Peer-Reviewed Research Database

Banana — 1,600 papers

Papers mentioning banana or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the banana research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

Harvard University

Chinese Academy of Agricultural Sciences

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2019 Food research international (Ottawa, Ont.) gc ms

Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method.

One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking process. Here we focus on determining the effects of the second fermentation and... Read full abstract on PubMed →

PMID: 30884689 DOI: 10.1016/j.foodres.2018.10.032

2017 Chemistry & biodiversity gc ms

Chemical Composition and Allelopathic, Antibacterial, Antifungal, and Antiacetylcholinesterase Activity of Fish-mint (Houttuynia cordataThunb.) from India.

Fish-mint (Houttuynia cordataThunb.), belonging to family Saururaceae, has long been used as food and traditional herbal medicine. The present study was framed to assess the change... Read full abstract on PubMed →

PMID: 28636756 DOI: 10.1002/cbdv.201700189

2013 Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes gc ms

2-undecanone and 2-tridecanone in field-grown onion.

A field study was conducted to investigate the impact of soil amendments on concentrations of two volatile organic compounds, 2-undecanone and 2-tridecanone, in onion bulbs. The so... Read full abstract on PubMed →

PMID: 23374049 DOI: 10.1080/03601234.2013.743790

2020 Food research international (Ottawa, Ont.) other

Bioturbation effect of fortified Daqu on microbial community and flavor metabolite in Chinese strong-flavor liquor brewing microecosystem.

Traditional spontaneous fermentation in microecosystem with microbial successions and environmental variables results in inconsistent quality of fermented foods. We therefore propo... Read full abstract on PubMed →

PMID: 32036891 DOI: 10.1016/j.foodres.2019.108851

2025 Scientific reports sensory panel

Drying kinetics and characteristics of Acori tatarinowii rhizoma under hot air thin-layer drying at different temperatures.

The primary objectives of this study were to evaluate the kinetics of Acori tatarinowii rhizoma (ATR) and to investigate how hot air drying at different temperatures affected the s... Read full abstract on PubMed →

PMID: 40830622 DOI: 10.1038/s41598-025-13497-z Full text on PMC

2008 Physiologia plantarum gc ms

Overexpression of the apple alcohol acyltransferase gene alters the profile of volatile blends in transgenic tobacco leaves.

Alcohol acyltransferases (AATs) are key enzymes in ester biosynthesis. Previous studies have found that AAT may be a stress-related gene. To investigate further the function of the... Read full abstract on PubMed →

PMID: 18636987 DOI: 10.1111/j.1399-3054.2008.01152.x

2025 Materials today. Bio aeda

The anti-depression effect and mechanism of harmonious rosemary essential oil and its application in microcapsules.

Depression imposes a heavy burden on patients and society, and current antidepressants often cause side effects such as dryness in the mouth and constipation. The explorations abou... Read full abstract on PubMed →

PMID: 39990741 DOI: 10.1016/j.mtbio.2025.101546 Full text on PMC

2025 Yeast (Chichester, England) aroma analysis

Effects of Backslopping on Yeast Diversity and the Volatile Profile of Tarhana.

The primary challenge in tarhana production is the occurrence of spontaneous fermentation, which leads to non-standardized products. Thus, we investigated the effects of backsloppi... Read full abstract on PubMed →

PMID: 41069107 DOI: 10.1002/yea.70003

2022 Foods (Basel, Switzerland) aroma analysis

Influence of Proteolysis on the Binding Capacity of Flavor Compounds to Myofibrillar Proteins.

Proteolysis occurs extensively during postmortem aging, enzymatic tenderization and fermentation of meat products, whereas less is understood regarding how proteolysis affects meat... Read full abstract on PubMed →

PMID: 35327313 DOI: 10.3390/foods11060891 Full text on PMC

2021 Plants (Basel, Switzerland) other

Comparative Investigation of Combined Metabolomics-Flavoromics during the Ripening of Mango (Mangifera indica L.) cv. 'Nam Dok Mai Si Thong' and 'Nam Dok Mai No. 4'.

