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Peer-Reviewed Research Database

Black Currant — 1,587 papers

Papers mentioning black currant or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the black currant research comes from

paper count of indexed corpus · via OpenAlex
31
Jiangnan University
CN
25
Chinese Academy of Sciences
CN
22
Centre National de la Recherche Scientifique
FR
21
Ministry of Agriculture and Rural Affairs
CN
20
Chinese Academy of Agricultural Sciences
CN
17
Harvard University
US
17
State Key Laboratory of Food Science and Technology
CN
16
Inserm
FR

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2013 Journal of chromatography. A other

Determination of volatile thiols in lipid matrix by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometric analysis. Application to virgin olive oil.

A simple, reliable, selective and sensitive method for the determination of volatile thiols at trace levels in lipid matrices was developed. The method consisted of a single-step d... Read full abstract on PubMed →

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.