Papers mentioning beef or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The detection and quantification of nanoplastic particles (NPs) in environmental waters are crucial for monitoring their fate and assessing health impacts. However, the lack of sen... Read full abstract on PubMed →
Nanoplastics (NPs) have emerged as ubiquitous environmental contaminants, raising increasing concerns over their ecological impacts and potential risks to human health. However, ac... Read full abstract on PubMed →
As plastic production continues to rise and waste accumulates, animal species across the planet are being increasingly exposed. However, the fate of plastics within the vertebrate... Read full abstract on PubMed →
Airborne micro- and nanoplastics (MNPs) are emerging pollutants of concern due to their widespread presence, inhalation exposure risks, and potential ecological and human health im... Read full abstract on PubMed →
Thermally processed edible mushroom protein hydrolysates exhibit saltiness-enhancing properties. Previous studies have primarily attributed this effect to either an increased conte... Read full abstract on PubMed →
Electronic noses (E-noses) have become powerful tools for the rapid and cost-effective differentiation of wines, providing valuable information for the comprehensive evaluation of... Read full abstract on PubMed →
Strong-aroma type Baijiu and its diluted samples were characterized through descriptive analysis. Significant changes were observed in four (ethanol, Jiao-aroma, fruity, and grain)... Read full abstract on PubMed →
The drug discovery of novel antibacterials is pivotal to combat the ever-growing challenge of antibiotic resistance. The current antibiotics in clinics target the essential pathway... Read full abstract on PubMed →
<i>Diplopterys pubipetala</i> (Malpighiaceae) is a liana native to the Brazilian Cerrado biome, traditionally used in Ayahuasca preparations. Despite its cultural importance, resea... Read full abstract on PubMed →
The synthesis of 2-phenylbenzoxazole fluorosulfate derivatives was carried out using the SuFEx reaction. To study the anticancer properties of the obtained compounds, the cell line... Read full abstract on PubMed →
<h4>Purpose</h4>Metabolic characterization of primary angiitis of the central nervous system (PACNS) is crucial for understanding the disease pathogenesis and progression mechanism... Read full abstract on PubMed →
N-Heterocyclic carbenes (NHCs) are among the most versatile ligands in transition metal catalysis with their steric and electronic properties playing a critical role in governing r... Read full abstract on PubMed →
Aim: Baijiu adulteration has always been a hot spot of social concern, especially high-temperature Daqu Baijiu, because of its better flavor quality and high value, it faces a chal... Read full abstract on PubMed →
The high-intactness and ultraclean fabrication of suspended 2D materials has always been a challenge due to their atomically thin nature. Here, we present a universal polymer-free... Read full abstract on PubMed →
To examine flavor variations in Xuanwei ham due to different cooking methods, we selected one-year cured Xuanwei ham and applied four techniques: dry frying (DF), baking (BA), stea... Read full abstract on PubMed →
While dental poly methyl methacrylate(PMMA) possesses distinctive qualities such as ease of fabrication, cost-effectiveness, and favorable physical and mechanical properties, these... Read full abstract on PubMed →
A protein hydrolysate of goat viscera added with xylose, cysteine, and thiamine under different pH was used to prepare a meat flavoring. Goat viscera hydrolysate and flavoring were... Read full abstract on PubMed →
Nail technicians are exposed to volatile organic compounds (VOCs) emitted from nail products used in their daily work, which may cause adverse health effects. This study aimed to a... Read full abstract on PubMed →
Mass spectrometry in parallel with real-time machine learning techniques were paired in a novel application to detect and identify chemically specific, early indicators of fires an... Read full abstract on PubMed →
Improvements to the quantification of three white wine impact odorants 3-sulfanylhexan-1-ol, 3-sulfanylhexyl acetate, and 4-sulfanyl-4-methylpentan-2-one, and the non-volatile prec... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.