Papers mentioning beer or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This paper selects two typical compounds containing organic sulfur as model compounds. Then, by analyzing the chromatograms of gaseous low-temp oxidation products and GC/MS of the... Read full abstract on PubMed →
Recently, the non-conventional yeast Dekkera bruxellensis has been gaining more and more attention in the food industry and academic research. This yeast species is a distant relat... Read full abstract on PubMed →
Heteroatomic unsaturated volatile organic compounds (HUVOCs) are common trace components of the atmosphere, yet their diverse chemical behaviour presents difficulties for predictin... Read full abstract on PubMed →
Chemical composition of the essential oil of Artemisia maritima, collected from three different high altitude locations in western Himalaya was studied by gas-chromatography mass s... Read full abstract on PubMed →
Hop aroma components, which mainly comprise terpenoids, contribute to the character of beers. However, pretreatments are necessary before analyzing these components because of thei... Read full abstract on PubMed →
A stable isotope dilution assay was developed for the quantitation of the hazelnut odorant 5-methyl-(E)-2-hepten-4-one by mass chromatography using synthesized [(2)H](2)-5-methyl-(... Read full abstract on PubMed →
BACKGROUND: Specific metabolites detected in biofluids after food intake have been proposed as objective markers to address limitations with traditional dietary assessment methods.... Read full abstract on PubMed →
<i>Lasiosphaera calvatia</i> (LC), referring to the dry fruiting bodies of certain puffball fungi, has been extensively used in traditional Chinese medicine (TCM). Documented in th... Read full abstract on PubMed →
Mulberries, despite its rich nutritional and health-promoting properties, are commonly associated with high post-harvest waste. Fermenting them into mulberry wine can increase thei... Read full abstract on PubMed →
Cereal vinegar represents a significant traditional vinegar in China. This paper conducts an in-depth exploration, drawing on literature and research, into the raw materials, brewi... Read full abstract on PubMed →
Tobacco brown spot disease, caused by <i>Alternaria alternata</i>, poses a significant threat to crop production. Traditional control methods, particularly chemical fungicides, hav... Read full abstract on PubMed →
This review highlights the author's research conducted at Mukogawa Women's University from April 2002 to March 2024. The work is categorized into following three areas: (1) Evaluat... Read full abstract on PubMed →
OBJECTIVE: To conduct an exhaustive scoping search of existing literature, incorporating diverse bibliographic sources to elucidate the relationships between metabolite biomarkers... Read full abstract on PubMed →
Amazonian fruits are valued for their rich phytochemical composition, yet limited data exist for species in Colombia. This study aimed to characterize the flavonoid and phenolic ac... Read full abstract on PubMed →
Rucheng Baimaocha (Camellia pubescens) black tea (RCBT) exhibits floral and sweet attributes with a unique minty-like aroma, distinguishing it from traditional and other innovative... Read full abstract on PubMed →
Numerous hop varieties with unique aromas─flavor hops─have been developed to enhance beer flavor. Sorachi Ace (bred by Sapporo Breweries Ltd.) is the mother of several characterist... Read full abstract on PubMed →
The characteristic minty-like aroma of 'Rucheng Baimaocha' black tea (RCBT) enhances the tea's unique flavor profile, driving high demand among consumers. The dynamic changes in ke... Read full abstract on PubMed →
<i>Melocanna baccifera</i> biomass's thermal degradation was investigated in a nonisothermal thermogravimetric analyzer at four heating rates. Iso-conversional methods (differentia... Read full abstract on PubMed →
The phytochemical composition and biological activities of whole plant extracts of Trigonella hamosa and Alocasia odora were investigated through gas chromatography-mass spectromet... Read full abstract on PubMed →
Grains are one of the primary nutrients and are associated with many health benefits. To reflect the intake of grain-based products, two promising potential biomarkers are alkylres... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.