Peer-Reviewed Research Database
Black Tea — 2,132 papers
Papers mentioning black tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2001
Journal of agricultural and food chemistry
aroma analysis
Different types of packaging (glass bottle, PVC, and PET) were compared for the preservation of aroma quality of a strawberry syrup during shelf life. Esters, alcohols, and aldehyd...
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2001
Journal of protein chemistry
other
Cysteine (Cys) and cystine residues in proteins are unstable under conditions used for acid hydrolysis of peptide bonds. To overcome this problem, we proposed the use of the S-pyri...
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2000
Proceedings of the National Academy of Sciences of the United States of America
aroma analysis
cis-jasmone, or (Z)-jasmone, is well known as a component of plant volatiles, and its release can be induced by damage, for example during insect herbivory. Using the olfactory sys...
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2000
The Journal of organic chemistry
other
The following sulfides have been examined as borane carriers in comparison with dimethyl sulfide and 1,4-oxathiane: tert-butyl methyl sulfide, isoamyl methyl sulfide, ethyl isoamyl...
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1995
Journal of chemical ecology
other
Olfactory synergism, where combinations of plant volatile kairomones are quantitatively more attractive to insects than the sum of attraction of the individual components, is an im...
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1991
Proceedings of the National Academy of Sciences of the United States of America
other
The diabroticite rootworm beetles coevolved with plants of the family Cucurbitaceae as demonstrated by their feeding dependence on the tetracyclic triterpenoid cucurbitacins. These...
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1990
aroma analysis
The study of the degradation of beta-carotene during heat treatment at 97 degrees C in water shows that the kinetics of degradation is the same as that observed in organic solvents...
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1987
other
A series of field studies was conducted between 1979 and 1985 in Puget Sound, Washington State, to investigate etiological relationships between prevalences of hepatic neoplasms in...
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PMID: 3297664
DOI: 10.1289/ehp.87715
Full text on PMC
2026
unrelated
Photocatalysis is an emerging toolbox for challenging redox reactions in a sustainable manner. Designed heterogeneous and homogeneous photocatalysts show excellent catalytic perfor...
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2026
other
The interest in organic compounds bearing the pentafluorosulfanyl (SF<sub>5</sub>) group has increased significantly. The photocatalytic utilization of the cheap and nontoxic sulfu...
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2026
unrelated
Metal-free radical borylation has emerged as a powerful and sustainable alternative to transition-metal-catalyzed methods, addressing challenges such as residual metal contaminatio...
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PMID: 41503016
DOI: 10.1039/d5sc08322b
Full text on PMC
2026
other
Atmospheric deposition of organic pollutants plays a crucial role in the transport and fate of contaminants in the environment, with implications for ecosystem health and human exp...
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PMID: 41488742
DOI: 10.1002/ansa.70062
Full text on PMC
2026
gc ms
Fire-retardant intumescent coatings offer an effective means of enhancing the fire resistance of combustible substrates such as wood. These coatings have a complex chemical composi...
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PMID: 41599499
DOI: 10.3390/polym18020202
Full text on PMC
2026
gc ms
<b>Objective:</b> To assess serum herbicide levels of exposure and their determinants in middle-aged and elderly population. <b>Methods:</b> A cross-sectional study design was adop...
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2025
Microbiology spectrum
aroma analysis
UNLABELLED: The purpose of this study was to elucidate how the microbiota affects the metabolic state and characteristic flavor development of cigar tobacco leaves (CTL) in the fer...
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2025
Chemistry & biodiversity
gc ms
Echinophora genus is represented by six species in Türkiye, including three endemics. The objective of this study was to ascertain the antioxidant, tyrosinase, and collagenase inhi...
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2025
Foods (Basel, Switzerland)
other
The abundant yet underutilized olive leaves, a renewable by-product of olive cultivation, offer untapped potential for producing high-value bioactive compounds, notably oleacein. E...
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PMID: 39856980
DOI: 10.3390/foods14020313
Full text on PMC
2025
Foods (Basel, Switzerland)
sensory panel
The bioactive properties of a phenolic extract (PE) obtained from olive mill vegetation water (OVW) in powder formulation were utilized to enrich a meat analog composed of lentils...
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PMID: 41097516
DOI: 10.3390/foods14193347
Full text on PMC
2025
Dalton transactions (Cambridge, England : 2003)
other
Phase-transition materials are substances that can switch between structural states while releasing or absorbing latent heat. They often exhibit multifunctional properties such as...
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2025
gc ms
This study aimed to investigate the effects of expansion pretreatment on the chemical structure and reaction characteristics of tobacco pyrolysis. Systematic characterization of th...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.