Peer-Reviewed Research Database
Bergamot — 223 papers
Papers mentioning bergamot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2011
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
unrelated
Furocoumarins are phototoxic and photogenotoxic natural plant constituents occurring in cosmetics, food and drugs. Grapefruit juice is considered as a major dietary source of furoc...
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2024
ACS omega
pharmacology
Sensors are widely used owing to their advantages including excellent sensing performance, user-friendliness, portability, rapid response, high sensitivity, and specificity. Sensor...
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2022
Journal of fluorescence
other
Furocoumarins are the useful derivatives of coumarin, and they act as skin photosensitizing material due to their exciting exciplex states. Dendrimers also form exciplexes when the...
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2022
Food safety (Tokyo, Japan)
unrelated
Hepatotoxicity associated with food-derived coumarin occurs occasionally in humans. We have, herein, assessed the data of existing clinical and nonclinical studies as well as those...
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2020
Foods (Basel, Switzerland)
other
Coumarin is a natural product with aromatic and fragrant characteristics, widespread in the entire plant kingdom. It is found in different plant sources such as vegetables, spices,...
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PMID: 32443406
DOI: 10.3390/foods9050645
Full text on PMC
2019
International journal of toxicology
other
Coumarin is a naturally occurring sweet-smelling benzopyrone that may be extracted from plants or synthesized for commercial uses. Its uses include as a flavoring agent, fragrance...
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2024
Food research international (Ottawa, Ont.)
other
Most Listeria monocytogenes found in the food industry are listeriosis-causing pathogens and possess the ability to form biofilms on food and food contact materials (FCMs). This st...
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2018
Frontiers in microbiology
other
Diverse microorganisms are able to grow on food matrixes and along food industry infrastructures. This growth may give rise to biofilms. This review summarizes, on the one hand, th...
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2021
Molecules (Basel, Switzerland)
other
Recent increased interest in seaweed is motivated by attention generated in their bioactive components that have potential applications in the functional food and nutraceutical ind...
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2019
Food chemistry
unrelated
In the proposed work an ultrasound assisted ion pair based surfactant-enhanced dispersive liquid-liquid microextraction (UA-IPSE-DLLME) with solidification of floating organic drop...
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2025
ACS omega
gc ms
The Rarámuri Indigenous people of Chihuahua, Mexico, use the gum of Tachardiella fulgens ("arí" or Sonora gum) as a medicinal agent and food. Thus, this work established the chemic...
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2023
Food microbiology
unrelated
Biofilms serve as a reservoir for pathogenic and spoilage microorganisms, and their removal from different surfaces is a recurring problem in the beverage industry. This study aime...
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2021
Chemical senses
other
Newborns have a functioning sense of smell at birth, which appears to be highly significant for feeding and bonding. Still, little is known about the cerebral odor processing in th...
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2021
European journal of pharmacology
other
Farnesol (FAR) is a sesquiterpene alcohol with a range of reported biological effects including cardioprotective, antioxidant and antiarrhythmic properties. However, due to its vol...
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2023
International journal of molecular sciences
gc ms
Salvia sclarea essential oil (SSEO) has a long tradition in the food, cosmetic, and perfume industries. The present study aimed to analyze the chemical composition of SSEO, its ant...
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PMID: 36982252
DOI: 10.3390/ijms24065179
Full text on PMC
2023
Metabolic engineering communications
other
Geraniol is a monoterpene with wide applications in the food, cosmetics, and pharmaceutical industries. Microbial production has largely used model organisms lacking favorable prop...
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2020
Molecules (Basel, Switzerland)
other
Geraniol is a monoterpenic alcohol with a pleasant rose-like aroma, known as an important ingredient in many essential oils, and is used commercially as a fragrance compound in cos...
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2019
Planta medica
other
Geraniol is an acyclic isoprenoid monoterpene isolated from the essential oils of aromatic plants including Cinnamomum tenuipilum, Valeriana officinalis, and several other plants....
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2025
Nature
unrelated
Tolerance to dietary antigens is critical for avoiding deleterious type 2 immune responses resulting in food allergy (FA) and anaphylaxis1,2. However, the mechanisms resulting in b...
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2023
Applied microbiology and biotechnology
other
Indole has an increasing interest in the flavor and fragrance industry. It is used in dairy products, tea drinks, and fine fragrances due to its distinct floral odor typical of jas...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.