A metabolomics-flavoromics approach was conducted to assess the micromolecules of 'Nam Dok Mai Si Thong' and 'Nam Dok Mai No. 4' mango cultivars from two seasons. During ripening,... Read full abstract on PubMed →

PMID: 34686007 DOI: 10.3390/plants10102198 Full text on PMC

2021 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica gc ms

[High-speed identification of odor changes and substance basis of Myristicae Semen mildew by electronic nose and HS-GC-MS].

This study adopted headspace-gas chromatography-mass spectrometry(HS-GC-MS) and electronic nose to detect volatile components from Myristicae Semen samples with varying degrees of... Read full abstract on PubMed →

PMID: 34951175 DOI: 10.19540/j.cnki.cjcmm.20210526.302

2024 Journal of insect physiology gc ms

Diel rhythm of volatile emissions from males and females of the olive fruit fly Bactrocera oleae using PTR-ToF and GC-MS.

The olive fruit fly Bactrocera oleae, is the major key pest of olive groves worldwide. As an odor-driven species, its intraspecific communication has been thoroughly investigated,... Read full abstract on PubMed →

PMID: 38072186 DOI: 10.1016/j.jinsphys.2023.104596

2023 Molecules (Basel, Switzerland) threshold study

Analysis of Volatile Components in Rosa roxburghii Tratt. and Rosa sterilis Using Headspace-Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry.

Volatile organic compounds (VOCs) and flavor characteristics of Rosa roxburghii Tratt. (RR) and Rosa sterilis (RS) were analyzed using headspace solid-phase microextraction coupled... Read full abstract on PubMed →

PMID: 38067608 DOI: 10.3390/molecules28237879 Full text on PMC

2024 Plant physiology and biochemistry : PPB pharmacology

Tartary buckwheat rutin: Accumulation, metabolic pathways, regulation mechanisms, and biofortification strategies.

Rutin is a significant flavonoid with strong antioxidant property and various therapeutic effects. It plays a crucial role in disease prevention and human health maintenance, espec... Read full abstract on PubMed →

PMID: 38484679 DOI: 10.1016/j.plaphy.2024.108503

2023 Molecules (Basel, Switzerland) unrelated

Preparation, Characterization and Molecular Dynamics Simulation of Rutin-Cyclodextrin Inclusion Complexes.

Rutin is a natural flavonoid that carries out a variety of biological activities, but its application in medicine and food is limited by its water solubility. One of the classical... Read full abstract on PubMed →

PMID: 36770635 DOI: 10.3390/molecules28030955 Full text on PMC

2022 Molecules (Basel, Switzerland) pharmacology

Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties.

Stinging nettle (Urtica dioica L., Urticaceae) is commonly found in Asia, Africa, and Europe and has a long history of being used as food and traditional medicine. Recently, this p... Read full abstract on PubMed →

PMID: 36014458 DOI: 10.3390/molecules27165219 Full text on PMC

2022 Advances in food and nutrition research other

Stability of polyphenols in food processing.

In recent years, polyphenols have attracted considerable attention due to their diverse potential health-beneficial effects on humans. Polyphenols are widely distributed in natural... Read full abstract on PubMed →

PMID: 36064291 DOI: 10.1016/bs.afnr.2022.04.006

2022 Pharmacological research aeda

Rutin ameliorates inflammation and improves metabolic function: A comprehensive analysis of scientific literature.

Chronic inflammation remains an essential complication in the pathogenesis and aggravation of metabolic diseases. There is a growing interest in the use of medicinal plants or food... Read full abstract on PubMed →

PMID: 35257898 DOI: 10.1016/j.phrs.2022.106163

2024 Foods (Basel, Switzerland) other

Impacts of Five Different Drying Methods on Volatile Organic Compounds in Mulberry Fruits.

The mulberry fruit is edible and medicinal, and it is commonly referred to as the "best health product of the 21st century". The purpose of this study was to find out whether diffe... Read full abstract on PubMed →

PMID: 39517298 DOI: 10.3390/foods13213514 Full text on PMC

2024 Environmental research other

Short-term storability of volatile organic compounds in bag sampling systems under ambient conditions.

Although bag sampling is a common quantification tool for volatile organic compounds (VOCs), it can serve as a major source of experimental bias, when storing even over a short dur... Read full abstract on PubMed →

PMID: 38815720 DOI: 10.1016/j.envres.2024.119269

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.