Peer-Reviewed Research Database

Beer — 1,646 papers

Papers mentioning beer or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the beer research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Sichuan University

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2015 FEMS microbiology letters aroma analysis

Significant enhancement of methionol production by co-expression of the aminotransferase gene ARO8 and the decarboxylase gene ARO10 in Saccharomyces cerevisiae.

Methionol is an important volatile sulfur flavor compound, which can be produced via the Ehrlich pathway in Saccharomyces cerevisiae. Aminotransferase and decarboxylase are essenti... Read full abstract on PubMed →

PMID: 25743068 DOI: 10.1093/femsle/fnu043

2010 International journal of food microbiology gc ms

Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream.

Yeasts Candida kefyr NCYC143, Candida utilis CUM, Kluyveromyces lactis KL71, Saccharomyces bayanus SB1, Saccharomyces cerevisiae EC1118, Saccharomyces chevalieri CCICC1028, Candida... Read full abstract on PubMed →

PMID: 20805008 DOI: 10.1016/j.ijfoodmicro.2010.08.003

2008 Applied microbiology and biotechnology aroma analysis

Production of the aroma chemicals 3-(methylthio)-1-propanol and 3-(methylthio)-propylacetate with yeasts.

Yeasts can convert amino acids to flavor alcohols following the Ehrlich pathway, a reaction sequence comprising transamination, decarboxylation, and reduction. The alcohols can be... Read full abstract on PubMed →

PMID: 18597084 DOI: 10.1007/s00253-008-1573-4

2026 International journal of food microbiology gc ms

Flavor profiles and microbial mechanisms of suansun: A comparative study of homemade and commercial production.

Suansun, the "soul" of Liuzhou river snails rice noodles in Guangxi, China, is shifting from artisanal to industrial production. To close the flavor-microbe gap between homemade an... Read full abstract on PubMed →

PMID: 41483493 DOI: 10.1016/j.ijfoodmicro.2025.111617

2024 gc ms

Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS

Terpenoids are a class of compounds found in hops which are responsible for the distinctive hop aromas in beer. Changes in terpenoid composition during fermentation as a result of... Read full abstract on PubMed →

PMID: doi:10.1016/j.focha.2024.100692 DOI: 10.1016/j.focha.2024.100692

2023 PloS one gc ms

Semiochemicals produced by fungal bark beetle symbiont Endoconidiophora rufipennis and the discovery of an anti-attractant for Ips typographus.

Bark beetles vector symbiotic fungal species into their host trees during mass attacks. The symbiotic relationship with blue stain fungi of the Ascomycetes, including genera of End... Read full abstract on PubMed →

PMID: 37023040 DOI: 10.1371/journal.pone.0283906 Full text on PMC

2022 Bioprocess and biosystems engineering other

Rice straw enhancing catalysis of Pseudomonas fluorescens lipase for synthesis of citronellyl acetate.

Citronellyl acetate as an important flavor, can be effectively synthesized by lipase catalysis in nonaqueous system. But lipases usually behave low catalytic activity due to aggreg... Read full abstract on PubMed →

PMID: 34686911 DOI: 10.1007/s00449-021-02659-8 Full text on PMC

2022 Food chemistry gc ms

Research on interaction regularities and mechanisms between lactic acid and aroma compounds of Baijiu.

This study investigated the interactions between lactic acid (LA) and odorants of Baijiu using headspace solid phase microextraction with gas chromatography-mass spectrometry (HS-S... Read full abstract on PubMed →

PMID: 35905622 DOI: 10.1016/j.foodchem.2022.133765

2022 Antioxidants (Basel, Switzerland) other

Two Novel Lipophilic Antioxidants Derivatized from Curcumin.

Tert-butyl curcumin (TBC), demethylated tert-butylated curcumin (1E,6E-1,7-bis(3-tert-butyl-4,5-dihydroxyphenyl)hepta-1,6-diene-3,5-dione, DMTC), demethylated curcumin (DMC), and C... Read full abstract on PubMed →

PMID: 35453481 DOI: 10.3390/antiox11040796 Full text on PMC

2021 Journal of agricultural and food chemistry other

Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines.

