Papers mentioning beaver or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Loquat (<i>Eriobotrya japonica</i>), a plant native to China and having extensive medicinal values, has recently drawn considerable attention. The current research on loquat mainly... Read full abstract on PubMed →
Atomic force microscopy-based infrared spectroscopy (AFM-IR) and optical photothermal infrared (O-PTIR) spectroscopy are cutting-edge techniques used for precise nanoscale chemical... Read full abstract on PubMed →
Food industries produce large amounts of by-products, valuable sources of bioactive compounds that can enhance gluten-free foods. This study evaluated the effect of hemp cake meal... Read full abstract on PubMed →
Primates are well-known for their complex social lives and intricate social relationships, which requires them to obtain and update social knowledge about conspecifics. The sense o... Read full abstract on PubMed →
The polar bear (<i>Ursus maritimus</i>) is the only Arctic land mammal that dives into water to hunt. Despite thermal insulation provided by blubber and fur layers and low Arctic t... Read full abstract on PubMed →
<i>Drosophila</i> species belonging to the <i>virilis</i> group offer a unique opportunity for studying olfactory adaptations necessary for survival within forest ecosystems as man... Read full abstract on PubMed →
Headspace solid-phase microextraction followed by gas chromatography-mass spectrometry (HS-SPME/GC-MS) represents the most used solvent-free methodology for the characterization of... Read full abstract on PubMed →
Osseous barbed and unbarbed points are commonly recovered from the Dutch North Sea and other Mesolithic sites of northern Europe. Interpreted as elements of projectile weaponry, ba... Read full abstract on PubMed →
The available evidence on dogs' scent preferences is quite limited. The purpose of this study was to verify the canine response to selected odors that may also be preferred by huma... Read full abstract on PubMed →
Over the past ten years, metabolomics strategies have allowed the relative or absolute quantitation of metabolite levels for the study of various biological questions in plant scie... Read full abstract on PubMed →
The aim of this research was to perform comparison studies of the chemical, physical, technological, and microbiological characteristics, including biogenic amines (BAs) and volati... Read full abstract on PubMed →
Consumer demands for plant-based products have increased in recent years. However, their consumption is still limited due to the presence of off-flavor compounds, primarily beany a... Read full abstract on PubMed →
The lipid characteristics of the intramuscular fat (IMF) from skeletal muscles of different beaver carcass parts (the loin, hind leg and shoulder) were characterised in detail for... Read full abstract on PubMed →
Brassicaceae plants are renowned for their taste, aroma and trigeminal characteristics; predominantly bitter taste, sulfurous aroma and pungency. Compounds responsible for these se... Read full abstract on PubMed →
Pinot gris, Riesling, Cabernet franc and Cabernet Sauvignon from a vineyard in Virgil, Ontario, Canada were subjected by cluster thinning to two crop-level treatments (full crop, h... Read full abstract on PubMed →
In conjoining the disciplines of ethology and chemistry the field of Ethochemistry has been instituted. Ethochemistry is an effective tool in conservation efforts of endangered spe... Read full abstract on PubMed →
Olfactory impairment is associated with cognitive impairment in older adults but less is known about the association of olfactory impairment and cognitive function in middle-aged a... Read full abstract on PubMed →
BACKGROUND: Root-knot nematodes (Meloidogyne incognita) pose a persistent threat to global agriculture. The widespread use of chemical nematicides for their controlling has raised... Read full abstract on PubMed →
Herein, a study on the deoxygenation of substituted aromatic ketones over commercial Pd/Al<sub>2</sub>O<sub>3</sub> (5 wt %) is reported. The reaction occurs under very mild condit... Read full abstract on PubMed →
The use of recycled plastics in the pharmaceutical industry raises safety questions, especially with regards to leaching substances that could compromise patient safety. This feasi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.