Papers mentioning blackberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Airborne micro- and nanoplastics (MNPs) are emerging pollutants of concern due to their widespread presence, inhalation exposure risks, and potential ecological and human health im... Read full abstract on PubMed →
Fermentation is a key stage in tea aroma formation. While teas produced from the same cultivar exhibit distinct aromas due to varying fermentation degrees, their aroma profiles and... Read full abstract on PubMed →
Electronic noses (E-noses) have become powerful tools for the rapid and cost-effective differentiation of wines, providing valuable information for the comprehensive evaluation of... Read full abstract on PubMed →
In this investigation, the study focused on the chemical constitution and the antioxidative as well as anti-inflammatory characteristics of oils and pulpy variants (Imatchan (IM),... Read full abstract on PubMed →
To examine flavor variations in Xuanwei ham due to different cooking methods, we selected one-year cured Xuanwei ham and applied four techniques: dry frying (DF), baking (BA), stea... Read full abstract on PubMed →
While dental poly methyl methacrylate(PMMA) possesses distinctive qualities such as ease of fabrication, cost-effectiveness, and favorable physical and mechanical properties, these... Read full abstract on PubMed →
Nail technicians are exposed to volatile organic compounds (VOCs) emitted from nail products used in their daily work, which may cause adverse health effects. This study aimed to a... Read full abstract on PubMed →
Mass spectrometry in parallel with real-time machine learning techniques were paired in a novel application to detect and identify chemically specific, early indicators of fires an... Read full abstract on PubMed →
Volatile organic compounds (VOCs) in human breath can reveal a large spectrum of health conditions and can be used for fast, accurate and non-invasive diagnostics. Gas chromatograp... Read full abstract on PubMed →
Plastic particles are ubiquitous pollutants in the living environment and food chain but no study to date has reported on the internal exposure of plastic particles in human blood.... Read full abstract on PubMed →
BACKGROUND/PURPOSE: The colonization of microorganisms onto denture bases is one common problem that can contribute to oral diseases. Herein, three food preservatives, including zi... Read full abstract on PubMed →
The aim of this work is a review of recent scientific literature about intra-oral halitosis among patients using dentures. Halitosis is a condition in which an unpleasant smell com... Read full abstract on PubMed →
<i>Dendrobium nobile</i> is the only plant that could produce the natural bioactive dendrobine. No other source of dendrobine has been found to date except from <i>D. nobile</i> an... Read full abstract on PubMed →
Much attention has been devoted to disposing traditional-sized poly(methyl methacrylate) (PMMA) waste by pyrolysis for methyl methacrylate (MMA). The pyrolysis of micron-sized PMMA... Read full abstract on PubMed →
Neutral Methacrylate Copolymer is a fully polymerised copolymer used in the pharmaceutical industry to permit pH-independent delayed release of active ingredients from oral dosage... Read full abstract on PubMed →
Odors from fresh chicken feces in water elicited upwind flight of host-seeking female Culex quinquefasciatus mosquitoes in a dual-choice olfactometer. Acidification of the slurry o... Read full abstract on PubMed →
Volatiles of roasted chicken breast muscle and byproducts, such as backbones, breastbones, spent bones, and skin, were investigated. Total volatile concentrations ranged from 2030... Read full abstract on PubMed →
This research focused on Maotai-flavour Baijiu from three representative production regions in the Chishui River Basin, namely Maotai Town (MT), Jinsha (JS), and Renhuai (RH). By i... Read full abstract on PubMed →
BACKGROUND: Unsaturated fatty acids (UFAs) in algal oil are prone to oxidation, which leads to the formation of a fishy odor and may reduce product quality significantly. This stud... Read full abstract on PubMed →
Chlorogenic acid, a well-known antioxidant, has potential applications in health care, food, and cosmetic sectors. However, its low solubility hinders its application at the indust... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.