Peer-Reviewed Research Database

Banana — 1,600 papers

Papers mentioning banana or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the banana research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

Harvard University

Chinese Academy of Agricultural Sciences

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2020 Journal of ethnopharmacology gc ms

Chemical composition and evaluation of antioxidant activities, antimicrobial, and anti-melanogenesis effect of the essential oils extracted from Dalbergia pinnata (Lour.) Prain.

ETHNOPHARMACOLOGICAL RELEVANCE: Dalbergia pinnata (Lour.) Prain (D. pinnata) is a plant widely distributed in tropical and subtropical regions of Asia, Africa, and the Americas. In... Read full abstract on PubMed →

PMID: 32135240 DOI: 10.1016/j.jep.2020.112731

2011 Food chemistry aeda

Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines.

Listán blanco and Gual are two white grape varieties grown in Spain (Canary Islands) and Gual is also grown in Portugal (Madeira Island). Wine quality could be improved by exploiti... Read full abstract on PubMed →

PMID: 25214108 DOI: 10.1016/j.foodchem.2011.01.117

2024 aeda

Characterization of key aroma-active compounds in fermented chili pepper (Capsicum frutescens L.) using instrumental and sensory techniques.

The aroma profile of fermented chili pepper was analyzed using gas chromatography-mass spectrometry (GC-MS) coupled with chromatography-olfactometry (GC-O). A total of 19 aroma-act... Read full abstract on PubMed →

PMID: 39040151 DOI: 10.1016/j.fochx.2024.101581 Full text on PMC

2025 sensory panel

Impact of compound fungal bran Qu fortification on Sichuan bran vinegar fermentation and product quality.

In this study, we used compound fungal bran koji to enhance the fermentation of Sichuan bran cupi. Analysis of the microbial composition of cupei showed that Asper... Read full abstract on PubMed →

PMID: 40520704 DOI: 10.1016/j.fochx.2025.102611 Full text on PMC

2016 Plant biology (Stuttgart, Germany) other

Flowering mechanisms, pollination strategies and floral scent analyses of syntopically co-flowering Homalomena spp. (Araceae) on Borneo.

In this study, the flowering mechanisms and pollination strategies of seven species of the highly diverse genus Homalomena (Araceae) were investigated in native populations of West... Read full abstract on PubMed →

PMID: 26780890 DOI: 10.1111/plb.12431

2012 Journal of chromatography. B, Analytical technologies in the biomedical and life sciences gc ms

Ion mobility spectrometry for detection of skin volatiles.

Volatile organic compounds (VOCs) released by humans through their skin were investigated in near real time using ion mobility spectrometry after gas chromatographic separation wit... Read full abstract on PubMed →

PMID: 23217311 DOI: 10.1016/j.jchromb.2012.10.028 Full text on PMC

2000 Journal of chromatography. A gc ms

Role of solid-phase microextraction in the identification of highly volatile pheromones of two Rhinoceros beetles Scapanes australis and Strategus aloeus (Coleoptera, Scarabaeidae, Dynastinae).

Solid-phase microextraction (SPME) samplings from live insects or natural secretion allowed one to identify the aggregation pheromones of the pest beetles Scapanes australis and St... Read full abstract on PubMed →

PMID: 10941689 DOI: 10.1016/s0021-9673(99)01049-3

2026 gc ms

Influence of Rare Earth Elements on Prebiotic Reaction Networks Resembling the Biologically Relevant Krebs Cycle.

Rare earth elements (REEs) are not rare, but rather abundant in the earth's crust and excellent catalysts for a multitude of organic reactions. They have been recently shown to be... Read full abstract on PubMed →

PMID: 41292365 DOI: 10.1002/anie.202516853 Full text on PMC

2026 gc ms

Integrated Transcriptomics and Targeted Metabolomics Approaches: Comparative Analysis of the Ileum in Neonatal Piglets with Different Birth Weight.

This study was conducted to elucidate the molecular and metabolic differences in ileal development according to birth weight in neonatal piglets. A total of 126 neonatal piglets bo... Read full abstract on PubMed →

PMID: 41594403 DOI: 10.3390/ani16020213 Full text on PMC

2023 ACS sustainable chemistry & engineering other

Ductile, High-Lignin-Content Thermoset Films and Coatings.

In the context of transitioning toward a more sustainable use of natural resources, the application of lignin to substitute commonly utilized petroleum-based plastics can play a ke... Read full abstract on PubMed →

PMID: 38028402 DOI: 10.1021/acssuschemeng.3c03030 Full text on PMC

2023 Frontiers in plant science other

Identification of CmACL genes in melon and analysis of their potential functions in fruit sugar and acid accumulation.

