Peer-Reviewed Research Database

Bilberry — 1,584 papers

Papers mentioning bilberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the bilberry research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Zhejiang University

Inserm

Chinese Academy of Agricultural Sciences

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 aroma analysis

Innovative Fermentation Approach Employing Lachancea thermotolerans for the Selective Production of High-Acidity Wines, Designed for Blending with Low-Acidity Counterparts to Achieve Chemically and Organoleptically Balanced Final Compositions.

The most notable effects of climate change on wine production are higher alcohol levels, lower acidity and changes to the regions suitable for growing grapes. One solution to acidi... Read full abstract on PubMed →

PMID: 40870686 DOI: 10.3390/foods14162773 Full text on PMC

2025 sensory panel

Climate Change Adaptation in Winemaking: Combined Use of Non-Saccharomyces Yeasts to Improve the Quality of Pedro Ximénez Wines.

This study evaluates the impact of two non-Saccharomyces yeasts, Lachancea thermotolerans and Metschnikowia pulcherrima, on the oenological and sensory charact... Read full abstract on PubMed →

PMID: 40871412 DOI: 10.3390/microorganisms13081908 Full text on PMC

2024 Food chemistry aeda

Sensomics-assisted analysis unravels the formation of the Fungus Aroma of Fu Brick Tea.

Fu Brick Tea (FBT) is characterized by Fungus Aroma (FA), which determines the quality of FBT products. However, the aroma constituents and their interactive mechanism for FA remai... Read full abstract on PubMed →

PMID: 38964109 DOI: 10.1016/j.foodchem.2024.140174

2019 Food chemistry gc ms

Relationship between key environmental factors and profiling of volatile compounds during cucumber fruit development under protected cultivation.

To provide precision management of cucumber under protected cultivation, the relationships between environmental factors and daily increment of aroma in two lines were analyzed dur... Read full abstract on PubMed →

PMID: 31000051 DOI: 10.1016/j.foodchem.2019.03.140

2002 Rapid communications in mass spectrometry : RCM other

Direct analysis of volatile organic compounds in human breath using a miniaturized cylindrical ion trap mass spectrometer with a membrane inlet.

Membrane introduction mass spectrometry (MIMS) coupled to a miniature mass spectrometer equipped with a cylindrical ion trap (CIT) analyzer was used to monitor the flavor component... Read full abstract on PubMed →

PMID: 12478583 DOI: 10.1002/rcm.841

2022 Molecules (Basel, Switzerland) aeda

Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation.

To explore the role of fatty acids as flavor precursors in the flavor of oxidized tallow, the volatile flavor compounds and free fatty acid (FFAs) in the four oxidization stages of... Read full abstract on PubMed →

PMID: 35056666 DOI: 10.3390/molecules27020352 Full text on PMC

2017 Food research international (Ottawa, Ont.) gc ms

Effect of liquid smoking on lipid hydrolysis and oxidation reactions during in vitro gastrointestinal digestion of European sea bass.

The effect of smoking using liquid smoke flavourings on the hydrolysis and oxidation of European sea bass lipids during in vitro digestion was investigated. The techniques used wer... Read full abstract on PubMed →

PMID: 28578064 DOI: 10.1016/j.foodres.2017.03.032

2024 Environmental pollution (Barking, Essex : 1987) unrelated

Inorganic UV filter-based sunscreens labelled as eco-friendly threaten sea urchin populations.

Although the negative effects of inorganic UV filters have been documented on several marine organisms, sunscreen products containing such filters are available in the market and p... Read full abstract on PubMed →

PMID: 38703981 DOI: 10.1016/j.envpol.2024.124093

2021 Journal of economic entomology other

Functional Characterization of Chemosensory Protein AmalCSP5 From Apple Buprestid Beetle, Agrilus mali (Coleoptera: Buprestidae).

In the sensitive and complex chemo-sensation system of insects, chemosensory proteins (CSPs) can facilitate the transfer of chemical information and play important roles for variab... Read full abstract on PubMed →

PMID: 33236112 DOI: 10.1093/jee/toaa265

2026 aroma analysis

Lactobacillus paracasei fermentation enhances the aroma profile and antidiabetic efficacy of goji berry juice.

Goji berry (Lycium barbarum L.) is rich in bioactive compounds, and its functional efficacy can be further enhanced through fermentation. This study evaluated the impact of Lactoba... Read full abstract on PubMed →

PMID: 41491689 DOI: 10.1038/s41538-025-00683-6 Full text on PMC

2024 Foods (Basel, Switzerland) unrelated

The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial.

