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Peer-Reviewed Research Database

Beef — 1,974 papers

Papers mentioning beef or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the beef research comes from

paper count of indexed corpus · via OpenAlex
39
Chinese Academy of Sciences
CN
38
Jiangnan University
CN
27
State Key Laboratory of Food Science and Technology
CN
25
Chinese Academy of Agricultural Sciences
CN
24
Beijing Technology and Business University
CN
23
Centre National de la Recherche Scientifique
FR
19
Ministry of Agriculture and Rural Affairs
CN
17
Dalian Polytechnic University
CN

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2025 Food research international (Ottawa, Ont.) aroma analysis

Differential characteristics of meat flavor compounds, colonic microbiome and metabolome between Duroc × Landrace × Yorkshire pigs with high and low intramuscular fat of longissimus dorsi muscles.

Pork flavor has received widespread attention from consumers and producers, but the flavor differences and microbial differences in pigs with different intramuscular fat (IMF) cont... Read full abstract on PubMed →

PMID: 41185328 DOI: 10.1016/j.foodres.2025.117579
2023 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

1,3-dichloro-2-propanol caused lipid droplets accumulation by suppressing neutral lipases via BMAL1 in hepatocytes.

Circadian rhythm regulates body physiology and metabolism to adapt to the external environment. 1,3-dichloro-2-propanol (1,3-DCP) is a food pollutant formed during food processing.... Read full abstract on PubMed →

PMID: 36805544 DOI: 10.1016/j.fct.2023.113670
2022 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

Assessing the genotoxicity and carcinogenicity of 2-chloroethanol through structure activity relationships and in vitro testing approaches.

The detection of 2-chloroethanol in foods generally follows an assumption that the pesticide ethylene oxide has been used at some stage in the supply chain. In this situation the P... Read full abstract on PubMed →

PMID: 35863484 DOI: 10.1016/j.fct.2022.113290

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.