Papers mentioning blackberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The design of a single complicated chiral ligand to well-promote each step of an asymmetric cascade reaction is sometimes a formidable challenge in transition metal catalysis. In t... Read full abstract on PubMed →
The transition metal-catalyzed hydrofunctionalization of alkenes offers an efficient solution for the rapid construction of complex functional molecules, and significant progress h... Read full abstract on PubMed →
In the present work, different hydrolases were adsorbed onto polypropylene beads to investigate their activity both in short-esters and polyesters synthesis. The software MODDE® Pr... Read full abstract on PubMed →
Microbial degradation of lignocellulose is one of the key problems that need to be solved urgently in the process of utilizing biomass resource. Bacillus amyloliquefaciens MN-8 is... Read full abstract on PubMed →
Analytical pyrolysis was conducted to identify and quantify the major pyrolysis products of a biodiesel phenolic urethane binder as a function of temperature. This biodiesel binder... Read full abstract on PubMed →
Blackberry fruits are appreciated as a source of nutrients and compounds related to benefit human health. However, they are highly perishable and very susceptible to decay factors.... Read full abstract on PubMed →
)-furanone, phenethyl acetate, guaiacol, and 2-methoxy-4-vinylphenol. A total of 21 compounds were found to have odor activity values (OAVs) >1.0. Aroma reconstitution validation e... Read full abstract on PubMed →
BACKGROUND: Flavonoids are produced in all flowering plants in a wide range of tissues including in berry fruits. These compounds are of considerable interest for their biological... Read full abstract on PubMed →
Subnano and nanometric metal clusters are ultrasmall aggregates in which most atoms are exposed on the surface, directly interacting with reactants and enabling highly efficient ca... Read full abstract on PubMed →
Ischemia reperfusion (I/R) injury associated with recanalization therapy in acute ischemic stroke (AIS) exacerbates the initial brain damage. However, it remains a clinical challen... Read full abstract on PubMed →
This study utilized GC-MS, GC-IMS, E-nose, and E-tongue to analyze the flavor characteristics of Guangchenpi (GCP) from five core producing areas aged 5 to 40 years. Key findings i... Read full abstract on PubMed →
Among biomass-derived platform molecules one of the most prominent structures is levoglucosenone (LGO) from which it is possible to derive a wide array of solvents, chemicals, and... Read full abstract on PubMed →
A convenient synthesis of enantiopure mixed donor phosphine-phosphite ligands has been developed incorporating <i>P</i>-stereogenic phosphanorbornane and axially chiral bisnaphthol... Read full abstract on PubMed →
The Michael addition reaction was revisited with a full focus on sustainability combined with efficiency, using mechanochemistry in mild conditions. First, the synthesis of cyclope... Read full abstract on PubMed →
The present study aimed to chemically and sensorially characterize hop samples, cv Cascade, grown in two different Italian regions (Latium and Tuscany) as well as their derived bee... Read full abstract on PubMed →
In the present work, lignin-like fractions were isolated from several ancestral plants -including moss (<i>Hypnum cupressiforme</i> and <i>Polytrichum commune</i>), lycophyte (<i>S... Read full abstract on PubMed →
New Hf and Zr malonate complexes have been synthesized by the reaction of metal amides with different malonate ligands (L = dimethyl malonate (Hdmml), diethyl malonate (Hdeml), di-... Read full abstract on PubMed →
Sorghum (Sorghum bicolor L. Moench) serves as a critical staple cereal, forage crop, and primary raw material for baijiu (Chinese distilled spirits) production and vinegar fermenta... Read full abstract on PubMed →
Herein we describe the stoichiometric and catalytic carbene-transfer reactivity of iron(II) alkoxide complexes with iodonium ylide precursors. Treatment of PhIC(CO<sub>2</sub>Me)<s... Read full abstract on PubMed →
The development of blueberry wine provides an alternative method for maintaining the nutritional value and extending the shelf life of blueberries. However, anthocyanin loss and of... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.