Papers mentioning bitter orange or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study examines the effects of flower storage duration and harvest time on the yield and evolution of the volatile composition of ylang-ylang (<i>Cananga odorata</i> forma <i>g... Read full abstract on PubMed →
Food fraud, particularly in the olive oil sector, represents a pressing concern within the agri-food industry, with implications for consumer trust and product authenticity. Certif... Read full abstract on PubMed →
Aroma is a key quality indicator of citrus, especially an important sensory trait of aromatic acidic citrus germplasm. Nevertheless, systematic research of aroma formation and its... Read full abstract on PubMed →
In this study, natural fruit vinegars produced from gilaburu (<i>Viburnum opulus</i>), blackberry (<i>Rubus fruticosus</i>), and bitter orange (<i>Citrus aurantium</i>) using tradi... Read full abstract on PubMed →
Recurrent caries continues to pose a major problem in restorative dentistry. Although numerous antimicrobial agents have been added to restorative materials, their effectiveness an... Read full abstract on PubMed →
<h4>Background</h4>Shikuwasa (<i>Citrus depressa</i> Hayata) essential oil, rich in limonene and γ-terpinene, produces calming effects, but its psychological and physiological rela... Read full abstract on PubMed →
This study investigated flavor loss in sweet orange 'Newhall' during storage under heat treatment (HT), salicylic acid (SA), 1-methylcyclopropene (1-MCP), and regular air storage a... Read full abstract on PubMed →
Oranges are popular worldwide, due not only to their refreshing taste but also to their high content of bioactive compounds. The main phytochemicals in oranges are phenolic compoun... Read full abstract on PubMed →
Citrus fruit are well-known for their characteristic flavour and nutritional value. Global citrus production has increased by 528% between 1961 and 2021, and in Australia, citrus i... Read full abstract on PubMed →
<h4>Introduction</h4>The genus <i>Citrus</i> comprises a large number of economically important fruit crops. They are recognized globally as functional foods and in the food, pharm... Read full abstract on PubMed →
BACKGROUND: Bitter orange (Citrus aurantium) is a fruiting shrub native to tropical and subtropical countries around the world and cultivated in many regions due to its nutraceutic... Read full abstract on PubMed →
Due to the high volume of peel produced, Citrus by-product processing could be a significant source of phenolic compounds, in addition to essential oil. Citrus fruit residues, whic... Read full abstract on PubMed →
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and... Read full abstract on PubMed →
The essential oil fraction obtained from the rind of <i>Citrus</i> spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extens... Read full abstract on PubMed →
BACKGROUND: One of the main problems in the button mushroom industry is the rapid deterioration of fruit bodies after harvest. Today, nanotechnology has become a more reliable tech... Read full abstract on PubMed →
This study reports the efficacy of the combined application of chitosan (CH) and Locust Bean Gum (LBG) in combination with different citrus essential oils (EOs) to inhibit Aspergil... Read full abstract on PubMed →
The volatile constituents of the essential oils of the peel, flower (neroli) and leaves (petitgrain) of bitter orange (Citrus aurantium L.) growing in Greece were studied by GC-MS.... Read full abstract on PubMed →
The present work investigates the effect of ripening stage on the chemical composition of essential oil extracted from peel of four citrus: bitter orange (Citrus aurantium), lemon... Read full abstract on PubMed →
BACKGROUND: Juices from four Citrus species of Tunisia were investigated mainly for quality parameters and antioxidant capacity. RESULTS: Citrus reticulata (mandarin) juice had the... Read full abstract on PubMed →
The fumigant action of peel essential oils of Citrus sinensis var. pear (pear orange = PO) and C. aurantium (bitter orange = BO) from the northeast of Brazil were evaluated against... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.