Papers mentioning basil or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<i>Grapholita molesta</i>, which causes fruit infestation damage, produces overlapping generations, making chemical control ineffective. Excessive pesticide use causes the "3R" pro... Read full abstract on PubMed →
Light is a crucial factor in plant growth and development. Plants exposed to light stress experience various effects on their growth. This research was conducted to investigate the... Read full abstract on PubMed →
Terrestrial plants naturally produce chemical signals to attract beneficial insects or repel harmful pests. These inherent plant attributes offer promising opportunities for eco-fr... Read full abstract on PubMed →
The antifungal activity of natural extracts, essential oils (EOs), and pure volatiles against <i>Monilinia fructicola</i>, the main causal agent of brown rot of stone fruits, was e... Read full abstract on PubMed →
During drying herbs, the aim is to preserve their bioactive properties and characteristic aroma, which requires choosing a drying method and parameters that minimize degradation. I... Read full abstract on PubMed →
The aim of this research is to examine the effects of drying purple basil leaves (Ocimum basilicum L.) under different drying conditions (freeze drying, sun-drying, and convective... Read full abstract on PubMed →
Use of basil in its fresh form is increasingly popular due to its unique aromatic and sensory properties. However, fresh basil has a short shelf life and high chilling sensitivity... Read full abstract on PubMed →
The plant factory with artificial light (PFAL) is a novel cultivation system of agriculture technology for crop production under controlled-environment conditions. However, there a... Read full abstract on PubMed →
BACKGROUND: Beyond nutrition, fruits and vegetables can be considered as natural sources of bioactive molecules, for which beneficial effects on human health are widely recognised.... Read full abstract on PubMed →
Herbs, including basil, are used to enhance the flavor of food products around the world. Its potential is influenced by the quality of fresh herbs and processing practices, wherei... Read full abstract on PubMed →
Aromatization of extra-virgin olive oil (EVOO) with aromatic plants is commonly used to enrich the oil with aromatic and antioxidant compounds. Ultrasound can be an alternative to... Read full abstract on PubMed →
BACKGROUND: Preparing and producing a healthy new dairy product that attracts consumers is an important issue. Assessing the effects of supplementation of milk with an essential oi... Read full abstract on PubMed →
In the present study, the antifungal activity of essential oils obtained from Origanum vulgare (oregano), Cinnamomum zeylanicum (cinnamon), Lippia graveolens (Mexican oregano), Thy... Read full abstract on PubMed →
UNLABELLED: The essential oils of 2 Cameroonian spices, namely, Xylopia aethiopica and Ocimum canum, were chemically investigated and screened for their antibacterial activity. The... Read full abstract on PubMed →
The antimicrobial activity of essential oils of oregano, thyme, basil, marjoram, lemongrass, ginger, and clove was investigated in vitro by agar dilution method and minimal inhibit... Read full abstract on PubMed →
alpha-Zingiberene synthase (ZIS), a sesquiterpene synthase gene that was isolated from lemon basil (Ocimum basilicum L.), encodes an enzyme that catalyzes the formation of alpha-zi... Read full abstract on PubMed →
<i>Perilla frutescens</i> (L.) Britt., a multifunctional herbaceous plant, is widely used in traditional medicine and cuisine due to its rich array of bioactive compounds. To date,... Read full abstract on PubMed →
<b>Objectives</b>: This study aimed to identify and develop a novel, safe, and effective transdermal penetration enhancer derived from the leaves of <i>Perilla frutescens</i> (L.)... Read full abstract on PubMed →
East Asia is the primary growing region for the two varieties of Perilla crop. Especially in South Korea, Perilla crop is a representative leafy vegetable. Each type of Perilla cro... Read full abstract on PubMed →
This study investigates the phytochemical profiles and pesticidal activities of various Elsholtzia species, including E. ciliata, E. flava, E. fruticosa, and E. eriostachya, to dis... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.