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Peer-Reviewed Research Database

Bitter Cherry — 256 papers

Papers mentioning bitter cherry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the bitter cherry research comes from

paper count of indexed corpus · via OpenAlex
8
Centre National de la Recherche Scientifique
FR
6
Jiangnan University
CN
5
Chinese Academy of Sciences
CN
4
Technical University of Munich
DE
4
Nanjing Tech University
CN
4
Kyungpook National University
KR
4
Shanghai Institute of Technology
CN
4
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
RO

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2015 LWT sensory panel

Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation

This work presents an optimized approach alongside with the mathematical models describing the production of fruit wines, using fruit concentrates as an alternative to attain the d... Read full abstract on PubMed →

PMID: doi:10.1016/j.lwt.2015.02.020 DOI: 10.1016/j.lwt.2015.02.020

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.