Peer-Reviewed Research Database

Black Currant — 1,587 papers

Papers mentioning black currant or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the black currant research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Harvard University

State Key Laboratory of Food Science and Technology

Inserm

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2026 gc ms

Structure-based molecular docking and molecular dynamics simulation of phytoconstituents from Senecio species as potential acetylcholinesterase inhibitors targeting Alzheimer's disease.

Alzheimer's disease (AD) is a neurodegenerative condition most often occurring in aged individuals and displaying symptoms of memory impairment, cognitive decline, and behavioral d... Read full abstract on PubMed →

PMID: 41613635 DOI: 10.1007/s40203-026-00556-0

2025 unrelated

Modulation of sepsis by Lacticaseibacillus rhamnosus and the potential role of short-chain fatty acid levels in feces and blood.

The efficacy of probiotics for sepsis attenuation might be associated with the alteration of short-chain fatty acids (SCFAs). We investigated the impact of probiotics with the diff... Read full abstract on PubMed →

PMID: 41444762 DOI: 10.1038/s41598-025-33032-4 Full text on PMC

2025 sensory panel

Black tea addition enhances the aroma release of rose petals by activating related pathways during the scenting process.

This study investigated the aroma-releasing mechanism of rose during the scenting process with black tea. By quantitative descriptive analysis of sensory evaluations, it was found... Read full abstract on PubMed →

PMID: 40398221 DOI: 10.1016/j.foodchem.2025.144801

2024 Environmental science and pollution research international gc ms

The Indian perspective on the harmful substances found in sanitary napkins and their effects on the environment and human health.

In this study, hazardous substances in 5 different brands of sanitary napkins being used in India have been analysed through gas chromatography mass spectroscopy (GCMS). Concentrat... Read full abstract on PubMed →

PMID: 37022541 DOI: 10.1007/s11356-023-26739-2

2023 Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology unrelated

A home-based approach to demonstrate column and thin layer chromatography during the COVID-19 pandemic.

The COVID-19 pandemic caused several educational challenges. Conducting laboratory experiments was an uphill task during the pandemic. Here, we developed a low-cost and reliable ho... Read full abstract on PubMed →

PMID: 37314055 DOI: 10.1002/bmb.21757

2023 Journal of agricultural and food chemistry aroma analysis

Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content.

The effects of size, toasting degree, and time of contact on the release of volatile compounds from Quercus alba (L.) chips during a simulated fermentation and post-fermentative pr... Read full abstract on PubMed →

PMID: 37664949 DOI: 10.1021/acs.jafc.3c03469

2023 Animals : an open access journal from MDPI other

The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite.

The aim of the present study was to test synthetic flavors as potential feed attractants in zebrafish (Danio rerio) during early development. Six experimental groups were set up in... Read full abstract on PubMed →

PMID: 37958124 DOI: 10.3390/ani13213368 Full text on PMC

2023 gc ms

How the volatile organic compounds emitted by corpse plant change through flowering.

The corpse plant (Amorphophallus titanum) is so named because it produces a pungent, foul odor when flowering. Little is known about how the emitted volatiles change throughout the... Read full abstract on PubMed →

PMID: 36611048 DOI: 10.1038/s41598-022-27108-8 Full text on PMC

2022 Molecules (Basel, Switzerland) gc ms

Teucrium polium (L.): Phytochemical Screening and Biological Activities at Different Phenological Stages.

The aim of the present study was to investigate the changes in the content of phytochemical compounds and in vitro antioxidant, antibacterial, and anti-inflammatory activities of T... Read full abstract on PubMed →

PMID: 35268662 DOI: 10.3390/molecules27051561 Full text on PMC

2022 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica gc ms

[Differences of flavor compounds in Lonicerae Japonicae Flos and Lonicerae Flos based on headspace gas chromatography-ion mobility spectroscopy].

