Peer-Reviewed Research Database

Beer — 1,646 papers

Papers mentioning beer or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the beer research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Sichuan University

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2015 Journal of agricultural and food chemistry pharmacology

Pharmacokinetic Profile of Eight Phenolic Compounds and Their Conjugated Metabolites after Oral Administration of Rhus verniciflua Extracts in Rats.

Rhus verniciflua (Toxicodendron vernicifluum) is a medicinal tree popularly used in Asian countries such as China, Japan, and Korea as a food additive or herbal medicine because of... Read full abstract on PubMed →

PMID: 25998231 DOI: 10.1021/acs.jafc.5b01724

2006 Journal of agricultural and food chemistry other

New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyol.

Starting from the known bitter-masking flavanones eriodictyol and homoeriodictyol from herba santa some structurally related hydroxybenzoic acid amides of benzylamines were synthes... Read full abstract on PubMed →

PMID: 17061836 DOI: 10.1021/jf0617061

2025 gc ms

Catalytic Activity of Water-Soluble Palladium Nanoparticles with Anionic and Cationic Capping Ligands for Reduction, Oxidation, and C-C Coupling Reactions in Water.

The availability of water-soluble nanoparticles allows catalytic reactions to occur in highly desirable green environments. The catalytic activity and selectivity of water-soluble... Read full abstract on PubMed →

PMID: 40072208 DOI: 10.3390/nano15050405 Full text on PMC

2025 Foods (Basel, Switzerland) other

Studies on the Ethyl Carbamate Content of Fermented Beverages and Foods: A Review.

Ethyl carbamate, a genotoxic chemical contaminant present in fermented alcoholic beverages and foods, is formed from naturally occurring substances in these beverages and foods. St... Read full abstract on PubMed →

PMID: 41097462 DOI: 10.3390/foods14193292 Full text on PMC

2025 other

MOF-engineered activated carbon adsorbent enabling semi-selective ethyl carbamate removal in fermented foods.

Fermented foods are valued for their diverse flavor and health benefits, but the formation of ethyl carbamate (EC), a potential carcinogen, during production and storage poses chal... Read full abstract on PubMed →

PMID: 40922151 DOI: 10.1016/j.foodres.2025.116994

2025 gc ms

Bioprospecting Indigenous Oenococcus oeni Strains from Chinese Wine Regions: Multivariate Screening for Stress Tolerance and Aromatic Competence.

Malolactic fermentation (MLF), an essential enological process for wine deacidification and aroma development, is predominantly mediated by Oenococcus oeni (O. oeni).... Read full abstract on PubMed →

PMID: 40238401 DOI: 10.3390/foods14071207 Full text on PMC

2025 sensory panel

Impact of compound fungal bran Qu fortification on Sichuan bran vinegar fermentation and product quality.

In this study, we used compound fungal bran koji to enhance the fermentation of Sichuan bran cupi. Analysis of the microbial composition of cupei showed that Asper... Read full abstract on PubMed →

PMID: 40520704 DOI: 10.1016/j.fochx.2025.102611 Full text on PMC

2024 Foods (Basel, Switzerland) aroma analysis

Recent Applications and Prospects of Enzymes in Quality and Safety Control of Fermented Foods.

Fermented foods have gained global attention for their unique flavor and immense health benefits. These flavor compounds and nutrients result from the metabolic activities of micro... Read full abstract on PubMed →

PMID: 39682876 DOI: 10.3390/foods13233804 Full text on PMC

2024 Journal of agricultural and food chemistry unrelated

High Salt-Resistant Urethanase Degrades Ethyl Carbamate in Soy Sauce.

Urethanase is a promising biocatalyst for degrading carcinogen ethyl carbamate (EC) in fermented foods. However, their vulnerability to high ethanol and/or salt and acidic conditio... Read full abstract on PubMed →

PMID: 39268855 DOI: 10.1021/acs.jafc.4c06162

2024 Chemosphere other

The characteristics and environmental significance of BVOCs released by aquatic macrophytes.

