Papers mentioning beans or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<title>Abstract</title> <p>This study investigated mung bean, soybean, and pea enzyme-hydrolyzed vegetable proteins’ (EVPs) properties, including degree of hydrolysis (DH), molecu... Read full abstract on PubMed →
ABSTRACT Chicken carcass is a side stream of poultry processing and can be transformed into chicken sauce via hydrolysis and heat treatment. However, the sauce has weaker meaty aro... Read full abstract on PubMed →
Native goat breeds in China are highly valued for their distinctive flavor. This study integrated flavoromics, metabolomics, and transcriptomics to analyze the flavor compounds in... Read full abstract on PubMed →
Criollo cocoa beans are defined as fine and flavor due to sensory notes that could be commercialized in premium chocolates. Chromatography mass-spectrometry (GC-MS) is commonly use... Read full abstract on PubMed →
Fermented soybean products, including Soya sauce, Tempeh, Miso, and Natto have been consumed for decades, mainly in Asian countries. Beans are processed using either solid-state fe... Read full abstract on PubMed →
Fine flavor cocoa (FFC) is known for its unique flavor and aroma characteristics, which vary by region. However, a comprehensive overview of the common sensory attributes used to d... Read full abstract on PubMed →
An experimental setup was devised to investigate the permeability of cocoa bean seed coat and pulp to key volatile compounds during fermentation. Four labeled compounds (ethyl acet... Read full abstract on PubMed →
Aroma has a major role in coffee acceptance by consumers. This work has assessed the application of cold plasma technology to induce modifications in ground coffee beans without re... Read full abstract on PubMed →
In this study, pectin changes during Red haricot bean storage under high temperature and high humidity conditions were investigated to understand the hard-to-cook (HTC) development... Read full abstract on PubMed →
Highlights • This paper applied hyperspectral imaging (HSI) to predict roasted coffee aroma profile.• Individual roast coffee beans were analysed by HSI and aroma by GC–MS.• PLS mo... Read full abstract on PubMed →
BACKGROUND: The relationships between soil and coffee beans variables were evaluated and then the influence of bean composition on cup quality attributes was computed by means of r... Read full abstract on PubMed →
Biofortification is an effective method to improve the nutritional content of crops and nutritional intake. Breeding for higher micronutrient mineral content in beans is correlated... Read full abstract on PubMed →
We investigated the hypocholesterolemic and liver-protective effects of cooked and germinated whole mung beans. Hamsters were fed for 28 days on diets rich in saturated fatty acids... Read full abstract on PubMed →
Cocoa beans from different geographical and genetic origins show distinct fermentation dynamics which result in different chocolate qualities. In order to understand the effects of... Read full abstract on PubMed →
The impact of extrusion cooking on the chemical composition and functional properties of bean powders from four common bean varieties was investigated. The raw bean powders were ex... Read full abstract on PubMed →
Fragrance sellers often provide coffee beans to their customers as a "nasal palate cleanser," to reduce the effects of olfactory adaptation and habituation. To test this idea, coll... Read full abstract on PubMed →
We found that dehydrated legume seeds (6 genera, 19 species and cultivated varieties) contained considerable amounts of vitamin C (VC). The average value of total VC content per 10... Read full abstract on PubMed →
Multifunctional structural batteries combining mechanical load-bearing and energy storage offer strong potential for lightweight systems. However, conventional carbon-fiber-reinfor... Read full abstract on PubMed →
Fermented soybean meal (FSBM) is a promising organic fertiliser that enhances soil fertility and improves tea quality. This study investigated the dynamic changes in FSBM metabolit... Read full abstract on PubMed →
Slash is a waste product generated from commercial forestry operations. In 2022, flooding slash caused devastating damage when Cyclone Gabrielle directly impacted the Hawke's Bay r... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.