Peer-Reviewed Research Database

Black Tea — 2,132 papers

Papers mentioning black tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the black tea research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Tea Research Institute

Zhejiang University

China Agricultural University

Centre National de la Recherche Scientifique

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy other

Benzophenoxazine-based colorimetric and fluorescent probe for highly sensitive detection of amines and food freshness.

In this work, we reported a chromogenic and near infrared (NIR) region fluorogenic dual-channel probe NRB, which could visually detect gaseous amines with high sensitivity (eg. 50... Read full abstract on PubMed →

PMID: 37348275 DOI: 10.1016/j.saa.2023.123004

2022 Nanomaterials (Basel, Switzerland) unrelated

A Colorimetric Ag+ Probe for Food Real-Time Visual Monitoring.

Monitoring food quality throughout the food supply chain is critical to ensuring global food safety and minimizing food losses. Here we find that simply by mixing an aqueous soluti... Read full abstract on PubMed →

PMID: 35564098 DOI: 10.3390/nano12091389 Full text on PMC

2022 Frontiers in molecular biosciences pharmacology

Implications of trimethylamine N-oxide (TMAO) and Betaine in Human Health: Beyond Being Osmoprotective Compounds.

Osmolytes are naturally occurring small molecular weight organic molecules, which are accumulated in large amounts in all life forms to maintain the stability of cellular proteins... Read full abstract on PubMed →

PMID: 36310589 DOI: 10.3389/fmolb.2022.964624 Full text on PMC

2022 Microbial biotechnology unrelated

Efficient cell factories for the production of N-methylated amino acids and for methanol-based amino acid production.

The growing world needs commodity amino acids such as L-glutamate and L-lysine for use as food and feed, and specialty amino acids for dedicated applications. To meet the supply a... Read full abstract on PubMed →

PMID: 35488805 DOI: 10.1111/1751-7915.14067 Full text on PMC

2020 Neuroscience letters unrelated

Central and peripheral methylamine-induced hypophagia is mediated via nitric oxide and TAAR1 in neonatal layer-type chicken.

The aim of the current study was to determine effects of intracerebroventricular (ICV) and intraperitoneal (i.p.) administration of Methylamine (MET) and possible interactions with... Read full abstract on PubMed →

PMID: 33027685 DOI: 10.1016/j.neulet.2020.135408

2019 Food chemistry other

Amperometric biosensors based on oxidases and PtRu nanoparticles as artificial peroxidase.

Catalytically active nanomaterials have several advantages over their natural analogues when used as artificial enzymes (nanozymes), namely, higher stability and lower cost. Nanozy... Read full abstract on PubMed →

PMID: 30797337 DOI: 10.1016/j.foodchem.2019.01.117

2007 Journal of chromatography. A gc ms

Determination of isophorone in food samples by solid-phase microextraction coupled with gas chromatography-mass spectrometry.

A simple and sensitive method for the determination of isophorone in food samples was developed by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-m... Read full abstract on PubMed →

PMID: 17459400 DOI: 10.1016/j.chroma.2007.04.005

2007 British journal of pharmacology other

Methylamine-dependent release of nitric oxide and dopamine in the CNS modulates food intake in fasting rats.

BACKGROUND AND PURPOSE: Methylamine is an endogenous aliphatic amine exhibiting anorexigenic properties in mice. The aim of this work was to show whether methylamine also modifies... Read full abstract on PubMed →

PMID: 17339841 DOI: 10.1038/sj.bjp.0707170 Full text on PMC

2026 gc ms

Ratio limitation of burnt-bitter-aroma compounds in strong-aroma Baijiu.

Burnt-bitter-aroma (BBA), an off-odor reminiscent of burnt grains, is associated with aroma deterioration in strong-aroma Baijiu. The key burnt-bitter-aroma compounds (BBAC) and th... Read full abstract on PubMed →

PMID: 41905225 DOI: 10.1016/j.foodchem.2026.148966

2025 aroma analysis

Improving the quality and flavor of radish paocai by inoculating with Lactobacillus plantarum-1 and Leuconostoc mesenteroides-7.

A compound fermentation of Lactobacillus plantarum-1 and Leuconostoc mesenteroides-7 was applied to radish paocai. The impact of this compound fermentation on the quality and flavo... Read full abstract on PubMed →

PMID: 40111033 DOI: 10.1111/1750-3841.70127

2024 ACS ES&T air other

Chemical Composition and Optical Properties of Secondary Organic Aerosol from Photooxidation of Volatile Organic Compound Mixtures.

