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Peer-Reviewed Research Database

Beer — 1,646 papers

Papers mentioning beer or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the beer research comes from

paper count of indexed corpus · via OpenAlex
38
Jiangnan University
CN
25
Chinese Academy of Agricultural Sciences
CN
22
State Key Laboratory of Food Science and Technology
CN
22
Beijing Technology and Business University
CN
22
Chinese Academy of Sciences
CN
21
Centre National de la Recherche Scientifique
FR
16
Sichuan University
CN
16
Ministry of Agriculture and Rural Affairs
CN

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2025 International journal of biological macromolecules gc ms

Comprehensive metabolomic and pharmacological analyses elucidate antioxidant mechanisms and flavor profiles associated with red pericarp color protein in cooked brown rice.

Red pericarp color (OsRc) protein is the key regulator of red seed coat pigmentation in colored rice. However, its detailed role in regulating the cooking properties of brown rice... Read full abstract on PubMed →

PMID: 41067332 DOI: 10.1016/j.ijbiomac.2025.148168

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.