Papers mentioning blackberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The primary objective of this study was to evaluate the impact of NaCl reduction (2.50 %, 2.25 %, 2.00 %, 1.75 %, and 1.50 %) on the physicochemical characteristics, microbial comm... Read full abstract on PubMed →
Triple-negative breast cancer (TNBC) is an aggressive breast cancer subtype characterized by high recurrence rates and limited treatment options due to the absence of hormone recep... Read full abstract on PubMed →
Conjugated polymer-based hybrid materials (CPHMs) are emerging as highly promising active layers for organic field-effect transistor (OFET) sensors, combining flexibility, biocompa... Read full abstract on PubMed →
The purpose of this work was to re-evaluate the polar paradox theory (PPT) that explains the relationships between the efficacy of antioxidants, their polarity, and their environme... Read full abstract on PubMed →
The use of online mass spectrometry for detecting volatile organic compounds (VOCs) has proven to be a powerful technique, allowing for real-time analysis of many chemical and bioc... Read full abstract on PubMed →
The objective of this study was to systematically elucidate the effects of conventional (Cold Pressing, CP; Hot Pressing, HP; Soxhlet Extraction; SE) and novel methods (Microwave-A... Read full abstract on PubMed →
This paper studied the influence of storage duration on the flavor profile of white tea in detail, with samples produced between 2020 and 2023. Sensory evaluation was performed by... Read full abstract on PubMed →
In the production of soy sauce-aroma type baijiu (SSAB), the quality of base liquor significantly affects the finished liquor's quality. Moreover, low-quality liquor may cause heal... Read full abstract on PubMed →
The capture and safe storage of radioactive iodine (129I or 131I) are of a compelling significance in the generation of nuclear energy and waste storage. Because of their physioche... Read full abstract on PubMed →
Gel properties of threadfin bream surimi gels with squid fin protein hydrolysate (SFPH) at various concentrations (0, 1, 2, 3, and 4%; w/w) were determined. The gel without SFPH (C... Read full abstract on PubMed →
Lipase-catalyzed acylation of a hydrophilic tripeptide-KHA (TP-KHA; amino acid sequence Lys-His-Ala) with a lipophilic lauric acid was performed to produce a multi-functional compo... Read full abstract on PubMed →
Ascorbyl palmitate is a fatty acid ester endowed with antioxidant properties, used as a food additive and cosmetic ingredient, which is presently produced by chemical synthesis. As... Read full abstract on PubMed →
OBJECTIVES: The aim of the study was to investigate whether specific volatile organic compounds (VOCs) can be detected in oral candidiasis patients using breath analysis in order t... Read full abstract on PubMed →
Bixin is one of the most used yellow-orange food colorants in the food industry. The polyene chain of bixin makes it highly hydrophobic and less suitable for water-based food formu... Read full abstract on PubMed →
A series of conjugated microporous polymers containing thiophene-moieties (SCMP-COOH@1-3) was obtained by a homo-coupling polymerization reaction. Then the SCMP-COOH@1-3 were direc... Read full abstract on PubMed →
To increase the functionality and broaden the potential application of neokestose, neokestose laurate was biosynthesized using Candida antarctica lipase B as biocatalyst, for which... Read full abstract on PubMed →
Sugar fatty acid esters (SFAEs) are biocompatible nonionic surfactants with broad applications in food, cosmetic, and pharmaceutical industries. They can be synthesized enzymatical... Read full abstract on PubMed →
Background and Aims Esters are the most important class of volatile compounds contributing to fruity and berry-like aroma notes in wine. In this study, we identified aroma-activ... Read full abstract on PubMed →
Most strawberry flavor studies have examined berries grown in temperate regions with long summer days. Few studies have examined berries harvested in winter months from subtropical... Read full abstract on PubMed →
INTRODUCTION: Metabolic dysfunction-associated fatty liver disease (MAFLD) is a complex metabolic disorder and one of the leading causes of chronic liver disease worldwide. Current... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.