Biogenic volatile organic compounds (BVOCs) emitted by plants serve crucial biological functions and potentially impact atmospheric environment and global carbon cycling. Despite t... Read full abstract on PubMed →

PMID: 38852633 DOI: 10.1016/j.chemosphere.2024.142574

2024 The Science of the total environment gc ms

Natural volatile organic compounds (NVOCs) and airborne microorganisms in different stands of urban forests.

Natural volatile organic compounds (NVOCs) and airborne microorganisms are important elements in urban forest air that affect air quality and human health. In this study, the Zhuyu... Read full abstract on PubMed →

PMID: 39423900 DOI: 10.1016/j.scitotenv.2024.176964

2024 Food chemistry: X aroma analysis

Characterization and discrimination of donkey milk lipids and volatiles across lactation stages.

The lipid and flavor in milk are key factors that affect its quality, which profiles during donkey lactation are not yet clear. In this study, the lipids and volatile compounds (VO... Read full abstract on PubMed →

PMID: 39253014 DOI: 10.1016/j.fochx.2024.101740 Full text on PMC

2023 Microbiology spectrum gc ms

Experimental Evolution Reveals a Novel Ene Reductase That Detoxifies α,β-Unsaturated Aldehydes in Listeria monocytogenes.

The plant essential oil component trans-cinnamaldehyde (t-CIN) exhibits antibacterial activity against a broad range of foodborne pathogenic bacteria, including L. monocytogenes, b... Read full abstract on PubMed →

PMID: 37036358 DOI: 10.1128/spectrum.04877-22 Full text on PMC

2023 Foods (Basel, Switzerland) other

Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods.

Traditional fermented foods are favored by people around the world for their positive health and taste advantages. Many of the fermented foods, including Chinese traditional fermen... Read full abstract on PubMed →

PMID: 37569161 DOI: 10.3390/foods12152892 Full text on PMC

2023 Angewandte Chemie (International ed. in English) other

Redox-Active Azulene-based 2D Conjugated Covalent Organic Framework for Organic Memristors.

As a conjugated and unsymmetric building block composed of an electron-poor seven-membered sp2 carbon ring and an electron-rich five-membered carbon ring, azulene and its derivativ... Read full abstract on PubMed →

PMID: 36509712 DOI: 10.1002/anie.202217249

2023 Journal of agricultural and food chemistry unrelated

Total Synthesis of Azulene Derivative, a Blue Pigment Isolated from Lactarius indigo, and Colorant Application of Its Aqueous Dispersion.

Safety concerns in the food industry have increased the demand for natural food colorants. However, the application ranges of natural blue colorants are insufficient because they a... Read full abstract on PubMed →

PMID: 37437259 DOI: 10.1021/acs.jafc.3c02387

2023 Food chemistry: X gc ms

Microbial community succession and their relationship with the flavor formation during the natural fermentation of Mouding sufu.

Mouding sufu, a traditional fermented soybean product in China, has been recognized by the public in the southwestern regions of China. To reveal the microbial community succession... Read full abstract on PubMed →

PMID: 37168719 DOI: 10.1016/j.fochx.2023.100686 Full text on PMC

2022 Redox biology unrelated

Ethyl carbamate triggers ferroptosis in liver through inhibiting GSH synthesis and suppressing Nrf2 activation.

Humans are inevitably exposed to ethyl carbamate (EC) via consumption of fermented food and beverages. EC, known as an environmental toxin, can cause oxidative stress-mediated seve... Read full abstract on PubMed →

PMID: 35623314 DOI: 10.1016/j.redox.2022.102349 Full text on PMC

2022 Toxicology reports pharmacology

Molecular characterization of ethyl carbamate toxicity in Caenorhabditis elegans.

Ethyl carbamate is a common contaminant prevalent in fermented food with probable carcinogenic effects in animals. To date, other toxicological properties of ethyl carbamate are no... Read full abstract on PubMed →

PMID: 35399212 DOI: 10.1016/j.toxrep.2022.03.029 Full text on PMC

2021 Foods (Basel, Switzerland) other

Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables.

Nitrite, ethyl carbamate, and biogenic amines in fermented vegetables are considered harmful compounds. In this study, the concentration of the nitrite, ethyl carbamate, and biogen... Read full abstract on PubMed →

PMID: 34945701 DOI: 10.3390/foods10123150 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.