Lonicerae Japonicae Flos and Lonicerae Flos, as traditional Chinese medicinal and edible food, are widely used in medicine, food, health products, and other industries. However, th... Read full abstract on PubMed →

PMID: 35850837 DOI: 10.19540/j.cnki.cjcmm.20220224.303

2022 International Journal of Food Microbiology aroma analysis

Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae

Pálinka is Hungarian traditional alcoholic drink, and its quality is strongly depending on applied yeast strain. Unfortunately, all commercial yeast strains used the production of... Read full abstract on PubMed →

PMID: doi:10.1016/j.ijfoodmicro.2022.109891 DOI: 10.1016/j.ijfoodmicro.2022.109891

2021 gc ms

Comparative study of the key aromatic compounds of Cabernet Sauvignon wine from the Xinjiang region of China.

To determine the differences in the characteristic volatile compounds between winemaking areas in the Xinjiang region, this study was conducted by sampling Cabernet Sauvignon</i... Read full abstract on PubMed →

PMID: 33967309 DOI: 10.1007/s13197-020-04720-y Full text on PMC

2018 Phytochemistry aroma analysis

Salvia verticillata: Linking glandular trichomes, volatiles and pollinators.

Plants have developed a plethora of signals to interact with other organisms, finally building up a sophisticate language for communication. In this context, we investigated Salvia... Read full abstract on PubMed →

PMID: 30077120 DOI: 10.1016/j.phytochem.2018.07.016

2018 Chemosphere other

Performance and methane fermentation characteristics of a pilot scale anaerobic membrane bioreactor (AnMBR) for treating pharmaceutical wastewater containing m-cresol (MC) and iso-propyl alcohol (IPA).

In this study, a pilot scale anaerobic membrane bioreactor (AnMBR) was operated for 80 days to treat pharmaceutical wastewater containing m-cresol (MC) and iso-propyl alcohol (IPA)... Read full abstract on PubMed →

PMID: 29793067 DOI: 10.1016/j.chemosphere.2018.05.008

2018 Neuroscience other

Electro-olfactogram Responses Before and After Aversive Olfactory Conditioning in Humans.

The aim of the present study was to investigate whether repetitive aversive odor conditioning induced changes at the level of the peripheral olfactory system in humans. A total of... Read full abstract on PubMed →

PMID: 29360513 DOI: 10.1016/j.neuroscience.2018.01.025

2017 Journal of bioscience and bioengineering gc ms

Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during fermentation.

Soy sauce is a Japanese traditional seasoning composed of various constituents that are produced by various microbes during a long-term fermentation process. Due to the complexity... Read full abstract on PubMed →

PMID: 27939139 DOI: 10.1016/j.jbiosc.2016.08.010

2016 Journal of the mechanical behavior of biomedical materials unrelated

Comparison between PEEK and Ti6Al4V concerning micro-scale abrasion wear on dental applications.

In the oral cavity, abrasive wear is predictable at exposed tooth or restorative surfaces, during mastication and tooth brushing. Also, wear can occur at contacting surfaces betwee... Read full abstract on PubMed →

PMID: 26849309 DOI: 10.1016/j.jmbbm.2015.12.038

2016 Journal of complementary & integrative medicine gc ms

Biochemical fingerprint and pharmacological applications of Barleria noctiflora L.f. leaves.

Background Antioxidant and antihistamine agents from Barleria noctiflora L.f. as natural source due to the existing modern medicine give various adverse effects to overcome these p... Read full abstract on PubMed →

PMID: 27476103 DOI: 10.1515/jcim-2015-0106

2016 Journal of food and drug analysis gc ms

Assessment of the key aroma compounds in rose-based products.

In this study, headspace solid phase microextraction-gas chromatography-mass spectrometry and GC-olfactometry were used to analyze the key aroma compounds in three types of rose-ba... Read full abstract on PubMed →

PMID: 28911551 DOI: 10.1016/j.jfda.2016.02.013 Full text on PMC

2015 Toxicology reports other

Comparison of the neurotoxicities between volatile organic compounds and fragrant organic compounds on human neuroblastoma SK-N-SH cells and primary cultured rat neurons.

These are many volatile organic compounds (VOCs) that are synthesized, produced from petroleum or derived from natural compounds, mostly plants. Fragrant and volatile organic compo... Read full abstract on PubMed →

PMID: 28962408 DOI: 10.1016/j.toxrep.2015.05.002 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.