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Peer-Reviewed Research Database

Bayberry — 1,102 papers

Papers mentioning bayberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the bayberry research comes from

paper count of indexed corpus · via OpenAlex
29
Jiangnan University
CN
19
Centre National de la Recherche Scientifique
FR
15
Inserm
FR
14
State Key Laboratory of Food Science and Technology
CN
14
Chinese Academy of Sciences
CN
13
Zhejiang University
CN
12
Harvard University
US
12
Ministry of Agriculture and Rural Affairs
CN

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2025 Food research international (Ottawa, Ont.) aroma analysis

Differential characteristics of meat flavor compounds, colonic microbiome and metabolome between Duroc × Landrace × Yorkshire pigs with high and low intramuscular fat of longissimus dorsi muscles.

Pork flavor has received widespread attention from consumers and producers, but the flavor differences and microbial differences in pigs with different intramuscular fat (IMF) cont... Read full abstract on PubMed →

PMID: 41185328 DOI: 10.1016/j.foodres.2025.117579

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.