Peer-Reviewed Research Database

Black Tea — 2,132 papers

Papers mentioning black tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the black tea research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Tea Research Institute

Zhejiang University

China Agricultural University

Centre National de la Recherche Scientifique

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 Food research international (Ottawa, Ont.) aroma analysis

Understanding the role of lipids in aroma formation of circulating non-fried roasted chicken using UHPLC-HRMS-based lipidomics and heat transfer analysis.

The role of lipids in aroma formation of circulating non-fried roasted (CNR) chicken with different roasting times was studied using ultra-high performance liquid chromatography hi... Read full abstract on PubMed →

PMID: 37803706 DOI: 10.1016/j.foodres.2023.113370

2022 Bioorganic chemistry other

New aniline derivatives from the volva of Phallus rubrovolvatus and their anti-inflammatory activity.

Phallus rubrovolvatus is an important commercially cultivated mushroom species in China. However, the volva of P. rubrovolvatus usually discarded as a by-product due to the unpleas... Read full abstract on PubMed →

PMID: 34959178 DOI: 10.1016/j.bioorg.2021.105577

2021 American journal of industrial medicine other

Risk assessment for o-toluidine and bladder cancer incidence.

BACKGROUND: Elevated bladder cancer incidence has been reported in a cohort of 1875 workers manufacturing chemicals used in the rubber industry and employed any time during 1946-20... Read full abstract on PubMed →

PMID: 34114240 DOI: 10.1002/ajim.23265 Full text on PMC

2020 Food research international (Ottawa, Ont.) aroma analysis

Effect of roasting speed on the volatile composition of coffees with different cup quality.

This study investigated the volatile composition of coffee blends of different cup quality, roasted in an industrial-scale semi-fluidized bed roaster (SFBR) and in a lab-scale flui... Read full abstract on PubMed →

PMID: 33233171 DOI: 10.1016/j.foodres.2020.109546

2020 Advances in neurobiology other

Food Color and Autism: A Meta-Analysis.

Autism has been increasing dramatically since its description by Leo Kanner in 1943. The Centers for Disease Control and Prevention (CDC) in 2018 has identified 1 in 59 children (1... Read full abstract on PubMed →

PMID: 32006369 DOI: 10.1007/978-3-030-30402-7_15

2019 Journal of chromatography. B, Analytical technologies in the biomedical and life sciences gc ms

In vitro profiling of volatile organic compounds released by Simpson-Golabi-Behmel syndrome adipocytes.

Breath analysis offers a non-invasive and rapid diagnostic method for detecting various volatile organic compounds that could be indicators for different diseases, particularly met... Read full abstract on PubMed →

PMID: 30537625 DOI: 10.1016/j.jchromb.2018.11.028

2017 Biological & pharmaceutical bulletin other

2-Ethylpyrazine Induces Vasodilatation by Releasing Nitric Oxide in the Endothelium.

Oxygen transportation and regulation of some physiological processes are facilitated by blood flow. Furthermore, blood flow is regulated by various factors such as nitric oxide (NO... Read full abstract on PubMed →

PMID: 28966226 DOI: 10.1248/bpb.b17-00551

2016 Molecular pharmacology pharmacology

Synthesis and Evaluation of Potent KCNQ2/3-Specific Channel Activators.

KQT-like subfamily (KCNQ) channels are voltage-gated, noninactivating potassium ion channels, and their down-regulation has been implicated in several hyperexcitability-related dis... Read full abstract on PubMed →

PMID: 27005699 DOI: 10.1124/mol.115.103200

2014 International journal of hygiene and environmental health unrelated

N-Acetyl-4-aminophenol (paracetamol), N-acetyl-2-aminophenol and acetanilide in urine samples from the general population, individuals exposed to aniline and paracetamol users.

Epidemiological studies suggest associations between the use of N-acetyl-4-aminophenol (paracetamol) during pregnancy and increased risks of reproductive disorders in the male offs... Read full abstract on PubMed →

PMID: 24370547 DOI: 10.1016/j.ijheh.2013.11.005

2011 The Journal of neuroscience : the official journal of the Society for Neuroscience other

Similar odorants elicit different behavioral and physiological responses, some supersustained.