Controlled inoculations of non-Saccharomyces yeasts are becoming increasingly used to produce high-quality wines due to their enological potential. In this study, we evaluated the... Read full abstract on PubMed →

PMID: 33507745 DOI: 10.1021/acs.jafc.0c06970

2019 Food research international (Ottawa, Ont.) sensory panel

Olfactory impact of esters on rose essential oil floral alcohol aroma expression in model solution.

This study focused on the impact of esters on the perception of floral aroma in rose essential oil. Various aromatic reconstitutions were prepared, consisting of 10 alcohols and 9... Read full abstract on PubMed →

PMID: 30716939 DOI: 10.1016/j.foodres.2018.08.015

2014 Plant physiology and biochemistry : PPB other

Flowery odor formation revealed by differential expression of monoterpene biosynthetic genes and monoterpene accumulation in rose (Rosa rugosa Thunb.).

Rosa rugosa is an important ornamental and economical plant. In this paper, four genes encoding 1-deoxy-D-xylulose-5-phosphate synthase (DXS), 1-deoxy-d-xylulose-5-phosphate reduct... Read full abstract on PubMed →

PMID: 24384414 DOI: 10.1016/j.plaphy.2013.12.006

2014 Food chemistry gc ms

Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).

Volatile constituents of commercial black-ripe table olives (Olea europaea) from the United States, Spain, Egypt and Morocco were analysed by gas chromatography and gas chromatogra... Read full abstract on PubMed →

PMID: 24295708 DOI: 10.1016/j.foodchem.2013.10.090

2013 PloS one other

Bamboo vinegar decreases inflammatory mediator expression and NLRP3 inflammasome activation by inhibiting reactive oxygen species generation and protein kinase C-α/δ activation.

Bamboo vinegar (BV), a natural liquid derived from the condensation produced during bamboo charcoal production, has been used in agriculture and as a food additive, but its applica... Read full abstract on PubMed →

PMID: 24124509 DOI: 10.1371/journal.pone.0075738 Full text on PMC

2011 Journal of chromatography. B, Analytical technologies in the biomedical and life sciences gc ms

Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.

To characterize the aroma of cherry wine, five samples were analyzed by quantitative descriptive sensory analysis, gas chromatography-mass spectrometry (GC-MS) and gas chromatograp... Read full abstract on PubMed →

PMID: 21727038 DOI: 10.1016/j.jchromb.2011.06.015

2005 Appetite unrelated

Influence of the number of repellent-treated and untreated food or water containers on intake by the European starling.

The availability of multiple sources of food and drink has a profound influence on choice behavior in rodents. It is not known how other taxa might respond to the same kind of vari... Read full abstract on PubMed →

PMID: 15951054 DOI: 10.1016/j.appet.2005.03.009

2003 Journal of agricultural and food chemistry sensory panel

Sensory and instrumental evaluation of catnip (Nepeta cataria L.) aroma.

The present study investigates the composition of volatile constituents and sensory characteristics of catnip (Nepeta cataria L.) grown in Lithuania. Hydrodistillation, simultaneou... Read full abstract on PubMed →

PMID: 12797753 DOI: 10.1021/jf021187b

2026 gc ms

Grape expectations: disentangling environmental drivers of microbiome establishment in winegrowing ecosystems.

Microbial communities play a central role in viticulture, influencing wine characteristics (a concept termed microbial terroir). Yet, the individual factors shaping these microbiom... Read full abstract on PubMed →

PMID: 41545381 DOI: 10.1038/s41522-026-00915-x Full text on PMC

2026 gc ms

Thermochemolysis-gas chromatographic detection of oxidized fatty acids in a single Drosophila melanogaster individual.

Thermochemolysis-gas chromatography-mass spectrometry (Thermochemolysis-GC-MS) was applied to detect fatty acid oxidation products in a single Drosophila melanogaster individual (d... Read full abstract on PubMed →

PMID: 41400745 DOI: 10.1007/s44211-025-00860-3

2026 aroma analysis

Environmental Regulation of 2-Acetyl-1-pyrroline Biosynthesis in Fragrant Rice: From Metabolic Pathways to Sustainable Quality Management.

The market value of fragrant rice is largely defined by the presence and intensity of its aroma, which is primarily attributed to volatile compound 2-acetyl-1-pyrroline (2-AP). The... Read full abstract on PubMed →

PMID: 41898883 DOI: 10.3390/genes17030349 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.