Peer-Reviewed Research Database
Berry Wine — 34 papers
Papers mentioning berry wine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the berry wine research comes from
3
Beijing Forestry University
CN
2
Medical University of Lublin
PL
2
Jagiellonian University
PL
2
Shaoxing University
CN
2
Zhejiang Shuren University
CN
1
University of Hohenheim
DE
1
Fondazione Lanza
IT
1
University of Genoa
IT
34 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.