Papers mentioning beef or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The consumption of food-derived products, including the regular intake of pepper, is increasingly evaluated for its potential benefits in protecting against diverse metabolic compl... Read full abstract on PubMed →
Garlic (<i>Allium sativum</i> L.) is a type of agricultural product that is widely used as a food spice, herb and traditional medicine. White garlic (WG) can be processed into seve... Read full abstract on PubMed →
The increasing demand for new bioactive compounds to combat the evolution of multi-drug resistance (MDR) requires research on microorganisms in different environments in order to i... Read full abstract on PubMed →
In the times of Covid-19, face masks are considered to be the main source of protection against the virus that reduces its spread. These masks are classified as single-use medical... Read full abstract on PubMed →
Chemotherapy-induced side effects affect the quality of life and efficacy of treatment of cancer patients. Current approaches for treating the side effects of chemotherapy are poor... Read full abstract on PubMed →
The aim of this study was to investigate the flavor changes of household stir-frying China mutton sao zi, and to evaluate the feasibility of electronic nose (E-nose) and gas chroma... Read full abstract on PubMed →
Blueberry fruit (Vaccinium spp. Berkeley) are popular with people due to the functional components, but they are perishable. The objective of the study was to evaluate the effect o... Read full abstract on PubMed →
The impact of different altitudes on the physicochemical properties, lipolysis, lipid oxidation, volatile compound formation and sensory evaluation of traditional Tibetan dried yak... Read full abstract on PubMed →
Assessment and treatment of postoperative pain can be challenging as objective examination techniques to detect and quantify pain are lacking. We aimed to investigate changes of ex... Read full abstract on PubMed →
The air composition and reactivity from outdoor and indoor mixing field campaign was conducted to investigate the impacts of natural ventilation (ie, window opening and closing) on... Read full abstract on PubMed →
Application of gas chromatography with mass spectrometric and human olfactory "sniffer" detectors reveals the nature of odorous chemicals from an industrial chemical spill. Crude 4... Read full abstract on PubMed →
Respiratory infections (RI) can be viral or bacterial in origin. In either case, the invasion of the pathogen results in production and release of various volatile organic compound... Read full abstract on PubMed →
Odorous emissions from agricultural and waste management operations can cause annoyance to local populations. Volatile sulfur compounds (VSCs) are dominant odorants that are often... Read full abstract on PubMed →
The chemical composition of volatile oil from agitake (Pleurotus eryngii var. ferulae) was established for the first time using gas chromatography (GC) and GC-mass spectrometry. Si... Read full abstract on PubMed →
Volatile sulfur compounds (VSCs) are a major component of odorous emissions that can cause annoyance to local populations surrounding wastewater, waste management and agricultural... Read full abstract on PubMed →
Recently, research on natural antioxidants has become increasingly active in various fields. Accordingly, numerous articles on natural antioxidants, including polyphenols, flavonoi... Read full abstract on PubMed →
The basidiomycete Cystoderma carcharias transformed citronellol into 3,7-dimethyl-1,6,7-octanetriol as the main product. 3,7-Dimethyl-6,7-epoxy-1-octanol was identified as importan... Read full abstract on PubMed →
The olfactorial response of the fungivorous soil collembolanOnychiurus armatus was examined in a bioassay covering volatile compounds identified in the odor blends of two of its pr... Read full abstract on PubMed →
Several types of commercially available food both cooked and uncooked were tested for the presence of the carcinogenic initiator and mutagen, malonaldehyde, which is a breakdown pr... Read full abstract on PubMed →
UNLABELLED: Neophytadiene, a volatile diterpenoid compound widely present in tobacco leaves, plays a critical role in determining aroma quality. However, the relationship between i... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.