Papers mentioning beef processed or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<b>Background:</b> Plant-based meat analogs (PBMAs) have attracted attention as alternatives to traditional meat. <b>Methods:</b> In this study, three beef products (BPs; BP-1, BP-... Read full abstract on PubMed →
In this study, we investigated the volatile flavor compounds and sensory perceptions of Yanbian-style sauced beef prepared from raw meats subjected to different treatments (hot fre... Read full abstract on PubMed →
Liu-pao tea (LPT) has unique aroma characteristics, and is a special microbial fermented tea produced using dark raw tea (LPM) as its raw material. In this study, stir bar sorptive... Read full abstract on PubMed →
<i>Flammulina Velutipes</i> (<i>F. velutipes</i>) is widely planted all over the world and is rich in nutrients, which is of great benefit to the human body. However, the research... Read full abstract on PubMed →
This study was accomplished by comparing the oxidative stability of (0.1%) Syzygium aromaticum extract (SAE) and (0.02%) butylated hydroxytoluene (BHT)-added cooked ground beef wit... Read full abstract on PubMed →
Meat and meat products are perishable in nature, and easily susceptible to microbial contamination and chemical deterioration. This not only results in an increased risk to health... Read full abstract on PubMed →
Bacterial outbreaks caused by <i>Staphylococcus aureus</i> (<i>S. aureus</i>) are interesting due to the existence of multidrug resistant (MDR) isolates. Therefore, there is a need... Read full abstract on PubMed →
Dry aging has been widely applied for the aging of meat to produce a unique flavor and tenderness of meat. A number of microorganisms are present, forming a community with interact... Read full abstract on PubMed →
Yellow mealworm (Tenebrio molitor L.) represents a sustainable source of proteins and fatty acids for feed and food. Industrial production of mealworms necessitates optimized proce... Read full abstract on PubMed →
This study aims to investigate the application of a fast electronic nose system (Cyranose 320) for detecting foodborne bacteria. The system proved to be very efficient in detecting... Read full abstract on PubMed →
Vitamin B<sub>12</sub> (VB<sub>12</sub>) is an essential Co<sup>2+</sup>-containing nutrient for neurological function, DNA synthesis, and red blood cell formation. Accurate and ef... Read full abstract on PubMed →
Redox metabolism is an integral part of the glutathione system, encompassing reduced and oxidized glutathione, hydrogen peroxide, and associated enzymes. This core process orchestr... Read full abstract on PubMed →
<h4>Background</h4>The global burden of invasive fungal infections (IFIs) has shown an upsurge in recent years due to the higher load of immunocompromised patients suffering from v... Read full abstract on PubMed →
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of 4-methyl-5-vinylthiazole [15.018] belonging to chemic... Read full abstract on PubMed →
The post-coronavirus disease (COVID-19) mucormycosis is a deadly addition to the pandemic spectrum. Although it's a rare, aggressive, and opportunistic disease, the associated morb... Read full abstract on PubMed →
Crenarchaeol is a glycerol dialkyl glycerol tetraether lipid produced exclusively in Archaea of the phylum Thaumarchaeota. This membrane-spanning lipid is undoubtedly the structura... Read full abstract on PubMed →
The selective catalytic synthesis of limonene-derived monofunctional cyclic carbonates and their subsequent functionalisation via thiol-ene addition and amine ring-opening is repor... Read full abstract on PubMed →
Urban life has created man-made extreme environments like carwashes. These environments have, however, not been sufficiently explored for mycobiota that can be sources of biotechno... Read full abstract on PubMed →
Metal complexes were prepared by the reaction of thiosemicarbazone with CuCl2, NiCl2, CoCl2, Cu(OAc)2, Ni(OAc)2, and Co(OAc)2. The thiosemicarbazone coordinates to metal through th... Read full abstract on PubMed →
The synthesis of the title compounds was carried out by reacting dicarboxylic acid chlorides with oximes in the presence of excess triethylamine. Disubstituted malonyl chlorides ga... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.