Peer-Reviewed Research Database

Beetroot — 1,456 papers

Papers mentioning beetroot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the beetroot research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Harvard University

Inserm

State Key Laboratory of Food Science and Technology

Zhejiang University

Ministry of Agriculture and Rural Affairs

1,456 results for "aeda" · Clear filters

2021 'MDPI AG' aeda

Dry-aged beef steaks: effect of dietary supplementation with Pinus taeda hydrolyzed lignin on sensory profile, colorimetric and oxidative stability

Flavor is one of the main factors involved in consumer meat-purchasing decision and use of natural antioxidants in animal feeding had a great appeal for consumers. The aim of this... Read full abstract on PubMed →

PMID: doi:10.3390/foods10051080 DOI: 10.3390/foods10051080

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.