Citric acid is the most important organic acid in melon and has a great influence on fruit flavor quality. ATP-citrate (pro-S) lyase (ACL) is a key regulator in the acetyl-CoA path... Read full abstract on PubMed →

PMID: 37655221 DOI: 10.3389/fpls.2023.1239482 Full text on PMC

2023 Plants (Basel, Switzerland) gc ms

Phytochemical Profile of Trigonella caerulea (Blue Fenugreek) Herb and Quantification of Aroma-Determining Constituents.

The herb of Trigonella caerulea (Fabaceae), commonly known as blue fenugreek, is used for the production of traditional cheese and bread varieties in the Alpine region. Despite its... Read full abstract on PubMed →

PMID: 36904014 DOI: 10.3390/plants12051154 Full text on PMC

2023 Chemosphere other

Simultaneous biomonitoring of volatile organic compounds' metabolites in human urine samples using a novel in-syringe based fast urinary metabolites extraction (FaUMEx) technique coupled with UHPLC-MS/MS analysis.

Assessing the impact of human exposure to environmental toxicants is often crucial to biomonitoring the exposed dose. In this work, we report a novel fast urinary metabolites extra... Read full abstract on PubMed →

PMID: 37059207 DOI: 10.1016/j.chemosphere.2023.138667

2022 Molecules (Basel, Switzerland) gc ms

Fumigant Activity of Bacterial Volatile Organic Compounds against the Nematodes Caenorhabditis elegans and Meloidogyne incognita.

Plant-parasitic nematodes infect a diversity of crops, resulting in severe economic losses in agriculture. Microbial volatile organic compounds (VOCs) are potential agents to contr... Read full abstract on PubMed →

PMID: 35897889 DOI: 10.3390/molecules27154714 Full text on PMC

2022 Journal of Agricultural and Food Chemistry other

Response surface methodology approach to evaluate the effect of transition metals and oxygen on photo-degradation of methionine in a model wine system containing riboflavin

A Box-Behnken experimental design was implemented in model wine (MW) to clarify the impact of copper, iron, and oxygen in the photo-degradation of riboflavin (RF) and methionine (M... Read full abstract on PubMed →

PMID: doi:10.1021/acs.jafc.2c05275 DOI: 10.1021/acs.jafc.2c05275

2021 Elsevier other

Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality

Background The light-dependent reactions involving riboflavin (RF) and methionine (Met) as substrates are responsible for the light-struck taste (LST). This fault is associated to... Read full abstract on PubMed →

PMID: doi:10.1016/j.tifs.2021.04.013 DOI: 10.1016/j.tifs.2021.04.013

2018 International journal of medicinal mushrooms gc ms

Effect of Headspace and Trapped Volatile Organic Compounds (VOCs) of the Chinese Caterpillar Mushroom, Ophiocordyceps sinensis (Ascomycetes), against Soil-Borne Plant Pathogens.

Headspace volatile metabolites produced by Ophiocordyceps sinensis were tested against soil-borne plant pathogens (namely, Fusarium oxysporum f. sp. lycopersici, F. oxysporum f. sp... Read full abstract on PubMed →

PMID: 30317977 DOI: 10.1615/IntJMedMushrooms.2018027311

2017 Critical reviews in food science and nutrition other

Light-induced changes in bottled white wine and underlying photochemical mechanisms.

Bottled white wine may be exposed to UV-visible light for considerable periods of time before it is consumed. Light exposure may induce an off-flavor known as "sunlight" flavor, bl... Read full abstract on PubMed →

PMID: 25879850 DOI: 10.1080/10408398.2014.919246

2016 Microbial cell factories other

Engineering Escherichia coli for production of 4-hydroxymandelic acid using glucose-xylose mixture.

BACKGROUND: 4-Hydroxymandelic acid (4-HMA) is a valuable aromatic fine chemical and widely used for production of pharmaceuticals and food additives. 4-HMA is conventionally synthe... Read full abstract on PubMed →

PMID: 27234226 DOI: 10.1186/s12934-016-0489-4 Full text on PMC

2016 South African Journal of Enology and Viticulture gc ms

Effect of Bottle Storage on Colour, Phenolics and Volatile Composition of Malvasia and Moscato White Wines

The effect of bottle storage on the colour, phenolics and volatile composition of Malvasia and Muscat winesobtained from grapes grown in Sardinia was evaluated. Colour was evaluate... Read full abstract on PubMed →

PMID: doi:10.21548/35-1-992 DOI: 10.21548/35-1-992

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.