Peer-Reviewed Research Database

Beer — 1,646 papers

Papers mentioning beer or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the beer research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Sichuan University

Ministry of Agriculture and Rural Affairs

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2019 Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment pharmacology

A health risk for consumers: the presence of adulterated food supplements in the Netherlands.

The use of food supplements is increasing. They are marketed as beneficial for health, well-being, physical or mental condition and performance, or to prevent diseases. Producers a... Read full abstract on PubMed →

PMID: 31294678 DOI: 10.1080/19440049.2019.1633020

2018 gc ms

<i>Pichia cactophila</i> and <i>Kluyveromyces lactis</i> are Highly Efficient Microbial Cell Factories of Natural Amino Acid-Derived Aroma Compounds.

The pivotal role of non-conventional yeast (NCY) species in formation of valuable aroma compounds in various food commodities is widely acknowledged. This fact inspires endeavors a... Read full abstract on PubMed →

PMID: 29301324 DOI: 10.3390/molecules23010097 Full text on PMC

2018 Physical chemistry chemical physics : PCCP other

Poly(vinylidene fluoride)/poly(3-methylthiophene) core-shell nanocomposites with improved structural and electronic properties of the conducting polymer component.

We report significant improvements in the structure and electronic properties of a poly(3-alkylthiophene) representative, namely poly(3-methylthiophene) (P3MT), when it is synthesi... Read full abstract on PubMed →

PMID: 29445803 DOI: 10.1039/c7cp07604e

2017 Scientific reports unrelated

Identification of the Beer Component Hordenine as Food-Derived Dopamine D2 Receptor Agonist by Virtual Screening a 3D Compound Database.

The dopamine D2 receptor (D2R) is involved in food reward and compulsive food intake. The present study developed a virtual screening (VS) method to identify food components, which... Read full abstract on PubMed →

PMID: 28281694 DOI: 10.1038/srep44201 Full text on PMC

2016 Sensors (Basel, Switzerland) other

Poly(3-Methylthiophene) Thin Films Deposited Electrochemically on QCMs for the Sensing of Volatile Organic Compounds.

Poly(3-methylthiophene) (PMeT) thin films were electrochemically deposited on quartz crystal microbalance QCM transducers to investigate their volatile organic compound (VOC) sensi... Read full abstract on PubMed →

PMID: 27023539 DOI: 10.3390/s16040423 Full text on PMC

2016 Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment unrelated

Liquid chromatographic determination of caffeine and adrenergic stimulants in food supplements sold in Brazilian e-commerce for weight loss and physical fitness.

Methyl-xanthines and adrenergic stimulants, such as caffeine and synephrine, are commonly added to food supplements due to their stimulating and thermogenic effects. In addition, t... Read full abstract on PubMed →

PMID: 26560757 DOI: 10.1080/19440049.2015.1112040

2015 Meat science gc ms

Effect of aging on volatile compounds in cooked beef.

Volatiles in the headspace of beef cooked at 180 °C were analyzed using solid-phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS), and the effects of agin... Read full abstract on PubMed →

PMID: 25919931 DOI: 10.1016/j.meatsci.2015.04.004

2015 Pharmaceutical biology unrelated

Pereskia aculeata: A plant food with antinociceptive activity.

CONTEXT: Pereskia aculeata Miller (Cactaceae) is a cactus distributed from south to northeast of Brazil, where its leaves are commonly used as a vegetable, in skin wound healing, a... Read full abstract on PubMed →

PMID: 26084799 DOI: 10.3109/13880209.2015.1008144

2014 Journal of public health management and practice : JPHMP other

Community health assessment following mercaptan spill: Eight Mile, Mobile County, Alabama, September 2012.

CONTEXT: In 2008, a lightning strike caused a leak of tert-butyl mercaptan from its storage tank at the Gulf South Natural Gas Pumping Station in Prichard, Alabama. On July 27, 201... Read full abstract on PubMed →

PMID: 24253404 DOI: 10.1097/PHH.0000000000000024

2014 Analytica chimica acta other

Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry.