The chemical and optical properties of secondary organic aerosols (SOA) have been widely studied through environmental chamber experiments, and some of the results have been parame... Read full abstract on PubMed →

PMID: 38633205 DOI: 10.1021/acsestair.3c00041 Full text on PMC

2024 aroma analysis

The Impact of Mechanized and Traditional Processes on Microbial Diversity and Volatile Flavor Compound Formation During Xifeng Baijiu Fermentation

The impact of mechanized processes on the properties of Xifeng Baijiu, as well as the differences between Baijiu produced through mechanized versus traditional methods, remains ins... Read full abstract on PubMed →

PMID: 39594125 DOI: 10.3390/foods13223710 Full text on PMC

2023 Natural product research gc ms

Application of HS-SPME-GC-MS combined with electronic nose technology in the odor recognition of pseudostellariae radix.

Correct identification of the substance basis of Pseudostellariae Radix (PR) odor is important not only for the quality control of the products, but also for the safety of the cons... Read full abstract on PubMed →

PMID: 35220849 DOI: 10.1080/14786419.2022.2045488

2023 Toxicology and applied pharmacology pharmacology

2,4-di-tert-butylphenol exposure impairs osteogenic differentiation.

2,4-di-tert-butylphenol (2,4-DTBP) is a synthetic antioxidant used in polyethylene crosspolymer (PEX) water distribution pipes and food-related plastics. 2,4-DTBP can leach from pl... Read full abstract on PubMed →

PMID: 36682590 DOI: 10.1016/j.taap.2023.116386 Full text on PMC

2023 Food chemistry gc ms

Reducing the background interference of liquid-liquid extraction method during Baijiu aroma analysis.

Liquid-liquid extraction coupled with gas chromatography-mass spectrometry (LLE-GC/MS) is a useful methodology for Baijiu aroma analysis. However, the background problems caused by... Read full abstract on PubMed →

PMID: 36240557 DOI: 10.1016/j.foodchem.2022.134557

2022 Chemosphere pharmacology

Environmental concentrations of 2, 4-DTBP cause immunotoxicity in zebrafish (Danio rerio) and may elicit ecological risk to wildlife.

Synthetic phenolic antioxidant 2,4-di-tert-butylphenol (2,4-DTBP) has gained growing concerns due to relatively high concentrations in aquatic ecosystems. There are, however, signi... Read full abstract on PubMed →

PMID: 36126734 DOI: 10.1016/j.chemosphere.2022.136465

2022 Journal of hazardous materials gc ms

Synthesis of CoNi-layered double hydroxide on graphene oxide as adsorbent and construction of detection method for taste and odor compounds in smelling water.

Taste and odor (T&O) compounds are important water pollutant, some of which are toxic. The relevant studies are all expand upon the well-known T&O compounds but for the unknown odo... Read full abstract on PubMed →

PMID: 35030483 DOI: 10.1016/j.jhazmat.2022.128227

2020 International journal of occupational medicine and environmental health unrelated

The effects of 1-methylnaphthalene after inhalation exposure on the serum corticosterone levels in rats.

OBJECTIVES: This paper reports on the trend of the stressogenic stimulus caused by a repeated exposure to 1-methylnaphthalene (1-MN) vapors at the nominal concentrations of 0 mg/m3... Read full abstract on PubMed →

PMID: 32801368 DOI: 10.13075/ijomeh.1896.01476

2020 Atmospheric environment (Oxford, England : 1994) other

Secondary Organic Aerosols from Aromatic Hydrocarbons and their Contribution to Fine Particulate Matter in Atlanta, Georgia.

Tracers of secondary organic aerosols (SOA) from thirteen aromatic hydrocarbons were quantified in laboratory smog chamber experiments. Class-specific SOA tracers emerged, includin... Read full abstract on PubMed →

PMID: 33424414 DOI: 10.1016/j.atmosenv.2019.117227 Full text on PMC

2020 International journal of environmental research and public health other

Indoor Exposure to Selected Air Pollutants in the Home Environment: A Systematic Review.

(1) Background: There is increasing awareness that the quality of the indoor environment affects our health and well-being. Indoor air quality (IAQ) in particular has an impact on... Read full abstract on PubMed →

PMID: 33276576 DOI: 10.3390/ijerph17238972 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.