Peer-Reviewed Research Database

Beef — 1,974 papers

Papers mentioning beef or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the beef research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Sciences

Jiangnan University

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Dalian Polytechnic University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 Journal of agricultural and food chemistry gc ms

Generation of Meaty Aroma from Onion (Allium cepa L.) with Polyporus umbellatus: Fermentation System, Sensory Profile, and Aroma Characterization.

One of the main reasons for consumer rejection of plant-based meat alternatives is the lack of meaty flavor after cooking. In this study, a platform was developed to generate meaty... Read full abstract on PubMed →

PMID: 37619532 DOI: 10.1021/acs.jafc.3c03153

2023 Food chemistry threshold study

Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism.

The pickle-like odor, which was caused by the excess volatile sulfur compounds (VSCs), is an undesirable odor in soy sauce flavor Baijiu (SSB). The aim of this study was to explore... Read full abstract on PubMed →

PMID: 36067694 DOI: 10.1016/j.foodchem.2022.133854

2023 Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society pharmacology

Biomedical applications of selective metal complexes of indole, benzimidazole, benzothiazole and benzoxazole: A review (From 2015 to 2022).

Indole, benzoxazole benzothiazole and benzimidazole are excellent classes of organic heterocyclic compounds. These compounds show significant application in pharmacy, industries, d... Read full abstract on PubMed →

PMID: 37533494 DOI: 10.1016/j.jsps.2023.101698 Full text on PMC

2022 Environment international aeda

Discovery and quantification of plastic particle pollution in human blood.

Plastic particles are ubiquitous pollutants in the living environment and food chain but no study to date has reported on the internal exposure of plastic particles in human blood.... Read full abstract on PubMed →

PMID: 35367073 DOI: 10.1016/j.envint.2022.107199

2022 sensory panel

Olive Oil Produced from Olives Stored under CO<sub>2</sub> Atmosphere: Volatile and Physicochemical Characterization.

In this study, an alternative debittering technique for olives, invented and patented by Prof. Vassilis Dourtoglou, was employed. Olive fruits (<i>Olea europaea</i> cv. Megaritiki)... Read full abstract on PubMed →

PMID: 36670892 DOI: 10.3390/antiox12010030 Full text on PMC

2021 Current microbiology gc ms

Interactions Between Brassicae napus and Pseudomonas putida (Strain ATCC12633) and Characterization of Volatile Organic Compounds Produced by the Bacterium.

Brassica napus L. is a main oilseed crop cultivated around the world. Plant growth-promoting rhizobacteria (PGPR) are generally applied to a wide range of agricultural crops for th... Read full abstract on PubMed →

PMID: 33403487 DOI: 10.1007/s00284-020-02335-2 Full text on PMC

2021 Journal of dental sciences unrelated

Heat-cured poly(methyl methacrylate) resin incorporated with different food preservatives as an anti-microbial denture base material.

BACKGROUND/PURPOSE: The colonization of microorganisms onto denture bases is one common problem that can contribute to oral diseases. Herein, three food preservatives, including zi... Read full abstract on PubMed →

PMID: 33854722 DOI: 10.1016/j.jds.2020.09.006 Full text on PMC

2021 Journal of clinical medicine other

The Problem of Halitosis in Prosthetic Dentistry, and New Approaches to Its Treatment: A Literature Review.

The aim of this work is a review of recent scientific literature about intra-oral halitosis among patients using dentures. Halitosis is a condition in which an unpleasant smell com... Read full abstract on PubMed →

PMID: 34884262 DOI: 10.3390/jcm10235560 Full text on PMC

2020 Waste management (New York, N.Y.) other

Kinetic and volatile products study of micron-sized PMMA waste pyrolysis using thermogravimetry and Fourier transform infrared analysis.

Much attention has been devoted to disposing traditional-sized poly(methyl methacrylate) (PMMA) waste by pyrolysis for methyl methacrylate (MMA). The pyrolysis of micron-sized PMMA... Read full abstract on PubMed →

PMID: 32505975 DOI: 10.1016/j.wasman.2020.05.039

2020 Food chemistry aroma analysis

Optimization of the Maillard reaction of xylose with cysteine for modulating aroma compound formation in fermented tilapia fish head hydrolysate using response surface methodology.

