Peer-Reviewed Research Database

Bilberry — 1,584 papers

Papers mentioning bilberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the bilberry research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Zhejiang University

Inserm

Chinese Academy of Agricultural Sciences

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 The Journal of nutritional biochemistry pharmacology

Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota.

The anthocyanin class of flavonoids, including cyanidin-3-glucoside (C3G) present in berries, blood oranges and pigmented cereal crops, are food bioactives with antioxidant and ant... Read full abstract on PubMed →

PMID: 34864150 DOI: 10.1016/j.jnutbio.2021.108921

2022 Nutrients pharmacology

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.

Açaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due to their low commercial production. In 2018, approximately 6.8 million tons of these f... Read full abstract on PubMed →

PMID: 36079920 DOI: 10.3390/nu14173663 Full text on PMC

2017 Food & nutrition research pharmacology

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.

Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and b... Read full abstract on PubMed →

PMID: 28970777 DOI: 10.1080/16546628.2017.1361779 Full text on PMC

2016 Food chemistry pharmacology

Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins.

The study of the antioxidant properties of six deoxyanthocyanidins (deoxypeonidin, deoxymalvidin, luteolinidin, apigeninidin, guaiacylcatechinpyrylium and syringylcatechinpyrylium)... Read full abstract on PubMed →

PMID: 26304331 DOI: 10.1016/j.foodchem.2015.06.108

2015 gc ms

Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp

The pulp of pitanga (Eugenia uniflora L.) is used to prepare pitanga juice. However, there are no reports on the identification and quantification of the main constituents in pitan... Read full abstract on PubMed →

PMID: 26394146 DOI: 10.1371/journal.pone.0138809 Full text on PMC

2013 Journal of food science gc ms

Phenolics, aroma profile, and in vitro antioxidant activity of Italian dessert passito wine from Saracena (Italy).

A traditional sweet dessert wine from Saracena (Italy), made with nonmacerated local white grapes (Guarnaccia, Malvasia and Moscato), was analyzed for phenolics and aroma profile a... Read full abstract on PubMed →

PMID: 23574495 DOI: 10.1111/1750-3841.12110

2008 Forensic science international aroma analysis

Biochemical pathways generating post-mortem volatile compounds co-detected during forensic ethanol analyses.

In this contribution are presented the fermentations of the main substrates present in a decaying corpse, namely carbohydrates, amino acids, glycerol and fatty acids, generating th... Read full abstract on PubMed →

PMID: 17452087 DOI: 10.1016/j.forsciint.2007.03.018

1978 The American journal of psychiatry other

Popping and snorting volatile nitrites: a current fad for getting high.

In certain social circles a variety of volatile nitrites are being used extensively to expand creativity, stimulate music appreciation, promote a sense of abandon in dancing, and i... Read full abstract on PubMed →

PMID: 696901 DOI: 10.1176/ajp.135.10.1216

2026 gc ms

E-nose, HS-SPME-GC-MS and untargeted metabolomics reveal effects on <sup>60</sup>Co gamma irradiation of Neng-An-Jun-Ning Pills: Changes in odor and chemical compositions.

Tibetan medicinal preparations are mainly composed of crude medicinal powder, which are susceptible to microbial contamination. Due to its high efficiency and low-treatment charact... Read full abstract on PubMed →

PMID: 41830714 DOI: 10.1016/j.jpba.2026.117446

2026 gc ms

ADME/drug-likeness and functional properties of Punica granatum seeds supported with molecular docking, GC-MS and LC-MS/MS analysis.

In this study, phytochemical fingerprint and biological activities of Punica granatum L. seed extract (Pugex) were investigated. The phytochemical constituents were determined by L... Read full abstract on PubMed →

PMID: 41888218 DOI: 10.1038/s41598-026-45832-3 Full text on PMC

2024 Scientific reports other

Phyllanthi Fructus ameliorates hyperuricemia and kidney injure via inhibiting uric acid synthesis, modulating urate transporters, and alleviating inflammation.

