Papers mentioning blackberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Many species of the genus Rosa were renowned for their high ornamental or edible value. Among them, Rosa rubus, a native species in China, boasts a pleasant aroma of its flowers th... Read full abstract on PubMed →
The effects of three strains of lactic acid bacteria (<i>Lactobacillus plantarum</i>, <i>Lactobacillus rhamnosus</i>, and <i>Streptococcus thermophilus</i>) on viable counts, physi... Read full abstract on PubMed →
In this study, the effects of the ripening process and fruit powder addition on the physical, chemical, total phenolic content, antioxidant capacity, volatile compounds, and sensor... Read full abstract on PubMed →
Berries comprise an economically important group of crops. Knowledge about their arthropod pests and biological control agents is important in the development of more efficient int... Read full abstract on PubMed →
Berries are rich in (poly)phenols, and these compounds may be beneficial to human health. Estimating berry consumption through self-reported questionnaires has been challenging due... Read full abstract on PubMed →
Dysregulation of the renin-angiotensin system (RAS) is a contributor to high-fat diet-related blood pressure (BP) increases. Deleterious effects of dysregulated RAS result in an ov... Read full abstract on PubMed →
<i>Cannabis sativa</i> L. produces a wide variety of volatile secondary metabolites that contribute to its unique aroma. The major volatile constituents include monoterpenes, sesqu... Read full abstract on PubMed →
This study evaluates the physicochemical and microbiological properties and sensory parameters of beef patties formulated with black chokeberry (B1), blackberry (B2), red currant (... Read full abstract on PubMed →
Volatile Compounds effects in Industrial Food Recipes using Food Pairing Method Dissertation for the Acquisition of the Academic Degree Doktor der Agrarwissenschaften (Dr. agr.)... Read full abstract on PubMed →
The berries of the genus Rubus has been highlighted as important source of bioactive and health promoting constituents, however, information about chemical composition and antioxid... Read full abstract on PubMed →
The effects of phytochemicals occurred in fractions and extracts of fruits of "Maqui-berry" (Aristotelia chilensis), on the expression of cyclooxygenase-2 (COX-2), inducible-nitric... Read full abstract on PubMed →
Berries, especially members of several families, such as Rosaceae (strawberry, raspberry, blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of b... Read full abstract on PubMed →
The study aimed at investigating the influence of fermentation (primary and secondary) on aroma composition of blackberry wine. Gas chromatography-mass spectrometry (GC-MS) was app... Read full abstract on PubMed →
7 Application of Gas Chromatography on the Evaluation of Grape and Wine Aroma in Atlantic Viticulture (NW Iberian Peninsula) Mar Vilanova1 and José M. Oliveira2 1Galicia Biology M... Read full abstract on PubMed →
Following previous work on the anti-giardial effect of blueberry polyphenols, a range of polyphenol-rich extracts from berries and other fruits was screened for their ability to ki... Read full abstract on PubMed →
Poly(butylene adipate-co-terephthalate) (PBAT) is an important commercial biodegradable flexible copolyester, which is dependent on the fossil-based terephthalates for production.... Read full abstract on PubMed →
Maltol (MT) and ethyl maltol (EM) are flavoring compounds that release vapors into headspace, exerting antimicrobial effects and extending food shelf-life. This study investigated... Read full abstract on PubMed →
Ionic liquid-catalyzed methanolysis emerges as an efficient technique for transforming PET into premium-grade dimethyl terephthalate (DMT). However, incomplete depolymerization rem... Read full abstract on PubMed →
The upcycling of waste polyesters into high-value chemicals offers a sustainable and economically viable solution to the global plastic waste crisis. Herein, we report a general es... Read full abstract on PubMed →
Microbial fermentation is an effective method to enhance the bioavailability of herbs. This study utilized <i>Lactiplantibacillus plantarum</i> LZU-J-Q21 to ferment <i>Cistanche de... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.