Peer-Reviewed Research Database

Barley — 1,715 papers

Papers mentioning barley or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the barley research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Inserm

Harvard University

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2021 Critical reviews in food science and nutrition pharmacology

Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical.

vitexin, an apigenin-8-C-glucoside, is widely present in numerous edible and medicinal plants. vitexin possesses a variety of bioactive properties, including antioxidation, anti-in... Read full abstract on PubMed →

PMID: 32292045 DOI: 10.1080/10408398.2020.1753165

2020 Food science & nutrition pharmacology

Review of the effects of vitexin in oxidative stress-related diseases.

Vitexin is an apigenin flavone glycoside found in food and medicinal plants. It has a variety of pharmacological effects, including antioxidant, anti-inflammatory, anticancer, anti... Read full abstract on PubMed →

PMID: 32566174 DOI: 10.1002/fsn3.1567 Full text on PMC

2020 'Universitat Politecnica de Valencia' pharmacology

Application of new technologies to cocoa alkalization

Tesis por compendio[ES] «Aplicación de nuevas tecnologías a la alcalinización de cacao» es una tesis doctoral centrada, por un lado, en el estudio de los cambios fisicoquímicos y f... Read full abstract on PubMed →

PMID: doi:10.4995/thesis/10251/140311 DOI: 10.4995/thesis/10251/140311

2019 Food chemistry other

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.

Compositional variation was examined across 13 microgreens species/subspecies representing Brassicaceae, Chenopodiaceae, Lamiaceae, Malvaceae and Apiaceae, grown in controlled envi... Read full abstract on PubMed →

PMID: 30502125 DOI: 10.1016/j.foodchem.2018.10.098

2026 Journal of pharmaceutical and biomedical analysis other

Identification of ursolic acid from Wumei as a syk-targeting anti-allergic agent using a piezoresistive cantilever biosensor.

Wumei (WM), a historical food and medicine homology fruit in China, is reported to have anti-allergic effect, yet its active components and mechanisms remain unclear. Here, a novel... Read full abstract on PubMed →

PMID: 41865691 DOI: 10.1016/j.jpba.2026.117463

2025 European heart journal unrelated

Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial.

BACKGROUND AND AIMS: Moderate wine consumption has been associated with lower cardiovascular disease (CVD) risk in older populations. However, wine consumption information through... Read full abstract on PubMed →

PMID: 39689849 DOI: 10.1093/eurheartj/ehae804 Full text on PMC

2025 Pathogens (Basel, Switzerland) unrelated

Tartaric Acid Exacerbates DSS-Induced Colitis by Promoting Eosinophilic Inflammation via IL-13 and IL-5Rα Upregulation.

Eosinophils are granulocytes involved in the effector phase of type 2 T cell immune responses, which are elevated in inflammatory conditions like ulcerative colitis (UC) and other... Read full abstract on PubMed →

PMID: 40333150 DOI: 10.3390/pathogens14040366 Full text on PMC

2025 gc ms

Dynamic changes of volatile compounds during the processing of egg white powder based on GC-IMS investigation.

Processing is a crucial stage in the production of egg white powder (EWP), yet its effect on flavor remains unclear. This study aimed to investigate the impact of processing on fla... Read full abstract on PubMed →

PMID: 40157105 DOI: 10.1016/j.foodchem.2025.144008

2024 Chemical record (New York, N.Y.) unrelated

Toward Sustainable Utilization and Production of Tartaric Acid.

Global efforts toward establishing a circular carbon economy have guided research interests towards exploring renewable technologies that can replace environmentally harmful fossil... Read full abstract on PubMed →

PMID: 39520318 DOI: 10.1002/tcr.202400099

2021 Nanomaterials (Basel, Switzerland) unrelated

Synchronously Strengthen and Toughen Polypropylene Using Tartaric Acid-Modified Nano-CaCO3.

In order to overcome the challenge of synchronously strengthening and toughening polypropylene (PP) with a low-cost and environmental technology, CaCO3 (CC) nanoparticles are modif... Read full abstract on PubMed →

PMID: 34684937 DOI: 10.3390/nano11102493 Full text on PMC

2024 PloS one unrelated

Urinary metabolic profile and its predictive indexes after MSG consumption in rat.