A direct method for the quantitative determination in grapes of four known precursors of the varietal aromas of the thiol character of wine has been optimized and validated. A smal... Read full abstract on PubMed →

PMID: 24491789 DOI: 10.1016/j.aca.2014.01.004

2012 Food chemistry gc ms

Sensory and chemical characterisation of the aroma of Prieto Picudo rosé wines: the differential role of autochthonous yeast strains on aroma profiles.

This study evaluates the specific impact of isolated yeast strains on the aromatic profile of fermented musts from Prieto Picudo, an autochthonous Castilla y León (Spain) red grape... Read full abstract on PubMed →

PMID: 25683397 DOI: 10.1016/j.foodchem.2012.01.024

2012 Journal of the science of food and agriculture aroma analysis

Effects of ultraviolet light and ultrasound on microbial quality and aroma-active components of milk.

BACKGROUND: Heat treatment is the most common way to extend the shelf life of milk. However, alternative technologies such as ultraviolet (UV) light and ultrasound (US), which are... Read full abstract on PubMed →

PMID: 22028053 DOI: 10.1002/jsfa.4689

2010 Talanta other

A cataluminescence gas sensor based on nanosized V2O5 for tert-butyl mercaptan.

This work proposed a gas sensor for the determination of tert-butyl mercaptan, one of the highly toxic volatile sulfur compounds, which was based on cataluminescence emission durin... Read full abstract on PubMed →

PMID: 20602962 DOI: 10.1016/j.talanta.2010.05.040

2010 'Universitat Politecnica de Valencia' unrelated

Determinación de compuestos bioquímicos para el control de calidad en la elaboración de jamón cocido y jamón curado

Durante la última década se ha puesto de manifiesto la importancia de desarrollar nuevos métodos rápidos de análisis con el fin de controlar el proceso de elaboración de los produc... Read full abstract on PubMed →

PMID: doi:10.4995/thesis/10251/7345 DOI: 10.4995/thesis/10251/7345

2009 Journal of separation science gc ms

Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine.

A general procedure for the selective preconcentration and purification of mercaptans has been developed. Mercaptans are strongly retained in a small (20 mg) SPE cartridge containi... Read full abstract on PubMed →

PMID: 19813224 DOI: 10.1002/jssc.200900296

2008 Journal of chromatography. A gc ms

Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications.

A fast method for the determination of aroma-powerful polyfunctional thiols at ng L(-1) level has been developed. Mercaptans are selectively retained in a 50mg solid-phase extracti... Read full abstract on PubMed →

PMID: 18258244 DOI: 10.1016/j.chroma.2008.01.037

2003 Journal of agricultural and food chemistry gc ms

Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues.

Combinatorial chemistry was used to extend the knowledge of beer thiols by synthesizing 13 mercapto primary alcohols and 6 other compounds (mercapto ketones and corresponding alcoh... Read full abstract on PubMed →

PMID: 12769536 DOI: 10.1021/jf0212340

2026 gc ms

Pressurized solvent extraction of secondary char from hydrothermal carbonization: sample preparation and analytical strategy shape GC-MS results.

Pressurized solvent extraction (PSE) reduces extraction time and solvent use compared to ambient extraction. This study examines the potential to use PSE to extract secondary char,... Read full abstract on PubMed →

PMID: 41777823 DOI: 10.1039/d5ra09293k Full text on PMC

2026 aroma analysis

Codonopsis pilosula regulates pathogen defense mechanisms through collaboration of root volatile compounds and microbial interactions.

Codonopsis pilosula responds to pathogen infection by modulating root volatile organic compounds (VOCs) and reshaping the rhizosphere microbiome. GC-IMS analysis linked root VOCs w... Read full abstract on PubMed →

PMID: 41518828 DOI: 10.1016/j.plaphy.2025.110974

2025 Nanotechnology other

The measurement of phenols with graphitic carbon fiber microelectrodes and fast-scan cyclic voltammetry.

A phenol contains a six-membered, conjugated, aromatic ring bound to a hydroxyl group. These molecules are important in biomedical studies, aromatic food preparation, and petroleum... Read full abstract on PubMed →

PMID: 39715582 DOI: 10.1088/1361-6528/ada299 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.