Peer-Reviewed Research Database

Bartlett Pear — 133 papers

Papers mentioning bartlett pear or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the bartlett pear research comes from

paper count of indexed corpus · via OpenAlex

Washington State University

Beijing Technology and Business University

Chinese Academy of Agricultural Sciences

University of Illinois Urbana-Champaign

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

Agricultural Research Service

Australian Wine Research Institute

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 Food research international (Ottawa, Ont.) aeda

Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics.

Strip green tea (SGT) is widely distributed in China owing to its unique appearance and aroma but the evolution and formation mechanisms of volatile metabolites (VMs) during SGT pr... Read full abstract on PubMed →

PMID: 36461339 DOI: 10.1016/j.foodres.2022.112099

2023 PloS one other

Innate attraction and aversion to odors in locusts.

Many animals display innate preferences for some odors, but the physiological mechanisms underlying these preferences are poorly understood. Here, with behavioral tests, we establi... Read full abstract on PubMed →

PMID: 37428771 DOI: 10.1371/journal.pone.0284641 Full text on PMC

2022 Acta tropica aroma analysis

Behavioral responses of sand fly Nyssomyia neivai (Psychodidae: Phlebotominae) to 1-hexanol and light.

BACKGROUND: The search for attractive baits that may facilitate the capture of haematophagous insects has been epidemiologically relevant. Sand flies use chemical cues in different... Read full abstract on PubMed →

PMID: 36087769 DOI: 10.1016/j.actatropica.2022.106680

2026 gc ms

Vacuum frying of low-fat hairtail: process optimization, physicochemical dynamics, and volatile compounds characterization.

This study aimed to develop a visually appealing, low-oil vacuum-fried hairtail product by optimizing processing parameters through Response Surface Methodology (RSM). The synergis... Read full abstract on PubMed →

PMID: 41483553 DOI: 10.1016/j.foodchem.2025.147647

2026 Biotechnology and applied biochemistry other

Central Composite Design Optimization for the Synthesis of Butyl Acetate Catalyzed by Liquid Lipase.

Butyl acetate, a valuable flavor ester, is conventionally synthesized through acid-catalyzed reactions, which suffer from environmental concerns and inefficiencies. This study expl... Read full abstract on PubMed →

PMID: 40916484 DOI: 10.1002/bab.70050

2023 Frontiers in public health other

Exposure assessment during paint spraying and drying using PTR-ToF-MS.

Spraying is a common way to distribute occupational products, but it puts worker's health at risk by exposing them to potentially harmful particles and gases. The objective of this... Read full abstract on PubMed →

PMID: 38283293 DOI: 10.3389/fpubh.2023.1327187 Full text on PMC

2022 Microbial cell factories other

Metabolic engineering of Escherichia coli for efficient biosynthesis of butyl acetate.

BACKGROUND: Butyl acetate is a versatile compound that is widely used in the chemical and food industry. The conventional butyl acetate synthesis via Fischer esterification of buta... Read full abstract on PubMed →

PMID: 35193559 DOI: 10.1186/s12934-022-01755-y Full text on PMC

2021 Frontiers in bioengineering and biotechnology other

Developing Clostridia as Cell Factories for Short- and Medium-Chain Ester Production.

Short- and medium-chain volatile esters with flavors and fruity fragrances, such as ethyl acetate, butyl acetate, and butyl butyrate, are usually value-added in brewing, food, and... Read full abstract on PubMed →

PMID: 34164382 DOI: 10.3389/fbioe.2021.661694 Full text on PMC

2020 Journal of agricultural and food chemistry other

Metabolic and Process Engineering of Clostridium beijerinckii for Butyl Acetate Production in One Step.

n-Butyl acetate is an important food additive commonly produced via concentrated sulfuric acid catalysis or immobilized lipase catalysis of butanol and acetic acid. Compared with c... Read full abstract on PubMed →

PMID: 32806108 DOI: 10.1021/acs.jafc.0c00050

2021 Proceedings of the National Academy of Sciences of the United States of America other

Continuous measurements of volatile gases as detection of algae crop health.

