Peer-Reviewed Research Database

Beef — 1,974 papers

Papers mentioning beef or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the beef research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Sciences

Jiangnan University

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Dalian Polytechnic University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2013 Se pu = Chinese journal of chromatography other

[Determination of fluorescent whitening agents in plastic food contact materials by high performance liquid chromatography with fluorescence detector].

A method for the determination of fluorescent whitening agents in plastic food contact materials by high performance liquid chromatography (HPLC) with fluorescence detector was dev... Read full abstract on PubMed →

PMID: 23667995 DOI: 10.3724/sp.j.1123.2012.08050

2012 Bioorganic & medicinal chemistry letters unrelated

Hit to lead SAR study on benzoxazole derivatives for an NPY Y5 antagonist.

We report a hit to lead study on a novel benzoxazole NPY Y5 antagonist. Starting from HTS hit 1, structure-activity relationships were developed. Compound 12 showed reduction of fo... Read full abstract on PubMed →

PMID: 22300657 DOI: 10.1016/j.bmcl.2012.01.027

2011 Physical chemistry chemical physics : PCCP other

Structure-activity relationship (SAR) for the prediction of gas-phase ozonolysis rate coefficients: an extension towards heteroatomic unsaturated species.

Heteroatomic unsaturated volatile organic compounds (HUVOCs) are common trace components of the atmosphere, yet their diverse chemical behaviour presents difficulties for predictin... Read full abstract on PubMed →

PMID: 21152651 DOI: 10.1039/c0cp01732a

2008 Journal of insect physiology other

Attraction of female Culex quinquefasciatus Say (Diptera: Culicidae) to odors from chicken feces.

Odors from fresh chicken feces in water elicited upwind flight of host-seeking female Culex quinquefasciatus mosquitoes in a dual-choice olfactometer. Acidification of the slurry o... Read full abstract on PubMed →

PMID: 18634791 DOI: 10.1016/j.jinsphys.2008.05.003

2001 aeda

Volatile flavour compounds in suspension culture of Agastache rugosa kuntze (Korean mint)

For the production of volatile flavour compounds from Agastache rugosa Kuntze (Korean mint) suspension culture, callus was obtained from the leaves of A rugosa. Cell growth of A ru... Read full abstract on PubMed →

PMID: doi:10.1002/jsfa.845 DOI: 10.1002/jsfa.845

1997 gc ms

Mechanistic studies of 2-(1-hydroxyethyl)-2,4,5-trimethyl-3-oxazoline formation under low temperature in 3-hydroxy-2-butanone/ammonium acetate model systems.

Volatile compounds formed from the reaction of 3-hydroxy-2-butanone/ammonium acetate at 25, 55 and 85 degrees C were investigated. Six compounds were characterized by gas chromatog... Read full abstract on PubMed →

PMID: doi:10.1021/jf960734o DOI: 10.1021/jf960734o

2026 pharmacology

Warfarin-Durian interaction: A case study bridging clinical outcomes and metabolic profiling through metabolomics.

Warfarin-food interactions present significant challenges in achieving optimal anticoagulation; however, comprehensive research remains limited. This preliminary study explores pos... Read full abstract on PubMed →

PMID: 41799297 DOI: 10.1016/j.toxrep.2026.102232 Full text on PMC

2025 other

Removal of Butyl Mercaptan from Gas Streams by Reactive Adsorption.

1-butanethiol, a volatile mercaptan that is harmful and has a persistent odor, was adsorbed from a gaseous stream onto granulated activated carbon (AC) that was doped with Cu, Fe,... Read full abstract on PubMed →

PMID: 40363769 DOI: 10.3390/molecules30091962 Full text on PMC

2025 Journal of hazardous materials other

Enhanced removal of thioethers from stormwater pipe overflows by coagulation and oxidation treatment: Removal performance, reaction kinetics, and ecotoxicity.

The direct discharge of untreated overflow wastewater from the drainage pipes into receiving water bodies can result in water quality deterioration and the formation of black and o... Read full abstract on PubMed →

PMID: 40505394 DOI: 10.1016/j.jhazmat.2025.138845

2024 Huan jing ke xue= Huanjing kexue other

[Formation Potential of Secondary Organic Aerosols and Sources of Volatile Organic Compounds During an Air Pollution Episode in Autumn, Langfang].

