Papers mentioning black-eyed pea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Innovative Jinmudan black tea shows pronounced sweet aroma and taste, but the mechanisms by which volatile compounds enhance sweetness remain unclear. This study combined flavoromi... Read full abstract on PubMed →
This research investigated the effects of solid-state fermentation with <i>Aspergillus awamori</i> (MTCC 548) on the mineral bioavailability, structural characteristics, and functi... Read full abstract on PubMed →
Even though legumes are valuable medicinal plants with edible seeds that are extensively consumed worldwide, there is little information available on the metabolic variations betwe... Read full abstract on PubMed →
The generalist predatory mite, Neoseiulus cucumeris (Oudemans) (Acari: Phytoseiidae) is one of the most effective biocontrol agents to control the pests of many crops in indoor cul... Read full abstract on PubMed →
This study investigates the aromatic composition of pea albumin and globulin fractions obtained through either fermentation or conventional acidification using hydrochloric acid (c... Read full abstract on PubMed →
The aim of this study was to characterize the aroma and aroma-active compounds of black carrot pomace, a valuable by-product of black carrot juice industry. Aroma compounds were an... Read full abstract on PubMed →
Piper nigrum L. (black and white peppercorn) is one of the most common culinary spices used worldwide. The current study aims to dissect pepper metabolome using 1H-NMR targeting of... Read full abstract on PubMed →
Fava bean (<i>Vicia faba</i> L.) is a protein-rich pulse with high nutritional value, but its functional and sensory characteristics limit its application in foods. Solid-state fer... Read full abstract on PubMed →
Here, phytoremediation studies of toxic metal and organic compounds using plants augmented with plant growth-promoting bacteria, published in the past few years, were summarized an... Read full abstract on PubMed →
This review presents a comprehensive analysis of plant-based proteins from soybeans, pulses, cereals, and pseudo-cereals by examining their structural properties, modification tech... Read full abstract on PubMed →
This is the first part of a study on developing pulse-based milk analogs using chickpea, faba bean, and cowpea as raw materials. The objectives of the present study were to determi... Read full abstract on PubMed →
Cordyceps militaris (C. militaris) has been approved and widely used in healthy food. The present study aimed to improve the flavor of summer Keemun black tea (KBT) using C. milita... Read full abstract on PubMed →
Research into dairy-free alternative products, whether plant-based or cell-based, is growing fast and the food industry is facing a new challenge of creating innovative, nutritious... Read full abstract on PubMed →
Bioinsecticides are regarded as important alternatives for controlling agricultural pests. However, few studies have determined the persistence of these compounds in stored grains.... Read full abstract on PubMed →
Consumers hesitate to purchase field-grown shoot-tops of amaranths in Sri Lanka, citing the low-cleanliness making growers focus on greenhouse farming. However, the photosynthetic... Read full abstract on PubMed →
Verticillium dahliae, the cause of Verticillium wilt, is a widespread pathogen that affects many crops in California and throughout the world. Cover cropping with leguminous specie... Read full abstract on PubMed →
This paper reports on the comparative characteristics and properties of the metabolites derived from methyl red (MR) decolorization by <i>Lysinibacillus fusiformis</i> strain W1B6... Read full abstract on PubMed →
3-alkyl-2-methoxypyrazines (MPs) are a very important class of volatile organic compounds (VOCs), intensively characterizing the aroma of several food products including fruits and... Read full abstract on PubMed →
Legume research and cultivar development are important for sustainable food production, especially of high-protein seed. Thanks to the development of deep-sequencing technologies,... Read full abstract on PubMed →
Megacopta cribraria (F.) (Hemiptera: Plataspidae) is an Old World pest of legumes in Asia. Since its 2009 discovery in Georgia, it has become an economic pest of soybeans in the so... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.