Phyllanthi Fructus, known as Yuganzi (YGZ), is a unique medicine and food homologous fruit with both medicinal and nutritional properties. Its historical use in treating hyperurice... Read full abstract on PubMed →

PMID: 39528682 DOI: 10.1038/s41598-024-79350-x Full text on PMC

2024 Nutrients other

Urolithin A Modulates PER2 Degradation via SIRT1 and Enhances the Amplitude of Circadian Clocks in Human Senescent Cells.

BACKGROUND/OBJECTIVES: Circadian clocks are endogenous systems that regulate numerous biological, physiological, and behavioral events in living organisms. Aging attenuates the pre... Read full abstract on PubMed →

PMID: 39796454 DOI: 10.3390/nu17010020 Full text on PMC

2023 International journal of molecular sciences pharmacology

Ellagic Acid from Hull Blackberries: Extraction, Purification, and Potential Anticancer Activity.

Ellagic acid (EA) is present at relatively high concentrations in many berries and has many beneficial health effects, including anticancer properties. To improve the development a... Read full abstract on PubMed →

PMID: 37894909 DOI: 10.3390/ijms242015228 Full text on PMC

2022 Journal of food biochemistry pharmacology

The bioactivity and applications of pomegranate peel extract: A review.

Pomegranate peel (PP) is a by-product in the processing of pomegranate products, which is usually discarded as a waste. However, a large number of researches have shown that pomegr... Read full abstract on PubMed →

PMID: 35128669 DOI: 10.1111/jfbc.14105

2009 Critical reviews in food science and nutrition other

Food ellagitannins-occurrence, effects of processing and storage.

Interest in ellagitannins and ellagic acid has increased over the past few years due to its properties as a micronutrient. Ellagitannins are complex plant polyphenols composed of h... Read full abstract on PubMed →

PMID: 19093271 DOI: 10.1080/10408390802064404

2007 Phytochemistry aeda

Nutraceuticals: facts and fiction.

Epidemiological studies show a link between the consumption of plant-derived foods and a range of health benefits. These benefits have been associated, at least partially, to some... Read full abstract on PubMed →

PMID: 17976666 DOI: 10.1016/j.phytochem.2007.09.014

2024 Food chemistry: X other

Effect of chilled storage period on the volatile organic compounds and bacterial community in goose meat.

Storage time is considered to be one of the most important factors affecting the obnoxious odor and microbial spoilage of fresh meat. In this study, volatile organic compounds (VOC... Read full abstract on PubMed →

PMID: 39220418 DOI: 10.1016/j.fochx.2024.101685 Full text on PMC

2014 Korean journal for food science of animal resources aroma analysis

Evaluation of Fermented Sausages Manufactured with Reduced-fat and Functional Starter Cultures on Physicochemical, Functional and Flavor Characteristics.

Fermented foods with probiotics having functional properties may provide beneficial effects on health. These effects are varied, depending on the type of lactic acid bacteria (LAB)... Read full abstract on PubMed →

PMID: 26761176 DOI: 10.5851/kosfa.2014.34.3.346 Full text on PMC

2024 Human brain mapping other

Olfactory Dysfunction and Limbic Hypoactivation in Temporal Lobe Epilepsy.

The epileptogenic network in temporal lobe epilepsy (TLE) contains structures of the primary and secondary olfactory cortex such as the piriform and entorhinal cortex, the amygdala... Read full abstract on PubMed →

PMID: 39487626 DOI: 10.1002/hbm.70061 Full text on PMC

2023 Chemical senses other

Masking effects on iso-valeric acid recognition by sub-threshold odor mixture.

Masking unpleasant odors with pleasant-smelling odorants has a long history and is utilized in various industries, including perfumery and consumer products. However, the effective... Read full abstract on PubMed →

PMID: 37956399 DOI: 10.1093/chemse/bjad047

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.