Peer-Reviewed Research Database
Barley — 1,715 papers
Papers mentioning barley or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2015
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
other
The volatile composition of 21 herbhoneys (HHs) of 7 different botanical origins was characterised for the first time. Ultrasound solvent extraction (USE) and headspace solid-phase...
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2014
Drug and chemical toxicology
other
Combinatorial chemotherapy is a valuable route, which can be conducted by different approaches. Use of cisplatin has been approved by the U.S. Food and Drug Administration for diff...
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2014
Food chemistry
pharmacology
Alternative tools, such as the manipulation of mineral nutrition, may affect secondary metabolite production and thus the nutritional value of food/medicinal plants. We studied the...
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2026
pharmacology
This study investigates the phytochemical constituents and hepatoprotective properties of <i>Onopordum cyrenaicum</i> Maire & Weiller, a traditional medicinal herb. Phytochemical a...
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2026
gc ms
In the ongoing opioid crisis, regulatory restrictions on fentanyl and its derivatives have led to the emergence of nitazenes, a class of highly potent synthetic opioids synthesised...
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2025
ACS earth & space chemistry
other
The chemical aging of sea spray aerosol (SSA) was examined in the Sea Spray Chemistry and Particle Evolution (SeaSCAPE) experiment in which nascent SSA particles were generated fro...
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2025
gc ms
N-nitrosamine compounds have long been known for their carcinogenic properties, but they came into the focus of the pharmaceutical industry in 2018 when N-nitrosodimethylamine was...
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2025
gc ms
Although isoquinoline (IQL) in shale gas wastewater contributes minimally to chemical oxygen demand, its potential high toxicity makes it an environmental risk factor that cannot b...
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2024
Molecules (Basel, Switzerland)
unrelated
In recent years, the detection of nitrosamine precursors has become an important issue for regulatory authorities such as the European Medicines Agency (EMA) and the Food and Drug...
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2024
Analytica chimica acta
other
BACKGROUND: Cys, as an essential amino acid that can be ingested from daily food, plays an important role in maintaining the oxidative balance in cells. Abnormal Cys levels in orga...
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2021
Frontiers in pharmacology
unrelated
The objective of the current work was to demonstrate the equivalence of Mylan's glatiramer acetate (GA) to that of the reference product Copaxone® (COP) using the four criteria for...
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2020
Journal of clinical laboratory analysis
gc ms
BACKGROUND: Short-chain volatile amines (SCVA) are an interesting compound class playing crucial roles in physiological and toxicological human settings. Dimethylamine (DMA), trime...
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PMID: 31595561
DOI: 10.1002/jcla.23062
Full text on PMC
2019
Journal of pharmaceutical and biomedical analysis
unrelated
Cordyceps sinensis is a traditional Chinese food. A high-throughput screening and quantitative method based on hydrophilic interaction chromatography coupled to quadrupole/Orbitrap...
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1986
Biopharmaceutics & drug disposition
aeda
In order to evaluate the influence of food and time of administration on the absorption of diethylamine chromocarbe, a bioavailability study was performed in 8 volunteers by using...
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2026
gc ms
<h4>Introduction</h4>The proliferation of dietary supplement use among athletes has heightened concerns over inadvertent doping due to contamination with substances prohibited by t...
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2026
gc ms
<h4>Ethnopharmacological relevance</h4>Ancient Egyptian sickness categories are poorly described, making it a challenge to correlate use of materia medica with sickness experience....
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2026
Food chemistry
gc ms
To decipher subtle chemical variation of both non-volatile and volatile components during bran-roasting of nutmeg (Myristica fragrans), we innovatively established a "three-source...
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2025
Drug and chemical toxicology
other
5-hydroxymethyl-2-furfural (5-HMF) is a by-product of Maillard reaction and widely exists in food and environment, which may lead to lung cancer. However, the relevant mechanism is...
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2025
gc ms
This study investigates the antioxidant, antimicrobial, and anticancer properties of Pancratium maritimum L. in Sp. Pl.: 291 (1753) seeds and flowers. Antioxidant activity was asse...
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2024
Foods (Basel, Switzerland)
other
Breast milk is the main source of nutrition during early life, but both infant formulas (Ifs; up to 12 months) and baby foods (BFs; up to 3 years) are also important for providing...
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PMID: 39272425
DOI: 10.3390/foods13172659
Full text on PMC
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.