Algae cultivation in open raceway ponds is considered the most economical method for photosynthetically producing biomass for biofuels, chemical feedstocks, and other high-value pr... Read full abstract on PubMed →

PMID: 34599100 DOI: 10.1073/pnas.2106882118 Full text on PMC

2019 Indoor air other

Indoor ozone/human chemistry and ventilation strategies.

This study aimed to better understand and quantify the influence of ventilation strategies on occupant-related indoor air chemistry. The oxidation of human skin oil constituents wa... Read full abstract on PubMed →

PMID: 31420890 DOI: 10.1111/ina.12594 Full text on PMC

2024 BMC chemistry unrelated

Measurement of tepotinib by UPLC‒MS/MS and its interaction with naringenin in rats.

We established a method based on ultra performance liquid chromatography tandem mass spectrometry (UPLC‒MS/MS) to quantitatively measure tepotinib, which was validated as acceptabl... Read full abstract on PubMed →

PMID: 39497182 DOI: 10.1186/s13065-024-01293-1 Full text on PMC

2024 Antioxidants (Basel, Switzerland) other

Physiological and Microstructure Analysis Reveals the Mechanism by Which Formic Acid Delays Postharvest Physiological Deterioration of Cassava.

Formic acid is reported to act as a food preservative and feed additive, but its effects on controlling postharvest physiological deterioration (PPD) development in cassava are unc... Read full abstract on PubMed →

PMID: 39456497 DOI: 10.3390/antiox13101245 Full text on PMC

2023 Food science and technology international = Ciencia y tecnologia de los alimentos internacional unrelated

Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid.

Four models (Baranyi, modified Gompertz, log-logistic and Weibull models) were applied to examine the performance of thermosonication (TS) and formic acid (FA), individually and in... Read full abstract on PubMed →

PMID: 35450450 DOI: 10.1177/10820132221095718

2022 Environmental science and pollution research international unrelated

Mechanistic insights to lactic and formic acid toxicity on benthic oligochaete worm Tubifex tubifex.

Lactic and formic acid are two commonly found monocarboxylic organic acids. Lactic acid is discharged into the water bodies as acidic industrial effluent from the food, cosmetic, c... Read full abstract on PubMed →

PMID: 35802337 DOI: 10.1007/s11356-022-21361-0

2022 Environmental pollution (Barking, Essex : 1987) other

Multisize particulate matter and volatile organic compounds in arid and semiarid areas of Northwest China.

To investigate the chemical components, sources, and interactions of particulate matter (PM) and volatile organic compounds (VOCs), a field campaign was implemented during the spri... Read full abstract on PubMed →

PMID: 35074457 DOI: 10.1016/j.envpol.2022.118875

2022 International journal of molecular sciences other

Fullerene Rosette: Two-Dimensional Interactive Nanoarchitectonics and Selective Vapor Sensing.

The simplicity of fullerenes as assembled components provides attractive opportunities for basic understanding in self-assembly research. We applied in situ reactive methods to the... Read full abstract on PubMed →

PMID: 35628264 DOI: 10.3390/ijms23105454 Full text on PMC

2021 Journal of hazardous materials other

Minimizing hazardous impact of food waste in a circular economy - Advances in resource recovery through green strategies.

Recent trends in food waste and its management have increasingly started to focus on treating it as a reusable resource. The hazardous impact of food waste such as the release of g... Read full abstract on PubMed →

PMID: 34492935 DOI: 10.1016/j.jhazmat.2021.126154

1994 Zeitschrift fur Lebensmittel-Untersuchung und -Forschung other

The potential of lactic acid bacteria for the production of safe and wholesome food.

By tradition lactic acid bacteria (LAB) are involved in the production of fermented foods. These constitute one quarter of our diet and are characterized by a safe history, certain... Read full abstract on PubMed →

PMID: 8178575 DOI: 10.1007/BF01192595

2024 Analytica chimica acta gc ms

Quantifying exhaled acetone and isoprene through solid phase microextraction and gas chromatography-mass spectrometry.

BACKGROUND: Acetone, isoprene, and other volatile organic compounds (VOCs) in exhaled breath have been shown to be biomarkers for many medical conditions. Researchers use different... Read full abstract on PubMed →

PMID: 38553125 DOI: 10.1016/j.aca.2024.342468

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.