Papers mentioning black tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Fungi have been assured to be one of the wealthiest pools of bio-metabolites with remarkable potential for discovering new drugs. The pathogenic fungi, <i>Fusarium oxysporum</i> af... Read full abstract on PubMed →
Volatile organic compounds (VOCs) produced by Aureobasidium pullulans were investigated for antagonistic actions against Alternaria alternata and Botrytis cinerea. Conidia germinat... Read full abstract on PubMed →
The volatile components produced by Leptolejeunea elliptica (Lejeuneaceae), which is a liverwort grown on the leaves of tea (Camellia sinensis), were collected and analyzed using h... Read full abstract on PubMed →
Essential oils, mixtures of volatile compounds, are targets of research for new antimicrobial drugs. In order to verify the potential from species of the Nectandra genus, the prese... Read full abstract on PubMed →
Verticillium wilts caused by <i>Verticillium</i> spp. are among the most challenging plant diseases to control and affect numerous hosts worldwide. Due to the lack of effective, co... Read full abstract on PubMed →
This study was conducted to investigate the chemical differences between Acori Tatarinowii Rhizoma and Acori Calami Rhizoma using gas chromatography with mass spectrometry and chem... Read full abstract on PubMed →
In the study, nanoporous array anodic alumina (NAAA) prepared by a simple, rapid and stable two-step anodic oxidization method was introduced as a novel solid-phase microextraction... Read full abstract on PubMed →
The volatile constituents of Szovitsia callicarpa Fisch. & C. A. Mey. were obtained from the fruits by microdistillation, due to the limited plant material availability. Initial GC... Read full abstract on PubMed →
Background levels of etheno adducts have been attributed to the reaction of DNA with 2,3-epoxyaldehydes, a proposed product of lipid peroxidation. We have examined the reaction of... Read full abstract on PubMed →
The major volatile constituents of lapsang souchong, smoked lapsang souchong, and smoked souchong, a group of special black teas in China, were analyzed with GC and GC-MS analyses.... Read full abstract on PubMed →
The composition of the essential oils of four populations of Thymus lotocephalus G. López and R. Morales and one population of T.xmourae Paiva and Salgueiro, two endemic taxa from... Read full abstract on PubMed →
The mechanism of formation of 4,5-dimethyl-3-hydroxy-2/5H/-furanone in some food-stuffs was investigated. The compound was found to result from condensation of acetaldehyde under o... Read full abstract on PubMed →
A polyethyleneimine-functionalized magnetic molecularly imprinted polymer (MHNT-PEI@MIP) was developed for selective enrichment and detection of gallic acid (GA) in complex tea mat... Read full abstract on PubMed →
We report on the chemical fingerprinting of synthetic polymers using direct insertion probe mass spectrometry (DIP-MS), an analytical approach requiring only minimal sample prepara... Read full abstract on PubMed →
Polysulfone (PSU) membranes are widely recognized for their thermal stability, mechanical strength, and chemical resistance, making them suitable for diverse separation application... Read full abstract on PubMed →
As presented herein, <i>N</i>-heterocyclic quinoline (Q) and quinaldine (MeQ) represent promising liquid organic hydrogen carriers (LOHCs). They can be quantitatively hydrogenated... Read full abstract on PubMed →
Through functionalization with enantiomerically pure substituents, semiconducting dye molecules such as squaraines can be directed into homochiral arrangements, in which molecular... Read full abstract on PubMed →
Rosemary essential oil (REO) is a complex mixture of volatile organic compounds (VOCs), predominantly oxygenated monoterpenes such as 1,8-cineole, camphor, and borneol, which toget... Read full abstract on PubMed →
Natural storage promotes Ripened Pu-erh tea (RPET) aging along with chemical conversion and flavor evolution. Analysis of teas aged 2-40+ years via sensory evaluation, E-tongue, an... Read full abstract on PubMed →
BACKGROUND: The present study explored the effects of pre-harvest methyl jasmonates spraying on the volatiles of 'Cabernet Gernischt' grapes through the lipoxygenase pathway. Heads... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.