Aroma defects limit the application of fish protein hydrolysates as flavourings. This study aimed to develop a flavour concentrate from fermented tilapia fish head hydrolysate byma... Read full abstract on PubMed →

PMID: 32580127 DOI: 10.1016/j.foodchem.2020.127353

2020 Journal of agricultural and food chemistry aeda

Characterization of Potent Odorants Causing a Pickle-like Off-Odor in Moutai-Aroma Type Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Addition, and Omission Studies.

A potent unpleasant aroma presenting a pickle-like off-odor in Moutai-aroma type Baijiu was studied by comparative aroma extract dilution analysis (AEDA). Two Moutai-aroma type Bai... Read full abstract on PubMed →

PMID: 31957444 DOI: 10.1021/acs.jafc.9b07238

2020 aeda

Preparation and evaluation of mushroom (Lentinus edodes) and mealworm (Tenebrio molitor) as dog food attractant

Chicken liver is a main protein source to prepare attractant for dog food. However, animal proteins are costly. Seeking high quality and low-cost protein sources has been a goal fo... Read full abstract on PubMed →

PMID: 33102877 DOI: 10.1016/j.heliyon.2020.e05302 Full text on PMC

2019 The Science of the total environment unrelated

The potential of recycled materials used in agriculture to contaminate food through uptake by livestock.

The potential for contaminant uptake from recycled materials used in livestock farming, to animal tissues and organs, was investigated in three practical modular studies involving... Read full abstract on PubMed →

PMID: 30831370 DOI: 10.1016/j.scitotenv.2019.02.211

2019 Molecules (Basel, Switzerland) other

Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation.

The influence of 11 kinds of oxygen-containing sulfur flavor molecules was examined on β-carotene stability under UVA irradiation in ethanol system. Both the effects of sulfides on... Read full abstract on PubMed →

PMID: 30654581 DOI: 10.3390/molecules24020318 Full text on PMC

2018 Journal of separation science other

Molecularly imprinted covalent organic polymers for the selective extraction of benzoxazole fluorescent whitening agents from food samples.

Molecularly imprinted covalent organic polymers were constructed by an imine-linking reaction between 1,3,5-triformylphloroglucinol and 2,6-diaminopyridine and used for the selecti... Read full abstract on PubMed →

PMID: 29929216 DOI: 10.1002/jssc.201800540

2015 Journal of oleo science aeda

Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food.

Ranunculus nipponicus var. submersus is an aquatic macrophyte; it is known as a wild edible plant in Japan for a long time. In this study, the essential oils from the fresh and dri... Read full abstract on PubMed →

PMID: 25891110 DOI: 10.5650/jos.ess14265

2015 Chemistry (Weinheim an der Bergstrasse, Germany) other

Strong Fluorescent Smart Organogel as a Dual Sensing Material for Volatile Acid and Organic Amine Vapors.

An L-phenylalanine derivative (C12PhBPCP) consisting of a strong emission fluorophore with benzoxazole and cyano groups is designed and synthesized to realize dual responses to vol... Read full abstract on PubMed →

PMID: 26449736 DOI: 10.1002/chem.201502401

2014 Environmental monitoring and assessment unrelated

Synthesis, characterization, and systematic studies of a novel aluminum selective chelating resin.

A procedure is detailed for the selective analysis of trace aluminum by flame atomic absorption spectrophotometer coupled with off-line column separation and preconcentration. Chel... Read full abstract on PubMed →

PMID: 24853406 DOI: 10.1007/s10661-014-3823-5

2013 Regulatory toxicology and pharmacology : RTP unrelated

Characterisation and toxicological assessment of Neutral Methacrylate Copolymer for GRAS evaluation.

Neutral Methacrylate Copolymer is a fully polymerised copolymer used in the pharmaceutical industry to permit pH-independent delayed release of active ingredients from oral dosage... Read full abstract on PubMed →

PMID: 24012708 DOI: 10.1016/j.yrtph.2013.08.019

2013 Food chemistry sensory panel

Transglutaminase cross-linking effect on sensory characteristics and antioxidant activities of Maillard reaction products from soybean protein hydrolysates.

To improve the yield of Maillard peptides, a microbial transglutaminase (MTGase) was used to increase the content of 1000-5000Da peptides in soybean protein hydrolysates by using a... Read full abstract on PubMed →

PMID: 23017405 DOI: 10.1016/j.foodchem.2012.07.100

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.