An intriguing question in the field of olfaction is how animals distinguish among structurally similar odorants. We systematically analyzed olfactory responses elicited by a panel... Read full abstract on PubMed →

PMID: 21613503 DOI: 10.1523/JNEUROSCI.6254-10.2011 Full text on PMC

2011 Water research other

Fate of aniline and sulfanilic acid in UASB bioreactors under denitrifying conditions.

Two upflow anaerobic sludge blanket (UASB) reactors were operated to investigate the fate of aromatic amines under denitrifying conditions. The feed consisted of synthetic wastewat... Read full abstract on PubMed →

PMID: 20813392 DOI: 10.1016/j.watres.2010.08.027

2003 Toxicological sciences : an official journal of the Society of Toxicology other

Growth and angiogenesis are inhibited in vivo in developing tissues by pyrazine and its derivatives.

Sidestream cigarette smoke solution was previously screened to identify the groups of chemicals in smoke that inhibit growth and angiogenesis in the chick chorioallantoic membrane... Read full abstract on PubMed →

PMID: 12773771 DOI: 10.1093/toxsci/kfg123

1988 Journal of toxicology. Clinical toxicology unrelated

Chemical-induced autoimmune reactions and Spanish toxic oil syndrome. Focus on hydantoins and related compounds.

Autoimmune diseases comprise a wide spectrum of overlapping, systemic and organ-specific disorders. Although, etiology and pathogenesis of such disorders are largely unknown, endog... Read full abstract on PubMed →

PMID: 3047417 DOI: 10.3109/15563658809000344

2024 Food research international (Ottawa, Ont.) aroma analysis

Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains.

Stacking fermentation is typical process of Maotai-flavor Baijiu and microbial composition determine content of flavors. To date, the knowledge on the driving force of microbial co... Read full abstract on PubMed →

PMID: 39643336 DOI: 10.1016/j.foodres.2024.115324

2023 Food chemistry other

Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation.

Lactic acid bacteria (LAB) have exhibited strain/species specificity for different food matrices. We investigated the impact of LAB fermentation on the flavor, chemical profile, an... Read full abstract on PubMed →

PMID: 36528989 DOI: 10.1016/j.foodchem.2022.135155

2022 Foods (Basel, Switzerland) other

Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during Ziziphus jujube Vinegar Fermentation: Correlation between Microorganisms and Metabolites.

Jujube pulp separated from Ziziphus jujube is often discarded after processing, resulting in a serious waste of resources and environmental pollution. Herein, Ziziphus jujube pulp... Read full abstract on PubMed →

PMID: 36359947 DOI: 10.3390/foods11213334 Full text on PMC

2022 Journal of food science aeda

Effects of drying temperature on umami taste and aroma profiles of mushrooms (Suillus granulatus).

Temperature is one of the most important factors for drying edible mushrooms. To evaluate the effects of different hot-air drying (HAD) temperatures on the umami taste and aroma pr... Read full abstract on PubMed →

PMID: 35340024 DOI: 10.1111/1750-3841.16127

2016 Applied and environmental microbiology gc ms

Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production.

Microbial starter cultures have extensively been used to enhance the consistency and efficiency of industrial fermentations. Despite the advantages of such controlled fermentations... Read full abstract on PubMed →

PMID: 26590272 DOI: 10.1128/AEM.02556-15 Full text on PMC

2014 FEMS microbiology ecology other

A newly discovered Anaerococcus strain responsible for axillary odor and a new axillary odor inhibitor, pentagalloyl glucose.

Skin surface bacteria contribute to body odor, especially axillary odor. We aimed to investigate anaerobic bacteria that had not been previously studied for axillary odor formation... Read full abstract on PubMed →

PMID: 24784923 DOI: 10.1111/1574-6941.12347

2007 Journal of agricultural and food chemistry gc ms

Sweet-like off-flavor in Aglianico del Vulture wine: ethyl phenylacetate as the mainly involved compound.

Interest in high-quality and peculiar products is a recent trend in the enological field; for this reason, production of wines from autochthonous vine varieties is requested by con... Read full abstract on PubMed →

PMID: 17530858 DOI: 10.1021/jf0637067

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.