on PubMed →
Banana is a good source of carotenoids, which are bioactive metabolites with health beneficial properties for human. However, the molecular mechanism of carotenoid accumulation in... Read full abstract on PubMed →
To improve cocoa pulp’s shelf-life, preservation processes are necessary while maintaining the quality of the pulp. We applied pasteurisation and UHT-treatment and investigated dif... Read full abstract on PubMed →
India is one of the highly developing countries in the world and it has the second-largest agricultural source of income, which covers 61% of the entire income of the country. The... Read full abstract on PubMed →
Many studies have characterized olfactory-tracking behaviors in animals, and it has been proposed that search strategies may be generalizable across a wide range of species. Olfact... Read full abstract on PubMed →
Mycotoxins are increasingly considered as micropollutants in the environment. Fumonisins, as one of the most important mycotoxins, cause potential health threats to humans and anim... Read full abstract on PubMed →
"Hongmeiren" bananas are popular because of their red peel. Two extraction methods solvent-assisted flavor evaporation and headspace solid-phase microextraction, combined with gas... Read full abstract on PubMed →
Pineapple (Ananas comosus) is a tropical fruit that is highly relished for its unique aroma and sweet taste. It is renowned as a flavourful fruit since it contains a number of vola... Read full abstract on PubMed →
The present study was conducted to investigate effect of induced ripening agents on aroma profile, organic acids and sugars of Ambul banana (Musa acuminata, AAB). Mature green bana... Read full abstract on PubMed →
Banana flour has been recognized as functional ingredient, owing to its healthy nutritional pattern. Nevertheless, unripe and ripe banana flours show different characteristics and... Read full abstract on PubMed →
Vinegar stands as a highly appreciated fermented food product due to several functional properties and multiple applications. This work focuses on vinegar production from fruit win... Read full abstract on PubMed →
BackgroundRecent evidence suggests that a lower extent of the retronasal aroma release correspond to a higher amount of ad libitum food intake. This has been regarded as one of the... Read full abstract on PubMed →
Wine aroma is formed by volatile compounds of different chemical natures and origins. Betanzos is the most northern viticole geographic area from Galicia (NW Spain). The aromatic p... Read full abstract on PubMed →
The essential oil of aerial parts of Capillipedium parviflorum (family Poaceae) was obtained by hydrodistillation in 0.4% yield on dry weight basis. The oil was analysed by capilla... Read full abstract on PubMed →
In the original publication [...]. Read full abstract on PubMed →
"), along with their antioxidant capacities, and the production of short-chain fatty acids (SCFAs) following in vitro simulated gastrointestinal digestion and colonic fermentation.... Read full abstract on PubMed →
Background: Lignin is a key component of the secondary cell wall of plants, providing mechanical support and facilitating water transport as well as having important impact effects... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.