Peer-Reviewed Research Database
Beer — 1,646 papers
Papers mentioning beer or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the beer research comes from
38
Jiangnan University
CN
25
Chinese Academy of Agricultural Sciences
CN
22
State Key Laboratory of Food Science and Technology
CN
22
Beijing Technology and Business University
CN
22
Chinese Academy of Sciences
CN
21
Centre National de la Recherche Scientifique
FR
16
Sichuan University
CN
16
Ministry of Agriculture and Rural Affairs
CN
1,646 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.