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Peer-Reviewed Research Database

Black Tea — 2,132 papers

Papers mentioning black tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the black tea research comes from

paper count of indexed corpus · via OpenAlex
44
Jiangnan University
CN
41
Chinese Academy of Sciences
CN
34
Chinese Academy of Agricultural Sciences
CN
27
Ministry of Agriculture and Rural Affairs
CN
26
Tea Research Institute
CN
25
Zhejiang University
CN
25
China Agricultural University
CN
23
Centre National de la Recherche Scientifique
FR

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2022 Environmental science and pollution research international other

Low-temperature synthesis of functionalized activated carbon from blackboard (Alstonia scholaris) with improved selectivity for 2-methylpyridine removal: batch and column analyses.

Coal tar industry has been reported to discharge 2-methylpyridine (2Mp) in concentrations up to 150 mg L-1. For removal of 2Mp, activated carbon was synthesized from blackboard tre... Read full abstract on PubMed →

2013 Journal of chromatography. A other

Determination of volatile thiols in lipid matrix by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometric analysis. Application to virgin olive oil.

A simple, reliable, selective and sensitive method for the determination of volatile thiols at trace levels in lipid matrices was developed. The method consisted of a single-step d... Read full abstract on PubMed →

2012 Natural product research gc ms

Analysis of the volatile compounds of Teucrium flavum L. subsp. flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionisation and mass spectrometric detection.

In this study, a headspace solid-phase microextraction (HS-SPME) method, in combination with gas chromatography flame ionisation detector and gas chromatography-mass spectrometry,... Read full abstract on PubMed →

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.