Monosodium glutamate (MSG) is a widely used food additive with conflicting evidence regarding its potential effects on human health, with proposed relevance for obesity and metabol... Read full abstract on PubMed →

PMID: 39226266 DOI: 10.1371/journal.pone.0309728 Full text on PMC

2023 Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy other

Benzophenoxazine-based colorimetric and fluorescent probe for highly sensitive detection of amines and food freshness.

In this work, we reported a chromogenic and near infrared (NIR) region fluorogenic dual-channel probe NRB, which could visually detect gaseous amines with high sensitivity (eg. 50... Read full abstract on PubMed →

PMID: 37348275 DOI: 10.1016/j.saa.2023.123004

2022 Nanomaterials (Basel, Switzerland) unrelated

A Colorimetric Ag+ Probe for Food Real-Time Visual Monitoring.

Monitoring food quality throughout the food supply chain is critical to ensuring global food safety and minimizing food losses. Here we find that simply by mixing an aqueous soluti... Read full abstract on PubMed →

PMID: 35564098 DOI: 10.3390/nano12091389 Full text on PMC

2022 Frontiers in molecular biosciences pharmacology

Implications of trimethylamine N-oxide (TMAO) and Betaine in Human Health: Beyond Being Osmoprotective Compounds.

Osmolytes are naturally occurring small molecular weight organic molecules, which are accumulated in large amounts in all life forms to maintain the stability of cellular proteins... Read full abstract on PubMed →

PMID: 36310589 DOI: 10.3389/fmolb.2022.964624 Full text on PMC

2022 Microbial biotechnology unrelated

Efficient cell factories for the production of N-methylated amino acids and for methanol-based amino acid production.

The growing world needs commodity amino acids such as L-glutamate and L-lysine for use as food and feed, and specialty amino acids for dedicated applications. To meet the supply a... Read full abstract on PubMed →

PMID: 35488805 DOI: 10.1111/1751-7915.14067 Full text on PMC

2020 Neuroscience letters unrelated

Central and peripheral methylamine-induced hypophagia is mediated via nitric oxide and TAAR1 in neonatal layer-type chicken.

The aim of the current study was to determine effects of intracerebroventricular (ICV) and intraperitoneal (i.p.) administration of Methylamine (MET) and possible interactions with... Read full abstract on PubMed →

PMID: 33027685 DOI: 10.1016/j.neulet.2020.135408

2019 Food chemistry other

Amperometric biosensors based on oxidases and PtRu nanoparticles as artificial peroxidase.

Catalytically active nanomaterials have several advantages over their natural analogues when used as artificial enzymes (nanozymes), namely, higher stability and lower cost. Nanozy... Read full abstract on PubMed →

PMID: 30797337 DOI: 10.1016/j.foodchem.2019.01.117

2007 British journal of pharmacology other

Methylamine-dependent release of nitric oxide and dopamine in the CNS modulates food intake in fasting rats.

BACKGROUND AND PURPOSE: Methylamine is an endogenous aliphatic amine exhibiting anorexigenic properties in mice. The aim of this work was to show whether methylamine also modifies... Read full abstract on PubMed →

PMID: 17339841 DOI: 10.1038/sj.bjp.0707170 Full text on PMC

2023 Food research international (Ottawa, Ont.) aroma analysis

The contribution of inoculated probiotics to increased protein-derived volatile flavor compounds.

This study aimed to evaluate the contribution and mechanisms of Lactobacillus plantarum and Zygosaccharomyces mellis inoculation to the enhancement of protein-derived volatile flav... Read full abstract on PubMed →

PMID: 37981358 DOI: 10.1016/j.foodres.2023.113629

2021 Journal of food science aeda

Determination and comparison of flavor (retronasal) threshold values of 19 flavor compounds in Baijiu.

Nineteen compounds, including ten esters, six acids, and three alcohols, were characterized and considered as significant tastants and aromas in Baijiu (Chinese Liquor). The flavor... Read full abstract on PubMed →

PMID: 33884627 DOI: 10.1111/1750-3841.15718

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.