Peer-Reviewed Research Database

Bitter Cherry — 256 papers

Papers mentioning bitter cherry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the bitter cherry research comes from

paper count of indexed corpus · via OpenAlex

Centre National de la Recherche Scientifique

Jiangnan University

Chinese Academy of Sciences

Technical University of Munich

Nanjing Tech University

Kyungpook National University

Shanghai Institute of Technology

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

256 results for "odor threshold" · Clear filters

2019 threshold study

Evaluation of the perceptual interaction among ester aroma compounds in cherry wines by GC-MS, GC-O, odor threshold and sensory analysis: An insight at the molecular level.

The ester aroma profiles of five Chinese cherry wines and the perceptual interaction among esters were investigated in this study. 24 esters were identified by Gas chromatography-o... Read full abstract on PubMed →

PMID: 30724180 DOI: 10.1016/j.foodchem.2018.09.102

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.