Papers mentioning berry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Coffee berries are known to release several volatile organic compounds, among which is the spiroacetal, conophthorin, an attractant for the coffee berry borer Hypothenemus hampei.... Read full abstract on PubMed →
Two genes from Streptomyces albidoflavus, one exochitinase (905-bp) and an endochitinase (1100-bp) were functionally expressed in Escherichia coli in form of a fusion protein with... Read full abstract on PubMed →
Acritopappus confertus is used in traditional communities of the municipalities of Chapada Diamantina (Bahia State, Brazil) to treat infected skin wounds. Despite its medicinal rel... Read full abstract on PubMed →
<i>Convolvulus</i> L. and <i>Calystegia</i> R.Br. are two closely related genera of the Convolvulaceae family distributed in Asia, Mediterranean, Macaronesia, East Africa, and Arab... Read full abstract on PubMed →
Trypanosomes are important global livestock and human pathogens of public health importance. Elucidating the chemical mechanisms of trypanosome-relevant host interactions can enhan... Read full abstract on PubMed →
Grapes are globally cultivated yet flavor characterization of table cultivars is relatively limited. The present study comprehensively evaluated the physico-chemical indices, the p... Read full abstract on PubMed →
Enterovirus infections are life-threatening viral infections which occur mainly among children and are possible causes of viral outbreak. Until now, treatment and management of inf... Read full abstract on PubMed →
The olfactory system combines input from multiple receptor types to represent odor information, but there are few explicit examples relating olfactory receptor (OR) activity patter... Read full abstract on PubMed →
BACKGROUND: The distinct diversity of the human skin microbiome depends not only on the body site but also the individual. Host-commensal interactions have been described for the g... Read full abstract on PubMed →
The volatile fatty acid, (R)/(S)-3-hydroxy-3-methylhexanoic acid ((R)/(S)-HMHA), and the human specific volatile thiol, (R)/(S)-3-methyl-3-sulfanylhexan-1-ol ((R)/(S)-MSH), were re... Read full abstract on PubMed →
Cross-adaptation has been interpreted as a measure of the degree to which odors share common sensory channels. How structural similarity, in the absence of perceptual similarity, i... Read full abstract on PubMed →
This study aimed to investigate <i>Solanum lyratum</i> Thunb. with respect to the potential ingredients with anti-inflammatory activity from its essential oil by <i>silico</i> stud... Read full abstract on PubMed →
Oil palm, a tropical woody oil crop, is widely used in food, cosmetics, and pharmaceuticals due to its high production efficiency and economic value. Palm oil is rich in free fatty... Read full abstract on PubMed →
Fatty acids have been supplied for diverse non-food, industrial applications from plant oils and animal fats for many decades. Due to the massively increasing world population dema... Read full abstract on PubMed →
Obesity is defined as increased adiposity, which leads to metabolic disease. The growth of adipose tissue depends on its capacity to expand through hyperplasia or hypertrophy, in o... Read full abstract on PubMed →
Flavor enrichment of sauce-braised chicken creates a popular umami taste and aroma. In order to preliminarily reveal the enrichment of taste and aroma compounds of sauce-braised me... Read full abstract on PubMed →
<i>Ocimum campechianum</i> Mill. (Peruvian basil) is an essential oil-bearing plant of the Lamiaceae family. Volatile oil produced through steam distillation of Peruvian basil was... Read full abstract on PubMed →
In this study, the in vitro antimicrobial, antiparasitic, antiproliferative and cytotoxic activities of essential oil from Baccharis parvidentata Malag. (EO-Bp) and Lippia origanoi... Read full abstract on PubMed →
Palmitoleic acid shows a variety of beneficial properties to human health. In this study, enrichment of palmitoleic acid from sea buckthorn pulp oil by two-step solvent crystalliza... Read full abstract on PubMed →
This research was carried out to evaluate the effect of viscozyme pre-treatment followed by hydrodistillation (E-HD) on extraction yield, extraction time and quality of methyl cinn... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.