Peer-Reviewed Research Database
Berry — 876 papers
Papers mentioning berry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the berry research comes from
25
Jiangnan University
CN
16
Centre National de la Recherche Scientifique
FR
14
Ministry of Agriculture and Rural Affairs
CN
13
State Key Laboratory of Food Science and Technology
CN
12
Chinese Academy of Sciences
CN
10
Zhejiang University
CN
10
Chinese Academy of Agricultural Sciences
CN
10
China Agricultural University
CN
876 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.