Peer-Reviewed Research Database
Bergamot — 223 papers
Papers mentioning bergamot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2024
Journal of plant physiology
other
The BAHD acyltransferase superfamily has a variety of biological functions, especially in catalyzing the synthesis of ester compounds and improving plant stress resistance. Linalyl...
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2023
Journal of ethnopharmacology
gc ms
ETHNOPHARMACOLOGICAL RELEVANCE: Lavender (Lavandula angustifolia Mill.) essential oil is renowned for its use in the treatment of insomnia and mental disorder diseases in folk medi...
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2020
Molecules (Basel, Switzerland)
other
Lavender flowers were used in this study as a source of phytochemicals as naturally occurring antioxidants. Two different extraction techniques were applied, such as ultrasound-ass...
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2025
gc ms
The flowering rhythm of <i>Arbutus unedo</i> L. (strawberry tree) is unusually prolonged and remains largely unexplored. Thus, this study characterizes its floral development throu...
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2024
gc ms
Jinhua finger citron is one of the traditional specialties of Jinhua with a long history of cultivation. The current study highlighted the advantages of using the quality by design...
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2023
Plant disease
gc ms
Cherry tomatoes (Solanum lycopersicum) are becoming increasingly popular due to their nutrition and delicious flavor. However, cherry tomatoes are highly perishable and susceptible...
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2022
ACS applied materials & interfaces
unrelated
Development of an efficient detection method to monitor residual mycotoxins in food is very important to ensure food safety, but the complex food matrix seriously affects the detec...
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2021
gc ms
This paper presents data on the bioactive phytoconstituents in <i>Azadirachta indica, Canna indica, Magnifera indica, and Moringa oleifera</i> analyzed using quantitative and quali...
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2021
Methods in molecular biology (Clifton, N.J.)
unrelated
Molecularly imprinted technology (MIT) consists of preparing materials exhibiting specific recognition cavities to selective mimic the target analytes. The prepared materials promo...
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2022
gc ms
The present study aimed to explore the factors that promote persistent agarwood accumulation. To this end, we first investigated the morphological changes and volatile compound dis...
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2021
gc ms
Volatile composition is an important feature that determines flavor, which actively affects the overall evaluation of chrysanthemum tea. In this study, HS-GC-IMS (headspace-gas chr...
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2022
Food & function
unrelated
Osteoporosis is one of the most common bone disorders that seriously affect the health and life quality of elderly individuals. Reduced osteoblast differentiation and bone formatio...
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2017
Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan
pharmacology
Nowadays, a lot of food ingredients are marketed as dietary supplements for health. Because the effectiveness and mechanisms of these compounds have not been fully characterized, t...
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2014
Food science & nutrition
pharmacology
A multiplex RT-qPCR was developed to examine CYP1A2, CYP2D6, and CYP3A4 induction properties of compounds from food and herbal sources. The induction of drug metabolizing enzymes i...
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PMID: 25473508
DOI: 10.1002/fsn3.122
Full text on PMC
2013
Journal of the science of food and agriculture
gc ms
BACKGROUND: The use of aromatic plants and their extracts with antimicrobial properties may be compromised in the case of cheese, as some type of fungal starter is needed during it...
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2013
Phytochemical analysis : PCA
unrelated
INTRODUCTION: Grapefruit juice can increase or decrease the systemic exposure of myriad oral medications, leading to untoward effects or reduced efficacy. Furanocoumarins in grapef...
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PMID: 23780830
DOI: 10.1002/pca.2449
Full text on PMC
2008
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
unrelated
Interactions between grapefruit juice and medications have long been recognized. In recent years, several furanocoumarins (FCs) that inhibit P450 activity in intestinal microsomes...
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2006
Journal of agricultural and food chemistry
aeda
Grapefruit juice (GFJ) has been found to interact with several medications, increasing their oral bioavailability and the risk of toxicity. Inhibition of CYP3A4 in the small intest...
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2003
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences
unrelated
Grapefruit juice is responsible for many drug interactions but the exact components involved in this interaction are not precisely known. Flavonoids and furocoumarin derivatives su...
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2002
Therapie
aeda
A single glass of grapefruit juice can improve the oral bioavailability of a drug thus either increasing its efficacy or enhancing its adverse effects particularly if the therapeut...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.