Papers mentioning black tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Tea is believed to be beneficial for health, and the effects of the fermentation process on its contributions to apoptosis and cell cycle arrest of gastric cancer cells have not be... Read full abstract on PubMed →
BACKGROUND: To evaluate the relative chemopreventive efficacy of two black tea polyphenols, Polyphenon-B [P-B] and BTF-35 on 7,12-dimethylbenz [a]anthracene (DMBA)-induced hamster... Read full abstract on PubMed →
This study evaluated the agronomic performance and phytochemical stability of the 'Comet' hop (<i>Humulus lupulus</i> L.) under contrasting photoperiod management regimes (with and... Read full abstract on PubMed →
<h4>Introduction</h4>Tibetan sheep, a critical economic livestock species on the Qinghai-Tibet Plateau, are primarily classified into three types: Plateau Tibetan sheep (PT), Valle... Read full abstract on PubMed →
While the organ-protective effects of hypothermia during cardiopulmonary bypass (CPB) are well known, the metabolomic impacts of different hypothermia levels remain unclear. This s... Read full abstract on PubMed →
<h4>Background/aim</h4><i>Serratia marcescens</i> which is a nosocomial pathogen, is naturally resistant to a wide spectrum of antibiotics, which makes the management of infections... Read full abstract on PubMed →
<h4>Background</h4>Aniridia is a rare panocular disease caused by gene mutation in the PAX6, which is essential for eye development. Aniridia is inherited in an autosomal dominant... Read full abstract on PubMed →
We report the engagement of the 2,6-difluorophenyl substituent in tetradehydro-Diels-Alder (TDDA) reactions. The use of fluorine was guided by DFT computations. Acceleration of TDD... Read full abstract on PubMed →
Growing demand for sugar reduction in beverage necessitates innovative approaches to maintain sweetness perception without compromising acceptability. Volatile compounds in Fu bric... Read full abstract on PubMed →
Nasal xenobiotic metabolizing enzymes (XMEs) are important for the sense of smell because they influence odorant availability and quality. Since the major part of the human nasal c... Read full abstract on PubMed →
The use of fungicides in the postharvest treatment of mangoes has been widespread due to the incidence of pathogens, but awareness of the health risks arising from their use has in... Read full abstract on PubMed →
The intricate relationships between chemical compounds and sensory descriptors in distilled spirits have long intrigued distillers, sensory experts, and consumers alike. The import... Read full abstract on PubMed →
Oil-bearing sandstone samples were collected from the Lower Cretaceous sequence in the Kharir-2 exploration well, Kharir oilfields (Eastern Yemen). The current study integrates bio... Read full abstract on PubMed →
Organic rich sedimentary rocks of the Late Cretaceous Muwaqqar Formation from the Lajjun outcrop in the Lajjun Sub-basin, Western Central Jordan were geochemically analyzed. This s... Read full abstract on PubMed →
Tea is the most popular and widely consumed beverage worldwide, especially black tea. Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to the h... Read full abstract on PubMed →
The unexpected potential of micellar medium to achieve challenging β-selective direct arylation of (oligo)thiophenes is reported. Thanks to the use of a water/surfactant solution i... Read full abstract on PubMed →
Sclareolide is a sesquiterpene lactone isolated from various plant sources in tons every year and is commercially used as a flavor ingredient in the cosmetic and food industries. A... Read full abstract on PubMed →
This study provides the first assessment of the volatile metabolome map of <i>Tuber Aestivum</i> and <i>Tuber Borchii</i> originating from Greece using headspace solid-phase micro-... Read full abstract on PubMed →
Plant diseases and their drug resistance pose a serious threat to agricultural production. One way to solve this problem is to discover new and efficient botanical pesticides. Here... Read full abstract on PubMed →
α-Amino acids and α-keto acids are versatile building blocks for the synthesis of several commercially valuable products in the food, agricultural, and pharmaceutical industries. I... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.