A typical particulate matter pollution process occurred from October 9 to 17,2018,in Langfang,and 99 types of volatile organic compounds (VOCs) were monitored by using ZF-KU-1007.... Read full abstract on PubMed →

PMID: 38629526 DOI: 10.13227/j.hjkx.202304085

2024 Phytomedicine : international journal of phytotherapy and phytopharmacology other

Ginsenoside RK1 improves cognitive impairments and pathological changes in Alzheimer's disease via stimulation of the AMPK/Nrf2 signaling pathway.

BACKGROUND: The pathogenesis of Alzheimer's disease (AD) is complex, resulting in unsatisfactory effects of single-target therapeutic drugs. Accumulation evidence suggests that low... Read full abstract on PubMed →

PMID: 37925892 DOI: 10.1016/j.phymed.2023.155168

2024 Food chemistry other

In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract.

Lophatherum gracile Brongn. (L. gracile) is a traditional herb for both medicine and food use, but its digestibility and hepato-protective activity is unknown. Herein we investigat... Read full abstract on PubMed →

PMID: 37666125 DOI: 10.1016/j.foodchem.2023.137336

2024 Animal nutrition (Zhongguo xu mu shou yi xue hui) other

Aflatoxin B1 decreased flesh flavor and inhibited muscle development in grass carp (Ctenopharyngodon idella).

In nature, aflatoxins, especially aflatoxin B1 (AFB1), are the common mycotoxins, which cause serious health problems for humans and animals. This paper aimed to study the effects... Read full abstract on PubMed →

PMID: 39026602 DOI: 10.1016/j.aninu.2024.03.012 Full text on PMC

2024 gc ms

Phylogenetic insights and antimicrobial biosynthetic potential of Serratia sp. XAFb12 and Pseudomonas sp. XAFb13 from Xylopia aethiopica.

The extensive distribution of Xylopia aethiopica across the continent of Africa has firmly established its medicinal value in diverse disease management. While its phytochemistry i... Read full abstract on PubMed →

PMID: 38099979 DOI: 10.1007/s42770-023-01213-w Full text on PMC

2024 other

Transforming plant proteins into plant-based meat alternatives: challenges and future scope.

The global transition towards sustainable living has led to a growing demand for innovative food products that enhance environmental sustainability. Traditional meat production is... Read full abstract on PubMed →

PMID: 39493399 DOI: 10.1007/s10068-024-01683-0 Full text on PMC

2023 Plants (Basel, Switzerland) gc ms

Antimicrobial Activity of Diffusible and Volatile Metabolites Emitted by Beauveria bassiana: Chemical Profile of Volatile Organic Compounds (VOCs) Using SPME-GC/MS Analysis.

The genus Beauveria includes important entomopathogenic and endophytic fungi; among them, Beauveria bassiana is the most studied species. However, there is little knowledge regardi... Read full abstract on PubMed →

PMID: 37571008 DOI: 10.3390/plants12152854 Full text on PMC

2023 Chemistry & biodiversity gc ms

Chemical Composition and in Vitro Antioxidant, Anti-Alzheimer, Anti-Diabetic, Anti-Tyrosinase, and Antimicrobial Properties of Essential Oils and Extracts Derived from Various Parts of the Algerian Calendula Suffruticosa Vahlsubsp. boissieri Lanza.

Calendula suffruticosa Vahl subsp. boissieri Lanza is well-known for its medicinal properties in northeastern Algeria. As far as literature has been able to prove, no study has att... Read full abstract on PubMed →

PMID: 36453256 DOI: 10.1002/cbdv.202200620

2023 The Science of the total environment other

Release characteristics and toxicity assessment of micro/nanoplastics from food-grade nonwoven bags.

Micro/nanoplastic (M/NP) contamination in food has become a global concern. Food-grade polypropylene (PP) nonwoven bags, which are widely used to filter food residues, are consider... Read full abstract on PubMed →

PMID: 37100154 DOI: 10.1016/j.scitotenv.2023.163642

2023 Foods (Basel, Switzerland) other

Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation.

The present work evaluates the food packaging performance of previously developed films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) reinforced with atomized microfibrill... Read full abstract on PubMed →

PMID: 36673467 DOI: 10.3390/foods12020375 Full text on PMC

2023 Food chemistry other

Why plasma-activated water treatment reduced the malonaldehyde content in muscle foods.

An interesting phenomenon that plasma-activated water (PAW) treatment reduced the malonaldehyde (MDA) content in muscle foods was observed in both previous reports and the present... Read full abstract on PubMed →

PMID: 36358095 DOI: 10.1016/j.foodchem.2022.134387

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.