Green tea kombucha (GTK) has emerged as a promising probiotic fermented beverage. Few studies have investigated its effect on human health, mainly focusing on intestinal health, mi... Read full abstract on PubMed →

PMID: 39594049 DOI: 10.3390/foods13223635 Full text on PMC

2023 Molecules (Basel, Switzerland) gc ms

Analysis of the Differences in Volatile Organic Compounds in Different Muscles of Pork by GC-IMS.

As the main consumed meat of Chinese residents, pork has a unique flavor, but the internal volatile organic compounds that cause the flavor differences between pork muscles are not... Read full abstract on PubMed →

PMID: 36838714 DOI: 10.3390/molecules28041726 Full text on PMC

2023 Food science and biotechnology gc ms

Comparative analysis of the volatile components in Chinese breast milk from three regions.

UNLABELLED: In this study, gas chromatography-mass spectrometry (GC-MS) coupled with Partial least squares Discriminant Analysis (PLS-DA) was used to analyze the volatiles in Chine... Read full abstract on PubMed →

PMID: 37123065 DOI: 10.1007/s10068-022-01235-4 Full text on PMC

2023 Clinica chimica acta; international journal of clinical chemistry gc ms

Identification and validation of volatile organic compounds in bile for differential diagnosis of perihilar cholangiocarcinoma.

Early and differential diagnosis of perihilar cholangiocarcinoma (PHCCA) is highly challenging. This study aimed to evaluate whether volatile organic compounds (VOCs) in bile sampl... Read full abstract on PubMed →

PMID: 36716909 DOI: 10.1016/j.cca.2023.117235

2022 Journal of agricultural and food chemistry aeda

Characterization of Key Odor-Active Off-Flavor Compounds in Aged Pasteurized Yogurt by Sensory-Directed Flavor Analysis.

The purpose of this study was to determine the key odor-active compounds contributing to the off-flavor of aged pasteurized yogurt (APY) using sensory-directed flavor analysis. Add... Read full abstract on PubMed →

PMID: 36317964 DOI: 10.1021/acs.jafc.2c03409

2020 Frontiers in nutrition other

Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics.

Lipid oxidation and water migration are important factors in the quality changes of aquatic products. This study investigated the relationship between water migration and lipid oxi... Read full abstract on PubMed →

PMID: 33015126 DOI: 10.3389/fnut.2020.00155 Full text on PMC

2020 Journal of agricultural and food chemistry other

(E)-2-Heptenal in Soymilk: A Nonenzymatic Formation Route and the Impact on the Flavor Profile.

Flavor is an essential quality characteristic of soymilk. (E)-2-Heptenal has a fatty and fruity flavor with the sensory threshold value of 13 μg/L in water. This study demonstrated... Read full abstract on PubMed →

PMID: 33249836 DOI: 10.1021/acs.jafc.0c06192

2019 Journal of agricultural and food chemistry other

Synthesis of 2-Monochloropanol Fatty Acid Esters and Their Acute Oral Toxicities in Swiss Mice.

A novel synthetic route was designed, developed, and utilized to synthesize six high-purity 2-monochloropropanediol fatty acid esters (2-MCPD esters), a group of potential processi... Read full abstract on PubMed →

PMID: 30874433 DOI: 10.1021/acs.jafc.9b01083

2018 Journal of labelled compounds & radiopharmaceuticals pharmacology

Facile synthesis of high specific activity 4-[1-14 C]butyl-1,2-diphenylpyrazolidine-3,5-dione (phenylbutazone) using nucleophilic substitution.

Metabolism, environmental fate, and low concentration food residue studies would be facilitated by the use of radiolabeled test articles that can be readily quantified within compl... Read full abstract on PubMed →

PMID: 29274290 DOI: 10.1002/jlcr.3597

2025 gc ms

Effect of various drying methods on the volatile compounds, metabolites, and sensory profile of Osmanthus fragrans flowers using GC-MS and UHPLC-MS/MS.

Drying is essential for removing water from fresh goods, ensuring their microbial and enzymatic stability, whereas different drying methods variably influence the chemical compound... Read full abstract on PubMed →

PMID: 41197303 DOI: 10.1016/j.foodchem.2025.146947

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.