Peer-Reviewed Research Database
Beef — 1,974 papers
Papers mentioning beef or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2021
mBio
other
A sparse number of available antifungal drugs, therapeutic side effects, and drug resistance are major challenges in current antifungal therapy to treat Candida albicans-associated...
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PMID: 34399611
DOI: 10.1128/mBio.01891-21
Full text on PMC
2021
Molecules (Basel, Switzerland)
other
The higher alcohols 2-phenylethanol, tryptophol, and tyrosol are a group of yeast-derived compounds that have been shown to affect the aroma and flavour of fermented beverages. Fiv...
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2017
Food research international (Ottawa, Ont.)
gc ms
The aim of the present study is to highlight volatile and targeted non-volatile bioactive compounds in Nuragus wines, as a part of Italian DOC (Controlled Origin Designation) white...
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2024
Nitric oxide : biology and chemistry
unrelated
In the face of escalating salinity stress challenges in agricultural systems, this review article delves into the harmonious partnership between hydrogen sulfide (H2S) and nitric o...
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2024
Nitric oxide : biology and chemistry
other
Hydrogen sulfide (H2S), traditionally recognized as a noxious gas with a pungent odor, has emerged as a fascinating metabolite originating from proteinaceous foods. This review pro...
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2024
aroma analysis
This study was focused on the analysis of the emission of volatile compounds as an indicator of changes in the quality degradation of corn groats with 14% and 17% moisture content...
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PMID: 38610398
DOI: 10.3390/s24072187
Full text on PMC
2023
Current biology : CB
sensory panel
The olfactory system uses hundreds of odorant receptors (ORs), the largest group of the G-protein-coupled receptor (GPCR) superfamily, to detect a vast array of odorants. Each OR i...
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2022
Antioxidants (Basel, Switzerland)
other
The growing increases in the global life expectancy and the incidence of chronic diseases as a direct consequence have highlighted a demand to develop effective strategies for prom...
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2022
Nature metabolism
other
Microbial biochemistry contributes to a dynamic environment in the gut. Yet, how bacterial metabolites such as hydrogen sulfide (H2S) mechanistically alter the gut chemical landsca...
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2021
Applied biochemistry and biotechnology
other
Composting is a biological decomposition process that occurs from microbial progression, which brings about the degradation and stabilization of various organic waste into compost....
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2016
Annals of the New York Academy of Sciences
other
Hydrogen sulfide (H2 S), the gas with the odor of rotten eggs, was formally discovered in 1777, over 239 years ago. For many years, it was considered an environmental pollutant and...
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PMID: 27442775
DOI: 10.1111/nyas.13148
Full text on PMC
2026
other
Fruit quality is determined by multiple metabolites, which are mainly affected by plant hormones. In this study, two genes, ethylene-related gene <i>SlACO1</i> and gibberellin-rela...
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PMID: 41596721
DOI: 10.3390/ijms27021078
Full text on PMC
2025
Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco
other
INTRODUCTION: Given the increasing usage of vaping during pregnancy and limited longitudinal health-related data, there is an urgent need to assess the potential risks of vaping. A...
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PMID: 40576585
DOI: 10.1093/ntr/ntaf103
Full text on PMC
2025
gc ms
Synthetic dye wastewater is a significant environmental concern, particularly due to its extensive usage in industries such as textiles, printing, and dyeing. Traditional methods f...
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2025
other
<h4>Objectives</h4>Polycyclic aromatic hydrocarbons (PAHs), byproducts of incomplete combustion of organic compounds, have been linked to various adverse health outcomes; however,...
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PMID: 40841975
DOI: 10.3961/jpmph.25.271
Full text on PMC
2025
Antioxidants (Basel, Switzerland)
aeda
Oxidative stress directly or indirectly contributes to the development and progression of various diseases; therefore, regulating oxidative stress is a promising strategy for preve...
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2025
Scientific reports
aeda
Due to the significant rise in demand for functional foods and health-conscious alternatives, natural extracts present a promising avenue for exploration and application within the...
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2025
gc ms
Semen Sojae Praeparatum (SSP) is traditional dual-purpose product with both medicinal and edible applications. In this study, electronic nose, comprehensive two-dimensional gas chr...
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2025
Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia
sensory panel
The popularity of plant-based milk alternatives (PBMA) has been growing due to environmental concerns and health benefits. This study aimed to develop and evaluate a novel PBMA for...
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2024
Food chemistry
unrelated
Vitamin K refers to a group of vitamins that play an important role in blood coagulation and regulation of bone and vascular metabolism. However, vitamin K3 may give severe side ef...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.